house chips, slow braised chicken tenga, house cheese sauce, pickled jalapenos, pico de gallo, cotija cheese, and fresh cilantro
A traditional Austrian street food, these plump pork sausages are studded with Emmenthaler cheese and smoked over wood. Once warmed through and lightly crisped, each bite yields a gooey cheese interior.
Traditional German frankfurters made by hand the old fashioned way. These foot-long links are encased in sheep casings, which means they’re snappy.
fried chicken, ham, provolone, arugula, dill pickles, dijonaise, on a ciabatta roll
fried chicken, roasted tomato coulis, parmesan, pickled onion, on a cibatta roll
griddled jack and cheddar, chicken tinga, refried black beans, rice, sour cream with side of pico de gallo
romaine lettuce, pretzel croutons, shredded parmigiano-reggiano & Loyal Caesar dressing
mixed greens, dried cherries & apricots soaked in cider, orange-tarragon vinaigrette, hazelnuts, and Wisconson Amish bleu cheese
Chef’s choice of pickled seasonal vegetables.
Olympia Provision’s Frankfurter, house made batter
tater tots or fries covered in Hungarian chili and cheddar, with sour cream, pickled red onion, and fresh dill.
fish sauce, sambal olek, chili, chicken stock simple syrup.
served with dark beer butter or cheese sauce.
add Spudekas for $2- cottage & cream cheese whipped with paprika & caraway.
add cheese sauce for $1
steamed Jasmine rice, house-made coriander falafel, cucumber-mint vinaigrette. and pickled onion.
one of our stout beers with a scoop of vanilla bean from Oregon Ice Cream Co.