Four different flavors:
Key Lime + Mint, Raspberry + Meyer Lemon, Cucumber + Juniper, and Pineapple + Passion Fruit.
Silky soft, packed with oats & hopped to the moon with mosaic, loral & el dorado hops. A collaboration with Upright Brewing.
3-Way IPA 2019 combines all of the fruit-forwardness of a hazy, but with that classic touch of bitterness you find in a West Coast IPA. The result is a bright, citrus fruit bomb that doesn’t finish too heavy or sweet. And it also doesn’t hold back on any of the hops. As an added layer to this year’s collaboration, the dominant dry hop will rotate throughout 3-Way IPA season. You’ll be able to see which hop is dominant by checking the bottom of your can. 3-Way IPA 2019 is a collaboration with Ruse Brewing and Cloudburst Brewing.
Double dry hopped sour IPA brewed for 2019 PDX Beer Week
A newer addition to the beer lexicon, this IPA is brewed in the recently founded Vermont style. Cloudy/hazy with a mild, yet balancing bitterness. Big fruit aromas and flavors are the calling card of this beer. On the nose: peach and other stone fruits, papaya, light floral and big citrus. The draw brings fresh peach, passionfruit, papaya and big citrus. The elements that contribute to the haziness of this beer also add significantly to the full, soft mouthfeel.
This hop experience ale features ample additions of sticky, resinous, lupulin packed hop buds grown in the Pacific Northwest. Enjoy a hop decrescendo that begins with an aromatic blast of tropical fruits, citrus and dank herbs, transitions into intense hop flavor and then ends with a subtle bitter finish. Gently propped up by pale malted barley and fermented with specially selected brewer’s yeast designed to balance this immense hop experience.
Millennium, Galena, Simcoe, Mosaic and Citra hops
Gin barrel aged IPA with peppercorns.
Fresh Flow is a refreshing, tropically hoppy IPA featuring fruit-forward American and New Zealand hop varietals that are balanced by a crisp malt base designed for sunny summer drinking. Brewed in cooperation with Ashland artist Chris Herbst, Fresh Flow will be brewed often and released fresh throughout the summer.
Foeder Fermented Farmhouse IPA w/ Earl Grey Tea; Grapefruit pith
Howayah!? IPA dry-hopped with Citra and Galaxy. Hazy, hoppy and bursting at the seams with bright citrusy hop flavor. Bright citrus, orange rind and mango dominate.
An ode to all the parents out there and our love of fruit beers. This kettle sour was fermented with ‘pantfulls’ of marionberry, boysenberry and blueberry puree. Drink up now because it’s time to get your Jammy Pants on!
a hazy pale brewed in collaboration with Crosby Hop Farms and KEX Brewing from Reykjavik for this year’s Craft Brewers Conference in Denver. This beer got over 5 lbs per bbl of dry hops, in 3 separate additions to maximize the biotransformation of non-aromatic glycosides into intense, tropical terpenes. It combines the grist bill of Popularity Contest with the kettle hops for Lunch Break and the Strata/NZ combo that we use in the dry hop on Smashbang. This dry hop is 7:2 Strata to Rakau; it’s hop saturated with an intense Southern Hemisphere character, some classic hop flavor from the Amarillo, and a soft mouthfeel from the water, TG, and Vienna and Wheat.
This robust fusion of heirloom apples and pears harvested from local homesteads is wild-fermented and aged for six months on lees. It is then transferred to barrels from Stein Distillery and imbued with biodynamic Aronia berry juice and further fermented. The result is a dry, slightly smoky, and berry-forward cider with a hint of heat.Barrels: American Oak Rye Whiskey from Stein Distillery
Once in a while you find that magical place. A creative confluence of scenic panoramas, bountiful lands, and independent spirit. A site on the edge of nowhere yet enticing to all, where cityscape ends and the open ocean begins. Whether you call it Shangri-La or Utopia or the City of Dreams, one thing is certain – this is the beer you will find there.
Brewed using 6 different NW varieties of hops at over 2.5 pounds per barrel, RPM IPA focuses on extreme hoppiness rather that bitterness. It’s golden to copper in color with a complex malt profile that will not overshadow the hops. Our flagship, RPM IPA, will satisfy any opinionated hop forward IPA consumer.
Bright and bold, The Legend Lemongrass is incredibly refreshing. Citrus notes of lemon and grapefruit on the nose with a tart, balanced finish.
Excellent Kolsch style ale perfect for the summer.
Passion fruit cider filled with passion and love.
This is the big version of our popular Pallet Jack IPA. Deep golden in color and packed with Simcoe, Columbus, Citra, Chinook, Amarillo, and Ahtanum hops.
The second offering in our Pale Ale Series featuring unique dry-hop additions. This crisp and dry golden Pale Ale exhibits pine/resin flavors from Chinook hops in the kettle. Dry-hopped with cryogenically processed Simcoe hops for a focused pine and citrus aroma.
Stephen Bauman was my Great-Grandfather, who put in the early cider apple orchards on the farm. My Dad has shared stories of his childhood memories of Grandpa Stephen’s cider barrels in the barn. These stories of friends and family sharing pints of cider were my inspiration for wanting to make and share cider now. This cider is a blend of apples from the family farm and just a splash of fresh juice from the latest pressing of our winter dessert apples. It’s nicely balanced with a subtle sweetness and a dry finish – just like an apple from the farm.
Notoriously hard to grow, Kingston Black is nonetheless the world’s most renown UK cider apple, presenting an ideal balance of sugars, tannins and acidity. This superb example is a wild yeast ferment, aged six months which yields rich, caramel-like coloring, aromas and flavors, coupled with unusually high alcohol levels owning to terroir and unusually dry growing conditions in 2015. Apples grown at Steury Orchards, Potlatch, ID. (2 cases bottled still in 750 ml bottles, RS 0.5%)
Our own lager, with classic czech pilsner ingredients and styling. Crisp, crushable with a nice hop bite.
Dead Guy is a German-style Maibock made with Rogue’s proprietary “PacMan” ale yeast. It is deep honey in color with a malty aroma, rich hearty flavor and a well balanced finish. Dead Guy is created from Northwest Harrington, Klages, Maier Munich and Carastan malts, along with Perle and Saaz Hops.
In the early 1990s Dead Guy Ale was created as a private tap sticker to celebrate the Mayan Day of the Dead (November 1st, All Souls Day) for Casa U Betcha in Portland, Oregon. The Dead Guy design proved popular and was incorporated into a bottled product a few years later with MaierBock as the elixir.
Unfiltered pale lager crafted to celebrate a brewer’s wedding. Decocted and perfectly married.
A foundation of bright citrus in this cider is layered with a smooth whiskey depth and spicy rye spirit. A fine, craft cider that showcases American oak, Northwest rye whiskey, and Washington organic apples. Woody astringency balances the acidity, and then finishes with lovely toasted oak and vanilla notes.
A glowing copper color, this traditional Märzen style beer showcases a rich maltiness with a crisp lager finish. ¡Muy rica!
Our hefeweizen is of the classic Bavarian variety. Made with 70% wheat, lightly hopped with German Hallertauer, it’s refreshing and slightly dry with the beguiling banana and clove notes that give away the provenance of the true weizen yeast we use. This is a German-style wheat beer the way it should be–no lemon needed to make up for inadequacy.
Classic German style wheat beer. Hazy with banana and clove aromatics
We took the freshest batch of our beloved West Coast IPA & cold conditioned it on fresh gin botanical’s to create a one of a kinda creation. Tropical, Fruity, Piney, IPA with just enough angst to keep us determined. ” This is not the time to be dismayed, this is what Joe Strummer trained you for.” – Henry Rollins
Northwest Apple Blend**, Yeast, Sulfites (less than 50 ppm total)
Baltic Porter is a very high alcohol, sweet, robust porter that is made with lager yeast and originated in the Baltic states. Baltic Porter reflects both the character of original British porters and the character of sweeter, highly alcoholic Russian Imperial Stouts.
German Hefeweizens have been holding down the haze craze since the early 1500s. Pils and wheat malts build a rich doughy body, while notes of overripe banana and clove spice make for a refreshing finish.
The first in a series of Belgo-American saisons, a new-meets-old portrait of a classic style. Utilizing distinct dry hops in each version, our dry saison yeast couples quite nicely with the tropical and stone fruit aromas and flavor of El Dorado hops. Show Less
Each year we mature Super Nebula—an imperial version of our Nebula stout—in unique bourbon barrels, followed by conditioning on cocoa nibs selected to complement that year’s blend. 2019 Super Nebula was matured in Four Roses bourbon barrels and then conditioned on organic direct trade Tanzanian cocoa nibs.
Gin barrel aged Cream Ale
This decadent imperial stout was brewed with Cadbury drinking chocolate, liquid cacao, milk sugar, and whole vanilla beans.
“Our stout is a truly contemplative brew. Hints of fresh coffee, dark chocolate, and caramel with a velvety brown head. Golden naked oats provide a sweet-nut flavor and a smooth satiny finish. 18 IBU’s, 6.8% alc/vol”
Bauman Farm’s cider made with Loganberries.
A Porter that sat in a Knob Creek Rye Barrel for 8 Months.
Blending traditional techniques with innovations straight from our brewers’ imaginations, we’ve introduced the classic use of oysters in a dark beer to this luscious lager-style porter—itself a unique style that originates in the Baltic region. Brewed with specialty grains malted right here in Oregon, we added fresh native Yaquina Bay oysters toward the end of the boil, which lend a gentle salinity to the beer’s wonderfully balanced grist profile of roasty dark malt, dried fruit, and dark chocolate. The Mollusk was cold fermented and lagered for over two months, producing a smooth finish and bright clarity that was enhanced by the minerals from the oyster shells, which also aid in natural clarification.
Sweet stout conditioned with locally grown black raspberries from Stahlbush Island Farms and matured on house roasted Fair Trade cocoa nibs. Developed by Gypsies & guaranteed to help you find love.
Golden Ticket was brewed with sweet and rustic malts, delicately hopped with citrusy varietals, and matured in freshly emptied cognac barrels—together imparting notes of orange marmalade, golden raisins, honey, caramel, and a whisper of barrel character.
Brewed with specialty English malt, this rustic barleywine was matured for 12 months in freshly-emptied French cognac barrels, imparting an entrancing complexity that features notes of plum, caramel, Red Flame raisins, marzipan, orange marmalade, and a whisper of barrel character.
Brewed with a rich blend of specialty malts, this rustic English barleywine was matured in bourbon barrels that were emptied and then used to age maple syrup. These unique barrels lend vanilla, maple, and a gentle minerality to the base beer’s caramel and dried fruit character.
This robust porter was brewed with maple sugar, fermented with maple syrup, and conditioned on American sugar maple wood, lending notes of maple syrup, vanilla, caramel, and bourbon—a rich flavor profile that’s backed by roasty malt flavors and a balanced finish.
Brewed with flaked corn reminiscent of your great great grandpappy’s favorite chuggin’ beer from the 1880s but with notes of ripe fruit, fresh spring flowers and a touch of citrus in a beer made for drinkin’!
Bright apple fruit with the elegant sweetness and subtle delights of the pear. A tree-ripened, delicate and refreshing taste of the orchard.
This cider is the perfect blend of local farm-fresh apples and the sweetest
sun-ripened peaches in the Pacific Northwest. It’s one smooth SOP!
In the early days of brewing, saisons were spiced with farm-grown flowers to celebrate the arrival of spring. pFriem Farmhouse Fleur is our own celebration. Brewed with rose hips, calendula, and white peppercorns, lively aromas of lemon and banana and complex notes of key lime and spice abound. Smell the fleurs; spring is here!
Delicious Japanese Rice Lager collaborated on by Dirty Pretty and Loyal Legions GM Adam Keefe
What the Helles is a Landbier? Ours is sweet and golden with a full malty body, inspired by the country lagers of Bavaria. This Pale Bier is our House specialty. From Jack’s House to Your House!
Heater Allen’s take of the renowned Bohemian-style pale lager. It’s a little more golden, rounder, and a little more malt driven than many other versions. The beer possesses strong hop character that is balanced by its rich, round, malty palate.
This cider gives off the perfect amount of crisp apple on the front, rich honey notes on the palate
and finishes with a hint of spring -time Lavender.
A Russian Imperial Stout aged in rum barrels and designed to answer to no one.
Imagine is a blend of Belgian-inspired imperial stouts matured for one and two years in freshly-emptied bourbon barrels.
Sweet from the peaches and tart from the berries, this fun summer cider captures that fleeting summer day where the sun is shining and the berries and peaches are in their prime! Enjoy it before it’s gone…
Early season Gravenstein Apples are agreed in Mourvédre red wine barrels to create one of our favorite ciders of the harvest. A bouquet of fruity, berry-like aromas shine through this floral, chorus forward cider.
This Oatmeal Stout is named after Otis, the black lab of our working brewer and part owner. Rich robust flavor, silky oatmeal body, and cheek-warming strength fights off the cold winter months. Whether you’re with family, friends, or alone, Oatmeal Stout is perfect for warming the heart.
“Our stout is a truly contemplative brew. Hints of fresh coffee, dark chocolate, and caramel with a velvety brown head. Golden naked oats provide a sweet-nut flavor and a smooth satiny finish. 18 IBU’s, 6.8% alc/vol”
Cream Ale
This limited release of our seasonal Vault Series is a lightly-roasted, mahogany-colored, medium-bodied malt that is as smooth as a Marvin Gaye love song. With a sweet, salted-caramel flavor, this special porter is a delicious ale you’ll want to enjoy over and over. Mercy, mercy me!
A fairly strong, highly roasted dark stout.
A unique twist to an Old English recipe, the Silenus is deep mahogany in color and fills the palette with a rich malt body coupled with cherry & cocoa undertones.
Sweet stout conditioned with locally grown black raspberries from Stahlbush Island Farms and matured on house roasted Fair Trade cocoa nibs. Developed by Gypsies & guaranteed to help you find love.
KINGPIN is a full-flavored, red-colored ale that uses a rarely-grown Willamette Valley Hop varietal known as Liberty Hops from fourth generation hop farmer John Annen of Annen Bros. Farm in Silverton, Oregon. Jeff and his team of brewers also used rye and caramel malt leading to a unique flavor profile; triple-hopped for bitter aroma and a unique dry-hopped character.
A farmhouse amber ale seasoned with mulling spices and steeped with raw Goldendale grown blue hubbard squash. Notes of clove and dried fruit are supported by the squash’s delicate melon-like flavors.
Figgy Pudding is an English-style old ale brewed with black strap molasses and a blend of English pale and specialty malts. Extended maturation in freshly-emptied brandy barrels and gentle spicing with ceylon cinnamon, nutmeg, and allspice infuses this complex simper with warming holiday flavors.
Peach Brett Cider
Belgian strong dark brown ale inspired by one of our favorite beers brewed in the Ardennes mountains. European Pilsner and Munich malts form a base for layers of specialty malts and dark candi sugar. Gently hopped with with Oregon grown Sterling and Trappist yeast. A complex sipper with notes of dark fruits, cocoa, rum, and caramel with a warming balanced finished.
Wild-ferment, NW Farmhouse-style cider
At Dragon’s Head Cider, we have a history of working with crabapples, coaxing these high acid, boldly flavored fruits into lovely fermented beverages. The Columbia Crabapple is our latest foray into the world of producing cider with crabapples, and it makes a bold statement. Dragon’s Head is known for producing dry ciders, and this cider is sweeter than any other we have produced before. The sweetness is countered by the tartness of the crabapple, producing a flavorful delight to the palate. While this cider drinks nicely on it’s own, we also find ourselves particularly inspired by it to create new and lovely cider cocktails.
Our nod to the provisional Belgian farmhouse ales of yesteryear. First, we brew a rustic beer with Belgian malted barley, wheat and rye along with oats, locally gathered honey, noble hops and Belgian farmhouse yeast. This young beer is then blended with portions of barrel-matured farmhouse ales from our wild cellar, and bottle-conditioned to allow for a melding of flavor and body. The result is Ferme de la Ville—a refreshing, tart, golden ale showcasing complex aromas and flavor with a wonderfully dry and vinous finish.
Tart Wheat Ale brewed with Belgian malts, Noble hops and chamomile flower. Fermented with a blend of unique Saccharomyces yeast and conditioned with Lactobacillus. Juicy, bright and balanced
spicey and creamy saison goodness with a dark amber color.
malts: northwest pale ale, caramel crystal, munich, vienna
hops: amarillo
This cider is a blend of fermented fresh apple juice (sourced, like all the apples I use, from Oregon and Washington, but mostly Eastern Washington in the case of this cider), and unfermented fresh pineapple juice. A touch of spice is added (cinnamon and cloves and allspice) and it is not to be consumed by those allergic to pineapples.
Our cider lightly flavored for nose and palate with Citra, Crystal and Amarillo whole cone hops.
Now in bottles!
Kriek, a Spontaneous Cuvee is an Oud Bruin inspired wild ale that was spontaneously fermented in bourbon barrels first used to mature Super Nebula. After conditioning over two winters on local Montmorency cherries from the Cherry County, we blended barrels of Kriek at their peak of character, marrying the unique expression of our wild cellar’s resident flora with the essence of fresh tart cherries and a subtle hint of bourbon.
This is a special ten year version of our Anniversary Saison! Organic malts, the best Oregon grown hops, and extensive barrel aging and bottle conditioning set this batch apart, yielding elements that come together in a way that speaks our language. The classic, pillowing head throws off a rustic yet complex nose – herbal hop, lush apricot, bright lime, warm oak, all of it tinged with dank cellar notes and wild yeasts. On the palate lively and balanced acidity works with a satisfying body rich with wheat and delicate hop and gin oils. This batch has been cellared for proper conditioning and development for over one year, and we hope that you’ll enjoy it straight away as it’s in peak form and ready to celebrate!
Blue Ruins is a modern Farmhouse Wheat Ale aged in Old Tom Gin casks and conditioned with our house Brettanomyces yeast “Stargazer”
Illusions is one of the first Wild beers ever brewed at Block 15. This Wild Black Ale aged for over 2 years in five 2nd run bourbon barrels with brettanomyes, lactobacillus, and pediococcus before reaching maturity.
IPA No. 5 is brewed with roasted chestnuts, roasted lentils, and Belgian-style candi sugar. Crystal and Santiam hops are used during the boil and for dry-hopping. Crystal hops bring the classic Northwest IPA pine and citrus notes while Santiam adds hints of tropical and stone fruits.
Blackberry Oak & Instinct. Gin Barrel-Aged Saison re-fermented on 50 lbs of local Oregon Blackberries.
The name is from the constellation, Carina, the keel of the ship Argo in the southern sky. Loaded with fresh peach flavor it is a sour ale perfect for anytime of year. The use of pale malt makes for a crisp character, while lactobacillus gives it a tart and refreshing finish.
Tart and complex, Boysenbarrel is packed with Pacific Northwest grown boysenberries. Aged on heavy toasted French oak for a strong tannic backbone, this rich and tangy berry treat is perfect for the winter season.
So much real fruit cherry flavor! Tart, sweet-ish, just right.
A twist of tangerine plays with the balanced tartness of this sunset-hued sour ale.
Small batch blend of 2017 mixed culture saison aged in Ransom Old Tom gin barrels with 110lbs of peaches per cask and 2018 saison aging in stainless with 1,500lbs of peaches and house brett culture.
Our citrus sour is aged in Ransom Old Tom Gin Barrels with fresh oranges and lemons. Refreshingly delicious – revive tonight!
Phobos is named after the Martian moon that circles the red planet. Eight malts were used to give this beer a rich red color and deep caramel flavor. Hopped to balance with citrusy Azacca hops, Phobos finishes creamy and smooth.
Non Alcoholic Lemon Ginger Beer with CBD.
KYLA Hard Ginger Tangerine Kombucha has a refreshing ginger flavor with the sweet-tart tang of tangerine.
CBD beverage with passionfruit and turmeric.