By adding citrus zest to fruit and citrus forward hops, we’ve boosted the fruit flavors in pFreim Citrus IPA. Notes of melon and papaya, and a zesty finish will have you puckering up with joy in no time. 2020 OBA award winner.
Tropical edition of the pFriem IPA for Holiday Alefest.
A collaboration with Anchorage Brewing’s Gabe. Juicy, soft and fluffy.
Mosaic, Azacca, & Nelson hops
This hop experience ale features ample additions of sticky, resinous, lupulin packed hop buds grown in the Pacific Northwest. Enjoy a hop decrescendo that begins with an aromatic blast of tropical fruits, citrus and dank herbs, transitions into intense hop flavor and then ends with a subtle bitter finish. Gently propped up by pale malted barley and fermented with specially selected brewer’s yeast designed to balance this immense hop experience.
West coast style IPA. New Version.
A IPA from Portland for Portland, Straight Outta Portland!
The awesome blend of Columbus, Citra, Amarillo, and Smcoe Hops bombard this IPA with flavors of citrus, tropical fruit, and a little bit of pine. The light malt flavor comes from 2-row barley and a touch of crystal malt. 2012 GABF Silver. 2013 National Champion.
Silver medal winner 2019 Oregon Beer Awards.
Rock Steady is a full bodies N.E IPA with aromas of passion fruit, complimented by citrus and tropical fruit.
NEIPA, Bucketloads of juicy Mosaic hops balance between Amarillo and grapefruit forward Simcoe.
West Coast Baby!!!!!!!!!
A lager brewery’s answer to Brut IPA. CTZ, Czech saaz, Amarillo, Citra, and chinook. Plenty brutal.
Once in a while you find that magical place. A creative confluence of scenic panoramas, bountiful lands, and independent spirit. A site on the edge of nowhere yet enticing to all, where cityscape ends and the open ocean begins. Whether you call it Shangri-La or Utopia or the City of Dreams, one thing is certain – this is the beer you will find there.
Hazy IPA with New Zealand Cascade, Vic Secret, and Galaxy hops. Hop profile: Pineapple, Topical, Earth tones.
Piney and resinous with citrus and tropical aroma. Highlighting Crystal, Centennial, Amarillo and Simcoe hops.
Orange zest, juicy fruit, dank, intense hops.
Like the bright star Vega, this IPA shines luminous with an always evolving variety of hops. Our brewers work to source the most experimental, delicious and aromatic hops possible. Batches of Vega rotate based upon these experiments.
pFriem Pilsner is as refreshing and flavorful as its European cousin–and with aromas of fresh flowers and honey, we’ve managed to fit the Pacific Northwest into each pour.
Brewed with flaked corn reminiscent of your great great grandpappy’s favorite chuggin’ beer from the 1880s but with notes of ripe fruit, fresh spring flowers and a touch of citrus in a beer made for drinkin’!
A crisp, German-style Pilsner brewed with Perle and Tettnanger hops.
Czech Style Pils.
Heater Allen’s take of the renowned Bohemian-style pale lager. It’s a little more golden, rounder, and a little more malt driven than many other versions. The beer possesses strong hop character that is balanced by its rich, round, malty palate.
Dark chocolate, roast, light bodied
A Belgian Style ale that’s very pale and cloudy in appearance due it being unfiltered and its high level of wheat. Wit beer is traditionally brewed with coriander and orange zest. Ours uses organic pale and wheat malts, ground coriander, organic lemongrass (to impart a citrus character) and wild-crafted elderflower. There is no bitterness evident in this beer whatsoever, which gives your palate room to explore the smooth wheat malt and tantalizingly exotic spices that will quietly entertain your thirst.
Our hefeweizen is of the classic Bavarian variety. Made with 70% wheat, lightly hopped with German Hallertauer, it’s refreshing and slightly dry with the beguiling banana and clove notes that give away the provenance of the true weizen yeast we use. This is a German-style wheat beer the way it should be–no lemon needed to make up for inadequacy.
American Wheat Ale brewed with Idaho 7 and Citra for a balance of kumquat and ripe passion fruit with a viscous mouthfeel and bright finish.
Deep within the arid climate of Washington’s Yakima Valley grows the Mosaic Hop, a newcomer that makes its debut in our pFriem Mosaic Single Hop Pale. This strong ale glows with an amber hue. Wafts of mango and citrus tease the senses just long enough before its assertive taste takes over with hits of lemon, pine and a slight tinge of blueberry. Make no mistake; this ale has a bright and tasty future.
Seasonal Release Series. Dark Double Alt – A delicious Northwest seasonal brewed with Winter in mind. A dark double alt, malty, nourishing and delicious, it’s sure to keep the cold weather at bay. Let Sleigh’r rock your winter!
Brewed with German Munich malt, a splash of pilsner, Melanoidin, and Carafa.
Big, malty, hoppy… all wrapped together form Buoy NW Red Ale. Blending 5 malt variates commingle to create a dark red color and balance the generous amounts of hops added. To satisfy the Northwesters cravings, our brewers add late kettle additions and dry hopping with Ultra & Sterling hops.
Squatter’s Rights is our interpretation of the classic Pale Ales of England. Delicate notes of honey and biscuit dance over a floral and citrusy hop character with a soft, yet lingering bitterness.
Spring/Summer perfect pale.
You’d better watch out, you’d better not cry, you better not pout and here’s telling you why—Bad Santa has arrived. Brewed for a limited time each holiday season, this mysterious dark nectar is filled with complex flavors and aromas. Toasted malt and roast character blends seamlessly with the alluring herbal hop aroma that comes from copious amounts of Fuggle hops. Bad Santa doesn’t care if you’ve been naughty or nice as long as this beer is on your list.
Whiskey barrel aged Belgian Imperial stout
Sweet stout conditioned with locally grown black raspberries from Stahlbush Island Farms and matured on house roasted Fair Trade cocoa nibs. Developed by Gypsies & guaranteed to help you find love.
Working alongside our south Corvallis neighbors, Bespoken Coffee Roasters, we elevated our Nebula Stout with a 24-hour cold extraction on freshly roasted coffee to create our seasonal Cosmic Cold Brew series. This Maple Cream variation also layers on a double shot of creamy lactose and rich maple sugar.
Scotch/Wee Heavy style ale.
Hazy + Passionfruit = Love.
“Our stout is a truly contemplative brew. Hints of fresh coffee, dark chocolate, and caramel with a velvety brown head. Golden naked oats provide a sweet-nut flavor and a smooth satiny finish. 18 IBU’s, 6.8% alc/vol”
An immense, bold, black as night, american stout beauty; Cavatica is no dry Irish anything. Made in the tradition of terminator, except stronger, one sip and you will surely take notice of what you’re drinking. The name honors this brewer’s affinity with arachnia. Be forewarned, this beer will stain your clothes.
Moxee Style Black Ale. Imperial CDA, Imperial Black IPA… Originally brewed in 2006, we refer to it as an “Irresponsible Use Of Hops” Over twelve pounds of the finest Northwest Hops are crammed into each barrel of this beer.
Book of Shadows captures the spirit of a dark forest, like the wood full of witches that every hero in every fantasy film from the eighties must pass through. A forest built on a foundation of cherrywood & beechwood smoked malts with
notes of maple and jaggery, an Indian can sugar that resembles maple syrup. Grab a glass, draw a magic circle around your barstool, and conjure up all the the things you cannot see in the light.
collaboration with new Icelandic based KEX Brewing. A classic Winter Warmer to sip away the cold, whether in Portland or Reykjavík, leaving you feeling wrapped up in a warm wool blanket after a couple pints.
In Celebration of our 31st Anniversary, this year’s imperial porter was inspired by Turkish Coffee and uses cold brew from our very own Scott Hughes of Third Rock Roasters.
This ode to the classic Oud Bruin reveals the unmatched complexity of flavor, including cherries and oak, with some slight acidity. Since it’s unlike anything else we brew, it is known as The Dissident.
We’ve got all things that are good. In part one of our Experimental IPA series, Brewer Greg took some old-world ingredients and applied modern brewing sensibilities and tastes. English ale yeast, Brewer’s Gold hops and a hefty Rye malt addition flaunt juicy stone fruit and a spicy bitter finish in this NW IPA. Make an assessment!
As the season’s change in Astoria, so do the lagers. This amber lager pours a lovely copper color, just like the fall sunsets on the coast. Rich malty flavors of graham cracker, darkened toast, plums & raisins roll around the mouth, finishing not too dry and not too sweet.
Avatar Jasmine IPA :: A new incarnation of India Pale Ale. Brewed with Pale, 45° Crystal, Munich and Cara-hell malts. Bittered with German Northern Brewer and finished with Glacier and Amarillo hops. Dried jasmine flowers added in the boil and hopback. 6.3% by volume.
Fruity with a citrus bite, we use real raspberries and fresh-squeezed Meyer Lemon to craft this lively hard seltzer.
This Helles style lager us made with pilsner malt for a full, malted body that precedes a crisp, semi-dry finish as precise as the view from Hubble.
Robust porter brewed with cocoa nibs and conditioned on 50 pounds of farm grown filberts
Migration and George Town collab. IPA.
Full-bodied with pear drops and dried herb bouquet. This Green Dragon apple cider features predominantly honey-dew melon and Asian pear flavors on the palate with hints of cucumber and fresh green apple. This limited release finishes with a pistachio, lime finish for an intriguing and complex flavor profile.
Our own lager, with classic czech pilsner ingredients and styling. Crisp, crushable with a nice hop bite.
Citrusy and refreshing, Easy Squeezy is crafted with fresh-pressed Northwest apples, Meyer lemons and raspberries. Bringing the pink lemonade vibes, this cider goes down easy peasy!
Juicy and tropical, Pacific Pineapple rolls ripe Costa Rica golden pineapples into fresh-pressed Northwest apples. This refreshingly juicy and easy drinking session cider will relax your state of mind, no matter your locale!
A fairly strong, highly roasted dark stout.
We love beer. We love peanut butter. Nut Crusher Porter is here to bring the best of these two worlds together! All of the wonderful flavors of a nutty, chocolatey, caramel porter, complimented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup, and it’s here for you to enjoy.
True to its name. Cascade, Centennial, Crystal and Simcoe create a citrusy hop confluence that continuously embiggens with each drink. The embodiment of our brewing philosophy to “Never Give An Inch”.
It’s so great that you like coffee. I just love that about you. Speaking of which, you’re holding an oatmeal coffee stout positively redolent with coffee aroma and flavor. It’s not acrid. It’s not astringent. It doesn’t taste like that brown puddle at the bottom of the office carafe at 4pm. It kind of tastes like chocolate covered espresso beans, only drier and more like beer. It’s the full-blown coffee beer experience in a sessionable-ish package.
Dublin-Style Stout A proper Nitro-stout to call our own…this brew is a quintessential Double Mountain interpretation of a classic style. Rich, creamy, roasty and beautifully bitter. Poured with a thick head, courtesy of nitrogen. 4.0% ABV, 50 BU.
This West Coast Style Pale Ale is brewed for a big hoppy finish. Golden to copper in color. The malts used to create this beer balance nicely with the Citra hops that are used. The floral aroma should jump out of the glass thanks to the copious quantities of hops used in the dry hop process. If you are a “hop head”, hop on!!!
Refreshingly balanced & flavorful, our Amber Ale pairs wonderfully with a variety of foods while holding its own as a session beer. Brewed with five mails and three hop varieties.
Our Spring seasonal is a collaboration with a fellow Bend-born beverage company (say that three times fast). Our brewers used Riff Cold Brewed Coffee and created a light, malty lager. So, rise above the cold, dark shadows of convention to revel in the unexpected beauty of a dark lager full of rich, nutty aromas and a surprisingly smooth and light finish.
Robust Coffee Stout made of coffee from Upper Left Roasters
Deep, robust and richly rewarding, this is beer to linger over. Obsidian has distinct notes of espresso, chocolate, roasted malt and black barley, with just enough hop bite to cut the sweetness.
Our Marissimo is crafted with Marion blackberries and Pacific Northwest apples. Once the ripe apples have been ‘sweated’ at cool temperatures, they are pressed and fermented with local Marionberries, then aged with apple eau de vie. Matured in French oak barrels for one year, Marissimo emerges as a delightful twist on our more traditional Pommeau. Brimming with dark berry character enveloped in complex notes of oak spice, Marissimo can accompany an array of dark chocolates and other fine desserts and is best served slightly chilled.
A seasonal farmhouse-style ale comprised of barely, wheat, and rye grown and modified by Mecca Grade Estate Malt (Madras, OR). We fermented this beer with a blend of Ferment Brewing Company’s “White River” saison yeast cultured in the wild on Mt. Hood and Dwinell’s native-captured brettanomyces. After a primary fermentation in stainless, we refermented over Zee Pride peaches from Gunkel Orchards (Maryhill, WA) and then conditioned this fruited beer on green tea.
Matryoshka is a barrel-aged winter offering in the Sweet Virginia Series, stacking layers upon layers of elegant complexity. The brewers begin with From Astoria With Love, a hearty Russian Imperial Stout seasonal. They tuck that stout seasonal into bourbon barrels.
Ripe and juicy, we use real fresh-pressed pineapple and passion fruit to craft this tropical hard seltzer.
The body of this stout stays light, with a caramel smoothness, leaving room
for the savory walnuts to come alive. Black Walnut Stout has been a regular at Fort George for
Stout Month over the years, designed and brewed by head brewer Michal “Polish” Frankowicz.
Our Pommeau is made from locally grown bittersweet cider apples which are hand-harvested and ‘sweated’ at cool temperatures. After the apples have sweetened, the fresh-pressed juice is fermented and aged with apple eau de vie. Our Pommeau is then matured in French oak barrels for one year. The result is a tremendously complex apple Pommeau that blossoms with aromas of fresh-pressed cider, dried fruit, and wood. This bottle will improve with cellaring for up to 20 years.
A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate.
Grown by some of our favorite local orchardists in the Willamette Valley, this cider is a rare blend of French and English bittersweet cider apple cultivars, made just for our fans. This gripping cider is a throwback to the old world and an expression of some truly historic cider apple culture.
A blend of imperial stout aged in bourbon barrels for 14 – 24 months before conditioning on a hefty dose of Guatemalan coffee from Columbia River Coffee Roasters, blended just for the annual Holiday Ale Festival in Portland. Super smooth and creamy and perfect for a cold northwest night.
In a world dominated by IPAs, the Belgian-Style Dubbel showcases the often overlooked characteristics that come from yeast and malts. Expect distinct phenols and esters from the yeast, dark fruit flavors & aromas, and some sweetness from the dark candi sugar. Dubbel means double. And while two is almost always better than one, sometimes A Dab Will Dubbel.
Brett Super Saison!
Grisette with boysenberries fermented with Kveik
This extra-special version of Nice and Naughty honey-spiced cider was aged in Kentucky bourbon barrels for one year. In addition, each barrel was infused with crystallized ginger. Integrated and complex, this holiday treat boasts lavish aromas of caramelized sugar, subtle ginger, spices and baked pie crust.
Cider with lemon, lime, Meyer lemon, Persian black lime, kumquat and grapefruit. Cascade hops, ginger, sea salt.
a stellar saison in the classic farmhouse style.
Some of your favorite memories are made around the campfire, singing songs, telling stories, and roasting s’mores. This Milk Stout brewed with brown sugar, cocoa nibs, and vanilla will draw you back to that campfire, no matter what time of year, for S’more Please.
At the center of our Galaxy is the giant black hole called Sagittarius A*. A natural source that not only binds our mammoth spinning galaxy, but at the same time slowly consumes it as it pulls all matter inward towards an event horizon that nothing may ever escape. This beer is brewed in honor of all things that we know will eventually destroy us, but still, we cannot break their bonds.
Oregon has a state flag, song, flower, and this my friends is our nomination for a state cider. A dark hue of purple fills the glass as we took zero short-cuts with this fine blend of Oregon Black Berries and Elderberries. The tartness of the blackberries is rounded out by the complex characteristics of the elderberries. Filled with tannins the cider leaves a delightful dry and rich finish that red wine lovers will especially enjoy. Cheers to Oregon berries.
A twist of tangerine plays with the balanced tartness of this sunset-hued sour ale.
The name is from the constellation, Carina, the keel of the ship Argo in the southern sky. Loaded with fresh peach flavor it is a sour ale perfect for anytime of year. The use of pale malt makes for a crisp character, while lactobacillus gives it a tart and refreshing finish.
Mixed fermentation beer conditioned on 400 pounds of local kiwi berries (also known as Hardy Kiwi) from Hurst Berry Farm and fermented with multiple brett strains and blended with our house lacto base. Sour, funky, fruity all in one.
The “IRA”, as it’s known around here, marries a ruby red color and rich body with the hop flavors of an IPA. Our unique ale yeast strain adds a delicious layer of complexity. One of the first beers we made, and an enduring favorite. Brewed with Gambrinus Organic Pilsner malt, imported crystal malt, Simcoe and Brewers’ Gold hops.
Non Alcoholic Lemon Ginger Beer with CBD.
CBD beverage with passionfruit and turmeric.
15mg of CBD in each serving.