Like the bright star Vega, this IPA shines luminous with an always evolving variety of hops. Our brewers work to source the most experimental, delicious and aromatic hops possible. Batches of Vega rotate based upon these experiments.
This NE style IPA is packed full of luscious hoppy goodness, paired with a mouthwateringly juicy character. With over 4 POUNDS of hops per barrel, it delivers an incredibly complex and aromatic brew. Pillowfist is unfiltered, unprocessed, and unapologetic offering waves of tropical flavors followed by a gentle hop bitterness.
SAME BEER, DIFFERENT HOPS. In the search for a hoppier, better equipped Ginormous, we are launching an ever-changing series of Ginormous Imperial IPAs developed at our secret testing facility deep in S.E. Portland. Expect a new one about every 7 or 8 weeks.
This hop experience ale features ample additions of sticky, resinous, lupulin packed hop buds grown in the Pacific Northwest. Enjoy a hop decrescendo that begins with an aromatic blast of tropical fruits, citrus and dank herbs, transitions into intense hop flavor and then ends with a subtle bitter finish. Gently propped up by pale malted barley and fermented with specially selected brewer’s yeast designed to balance this immense hop experience.
Collab with Breakside, best of both worlds IPA double dry hopped with Simcoe, Galaxy, and El Dorado.
Citra Fresh Hops, Galaxy and Amarillo dry hops
Inspired by Autumn’s warm days and crisp nights, Flicker was designed to spark conversation and community while delivering a delightfully unique hop profile with notes of melon, lychee, stonefruit, and pine. Brewed often and canned fresh, look for Flicker around the Pacific Northwest this fall.
Just like the WCGco neon sign on a foggy night, hazy and beautiful.
Double IPA with a solid malt backbone and hops enough for the biggest hop head.
Light, biscuit malt, grapefruit, pineapple, balanced bitterness
400 pounds of fresh centennial hops from CLS farms in Yakima.
When the first Pale Ales were sailed around the Cape to arrive in India in the early 18th century, outcries of “Zounds! Jolly good! and Huzzah!” were heard across the East Indian subcontinent. Similar exclamations are to be expected when sniffing the piney aroma and tasting the big hops, huge citrus and candy-like malt of Pfriem’s own IPA. Drink up, Guv’nor.
Fluffhead is a luscious, hazy IPA that balances a soft malt body with copious dry hop additions. Flaked oats, English yeast, and special water treatment produce a fluffy, round body. Generous late addition hopping with Mosaic, Chinook, and Azacca deliver pungent notes of tangerine, papaya, and spruce. Finishes silky smooth, with just a hint of balancing bitterness.
We love the intensity of the citrusy and juicy IPA’s we’ve been brewing, but we wanted to take it up a bit for the warmer weather. So we added just a touch of tangerine and pineapple. We think the interplay of hops and citrus fruit is gorgeous and delicious.
Last year, we started the Heavy Wetal collaboration with Cloudburst Brewing in Seattle. The goal was to create a fresh hop collaboration, and quickly after we all decided it should be an annual release. This year, Steve Luke the founder of Cloudburst, traveled down to Camas to help create a West Coast American Pale Ale with fresh Citra from Perrault & Son Farms in Toppenish, WA. This beer has huge aromas of citrus and fresh orchard fruit from the use of the Citra as well as Rakau, a varietal we like from New Zealand.
West coast style IPA.
This beer is an unfiltered German style lager, also known as “zwickel bier”. It is smooth, crisp and refreshing which is a product of the longer, cooler fermentation. Don’t be misled by its light yellow color, this lager has much more flavor than your typical American style lager. This beer features German Hallertau hops, which give its distinct flavor and hints of citrus or lemon. The carbonation leaves the perfect tingle on your tongue.
A fresh-hopped pale ale brewed with Willamette Valley Amarillo fresh hops that we picked up at the hop farm hours before adding them to a custom “hop back” tank, which we then pumped hot wort through on its way to the fermenter, extracting vibrant notes of orange marmalade, resinous herbs, and ripe citrus.
Czech Style Pils.
Blending delicate malt character and zesty hops, Gloria! is our vision of the crisp, unfiltered pilsner. Brewed with floor-malted pilsner malts, Gloria! pours a hazy, straw-colored pint. European and Oregon-grown hops impart citrus and floral spice, while select lager yeast finishes clean and refreshing. This immensely drinkable lager is our brewers’ choice after a long day in the brewhouse. Gloria!
Big, malty, hoppy… all wrapped together form Buoy NW Red Ale. Blending 5 malt variates commingle to create a dark red color and balance the generous amounts of hops added. To satisfy the Northwesters cravings, our brewers add late kettle additions and dry hopping with Ultra & Sterling hops.
Classic Kolsch style brewed by KEX, PDX.
pFriem Pilsner is as refreshing and flavorful as its European cousin–and with aromas of fresh flowers and honey, we’ve managed to fit the Pacific Northwest into each pour.
It is considered polite in Belgium to stand for a toast. Stand now, and raise a glass to sweet aromas of orange and spice, light-creamy flavor and a refreshing finish. Here’s looking at you, Wit.
Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish. Hazelnut Brown Nectar Ale is a blend of Great Western 2-row Pale, Munich, Hugh Baird Brown, Crystal 80 and Crystal 135, Carastan, and Beeston Pale Chocolate malts; hazelnut extract; Perle and Saaz hops.
Farmhouse spelt pale ale packed with container-loads of tangy, aromatic hops.
Dortmunder Export Style Lager that lies somewhere in between a German Pils and a Helles. The term “Export” is a beer strength category under German beer tax law and denotes a slightly higher ABV.
our new core brand Wit, brewed with bitter and sweet orange peel, Indian coriander and Hoegaarden yeast
Our export-style stout celebrates the rich history of brewing in Ireland. Dry roasted bitterness combines with a light caramel character to make for an exceptionally drinkable black ale.
The “IRA”, as it’s known around here, marries a ruby red color and rich body with the hop flavors of an IPA. Our unique ale yeast strain adds a delicious layer of complexity. One of the first beers we made, and an enduring favorite. Brewed with Gambrinus Organic Pilsner malt, imported crystal malt, Simcoe and Brewers’ Gold hops. 6.5% ABV, 60 BU
A blended saison aged in oak foeder
Logsdon collab with Von Ebert Glendoveer, extended boil Saison brewed with golden naked oats, vienna and pilsner malts, East Kent Goldings and Urban Encore yeast
Our organic farmhouse ale is brewed in small batches on a traditional farm brewery as it has historically been made for hundreds of years. This unfiltered bottle of seizoen, with its beeswax seal, is naturally refermented and carbonated with select yeast strains, producing complex fruity and spicy flavors balanced with hops and a soft malt character.
Our hefeweizen is of the classic Bavarian variety. Made with 70% wheat, lightly hopped with German Hallertauer, it’s refreshing and slightly dry with the beguiling banana and clove notes that give away the provenance of the true weizen yeast we use. This is a German-style wheat beer the way it should be–no lemon needed to make up for inadequacy.
Starting life as a Belgian Quad, Santa Quad was aged in Heaven Hill bourbon barrels for up to three years. The brewers selected barrels of varied ages and blended them into this limited release Grand Cru for the Holiday Ale Festival. The final beer is dessert in a glass, offering flavors of bourbon and rum soaked cake with figs and raspberries, all topped with caramel syrup.
This “extra special” variation on a classic English bitter highlights a perfect harmony of imported English malts and hops. True to the tradition of English pub beers, this classic style balances complex malt notes of toasted nuts, caramel, and honey with gentle hop bitterness and a crisp water profile that lifts these complex flavors right off your palate from one refreshing sip to the next.
Dark in color but approachable in taste, Buoy Oatmeal Stout will ease your fear of the dark. Chocolate, crystal, and roasted malts are the backbone of this malty brew and an addition of oats impart a silky smoothness to clear the palate. “Don’t be afraid of the dark!”
Malts from England, Belgium, Germany, and Chile. Hops from England and the PNW. Doug Fir tips.
Liz Sherman is a chocolate molé stout, made with four kinds of chilis and Woodblock Chocolate cacao nibs that sits at 6.66% ABV
Witbier
Inspired by both East and West coast-style IPAs, Abe is a lush indigo blue beer chock full of berry and citrus hop flavors (citra, mosaic and nugget).
Blood Queen is a bewitching cranberry yuzu sour ale. And just like the previous four beers in the series, this one too checks in at a hellish 6.66% ABV. Gigantic’s Taproom will have available in bottles and on draft.
British Barleywine
Gayle is an American-style IPA brewed with farm fresh Crystal hops from Goschie Farms. Named as a tribute to Gayle Goschie, this fresh hop IPA has the aroma of an Oregon forest and the complex bitterness of a Pacific Northwest IPA.
Fruity with a citrus bite, we use real raspberries and fresh-squeezed Meyer Lemon to craft this lively hard seltzer.
Did someone say Jammy? pFriem Jammy Pale is rife with aromas of marionberries, strawberry preserves, candied pineapple, and peach, and round notes of cantaloupe, blueberries, gummy bears, and lemon balm. It finishes juicy, jammy, and fruity. We’re Jammin’!
Inspired by the newly available Lotus hop, Gigantic developed an innovative procedure of using Chapman struts to simplify a crucial part of the brewing process. Greater lightness was found by combining the use of a rigidly simple malt backbone with an increased use of hop fiber. The result is a beer that offers the excitement of IPA with the easy lightness of Pilsner. No other beer handles quite so well in your glass. *A collaboration with Upright Brewing
Local seltzer water infused with 30mg CBD and a refreshing natural lemon lime flavor.
What makes this Kölsch stand out is the use of whole leaf hops in the Gigantic hop back, lending hop flavor without the bitterness usually associated with this style.
Hazy Pale Ale with Wet Idaho 7 Hops
Delicious Japanese Rice Lager collaborated on by Dirty Pretty and Loyal Legions GM Adam Keefe
Our own lager, with classic czech pilsner ingredients and styling. Crisp, crushable with a nice hop bite.
Ripe and juicy, we use real fresh-pressed pineapple and passion fruit to craft this tropical hard seltzer.
New England style with Galaxy and Amarillo hops.
Mirabelle plums are a specialty plum from the Lorraine region of France. Prized for their full flavor and high sugar content, they have been used for centuries to make jams, wine and brandy. These mirabelles were biodynamically grown in Oregon’s beautiful Lorane valley, fermented whole, pressed and aged to make a full bodied wine. This cider is a blend of Jonathan and Gravenstein apples and mirabelle plum wine. A rich full bodied version of the Wild Plum series. All Oregon grown, all the time.
Deep, robust and richly rewarding, this is beer to linger over. Obsidian has distinct notes of espresso, chocolate, roasted malt and black barley, with just enough hop bite to cut the sweetness.
Velvet deliciousness.
This mythological beer emerges from the depths of our brewery every winter. Made with Cascade, Centennial and Simcoe hops and six organic malts, “A-Bomb” has a complex floral, spicy and citrus hoppiness backed up by just the right amount of malt sweetness.
With 37 IBUs, Pineapple Kush IPA is an American IPA using Centennial, Idaho 7, and Mosaic hops. This blend comes in at 7.1% ABV and is brewed with 2-row, Crystal, and Dextrose grains.
Secret Agent Blonde Stout pours light gold with white head. Subtle toasted bread aroma with an ample coffee aroma. Citrus, cherry and milk chocolate notes. Mild roast flavor, with the coffee playing off of the malt sweetness. Final perception is of a delicate dessert coffee drink crossed with a clean Irish Stout.
A dark, malty celebration ale with layered flavors and beautifully balanced hopping. Jubelale pours deep garnet in color, medium bodied, with notes of chicory, earth, spice and fruit. To beer lovers, it’s like Yule fire and family.
This Northwest Red ale is malty and full bodied with a deep, rich red color. Proletariat Red reminds us that work is the curse of the drinking class!
A light refreshing ale that exhibits lager characteristics. Barley, corn, and oats mixed together with bitter gold hops to provide a drinkable summer delight.
This deep amber ale is extremely well balanced and very drinkable. It appeals both to the hop lover and non hop lover. This beer is duel-hopped with Cascade and Delta hops. Cheers to the Red Devil!
Two Tone Saison is a blend of fresh beer with year old barrel aged saison, bringing together apricot with dank and fruity hops – crystal, cascade, and el dorado. Dry, bright and flavorful with hop oils and light acidity across the palate, the Two Tone modifies a historic style to modern tastes.
traditional West Flanders style. A combination of light, crystal, and dark barley malt, wheat, and oats are brewed with local whole-cone hops and a variety of select yeast and lactic bacteria. We age our red ale in oak barrels for a period of time to develop complex richness, soft tannins, and fruity tart character. The aged beer is then blended with young beer to create the desired balance of malt sweetness with a dry finish.
Migration’s take on a classic saison.
Beer #49. In making MASSIVE! Bourbon Barrel Aged, we used only British Golden Promise Malt and boiled for eight hours, giving the beer a deep ruby color and rich malt flavor. We then aged MASSIVE! in bourbon barrels for almost 2 years. Enjoy the richness and intensity now or after years and years more of aging.
Pono’s take on the classic saison. Rye whiskey barrel-aged.
Guava puree gives this light farmhouse ale hints of pear and strawberry in the aroma and flavor. Underlying the fruit is Gambrinus Pilsner, Weyermann Spelt and Rahr unmalted wheat, with noble Tettnangers for mild bitterness, Motueka and Huell Melon in the finish for aroma and flavor. Relatively low in alcohol, it finishes tart, spritzy and refreshing.
Grisette with boysenberries fermented with Kveik
We blended our Hazy Pale Ale Aperture with Alter Ego’s Strawberry Margarita inspired Hard Cider, the result is a deliciously juicy little snakebite. NOT GLUTEN FREE
Refreshing ginger blended with fresh lemons.
Fall in the Pacific Northwest brings the harvest of one of our beer-loving state’s most prized crops – hops! We took advantage of this year’s bounty by stuffing fresh Centennial hops from nearby Norton Hop Farm into barrels of an aged, light-bodied, and tart farmhouse ale. The transformation brings fruity, citrusy and grassy flavors and aromas, awakening a whole new beer. It’s Farm(house) Fresh!
This year’s release of our community harvested cider is a special collaboration with the Upper Willamette Stewardship Network. Comprised of six well-known local nonprofits, UWSN is a unique partnership working together with communities to care for land and water in the Upper Willamette. Learn more at this year’s Wild & Scenic Film Festival hosted by UWSN. This cider is a blend of many varieties of apples, pears, and plums that were brought in from all stretches of our Eugene neighborhoods in trade for pint or juice vouchers. Our community’s efforts in support of even greater stewardship projects through the tradition of cider making.
Easy drinking and refreshing hard agua fresca made from dried hibiscus blossoms and cane sugar, then combined with the tart citrus notes from lime juice.
I start with a secret blend of Washington-grown apples and add piloncillo, dark brown evaporated cane juice, purchased direct from Michoacan, Mexico. I ferment this dark base to all the way to dry using two exotic yeast strains: a beer yeast known for the round mouthfeel in Saisons and a rarely-used secret culture which produces aromas of pineapple, guava and peaches. This cider is brilliantly golden in color and deeply complex while remaining subtly familiar, with just the right amount of sweetness and acidity to be an everyday beverage.
Fantastic Voyage is Gigantic’s first mixed fermentation Brett Saison. We aged it in oak barrels for an extended time, then added additional yeast in the bottle for more bottle-conditioned complexity. The golden beer has a subtle funk and a bouquet of floral hops. It is intensely drinkable with refreshing tartness.
In celebration of Ecliptic Brewing’s fifth year of passage through this awesome star system we call home, they are teaming up with five esteemed breweries to brew five beers of cosmic significance. Space can feel a bit lonely, so here’s to making the journey with friends! Brewed with Russian River Owners and Brewmasters Vinnie and Natalie Cilurzo.
IPA No. 5 is brewed with roasted chestnuts, roasted lentils, and Belgian-style candi sugar. Crystal and Santiam hops are used during the boil and for dry-hopping. Crystal hops bring the classic Northwest IPA pine and citrus notes while Santiam adds hints of tropical and stone fruits.
Juice? IPA? Our brewers set about to create a beer that’s truly juicy, reflecting the balance of flavor, aroma, acidity, and body found in freshly squeezed fruit juice—utilizing brewing techniques and hop selection alone, with no actual fruit added. The result is The Citra-ade Stand—a tart IPA, 100% hopped with Citra and bursting with the character of fresh citrus juice.
CBD infused pineapple sour.
Collab with Loyal Legion, Idaho 7 wet hopped kettle sour.
The last Flemish Kiss! Right out of primary fermentation this beer is decidedly an American Pale Ale, but as it enters secondary, a bridge to Belgium is built with a dose of Brettanomyces Bruxellensis. A 5 week maturation results in slightly dry, fruity beer with a hint of floral Brett character that will evolve over time.
This sour but fruity beer has a lot of passion fruit , mango and yuzu. Soured with Icelandic Skyr.
This golden bière de coupage blends freshly brewed golden ale with rustic barrel-matured stock, producing a refreshing wild ale that highlights fruity notes of peach, green apple, and berries alongside a hint of barrel tannins and gentle, clean acidity.
Cask conditioned ESB brewed with only Fuggles Hops.
Non Alcoholic Lemon Ginger Beer with CBD.
KYLA Hard Ginger Tangerine Kombucha has a refreshing ginger flavor with the sweet-tart tang of tangerine.
CBD beverage with passionfruit and turmeric.