2020 Great American Beer Festival® Bronze Medal winner. For this hoppy, dank, resiny West Coast-style IPA, we used the dankest hops–tons of Eureka! and a splash of Comet–infused it with the finest botanically derived terpenes.
Two Roots Brewing Co. Non-Alcoholic Craft Lager, “GOLD” medal winner at the 2019 and 2021 Great American Beer Festival, is firmly rooted in its German tradition, our golden non-alcoholic helles is made with only Pilsner Malt and Hallertau Hops. This clean refreshing near beer is perfect for any occasion. Understood and beloved worldwide – Enough Said.
Two Roots Brewing’s street-wise Non-Alcoholic IPA-inspired beverage has been influenced by its travels from the West Coast to New England and back. Light malts and oats create a bright look for this IPA-inspired beverage that is well balanced with fruit-forward hop aroma and flavor.
This hop experience ale features ample additions of sticky, resinous, lupulin packed hop buds grown in the Pacific Northwest. Enjoy a hop decrescendo that begins with an aromatic blast of tropical fruits, citrus and dank herbs, transitions into intense hop flavor and then ends with a subtle bitter finish. Gently propped up by pale malted barley and fermented with specially selected brewer’s yeast designed to balance this immense hop experience.
NEIPA, Bucketloads of juicy Mosaic hops balance between Amarillo and grapefruit forward Simcoe.
Another great IPA from the boy’s at Ruse.
Hoppy New Year! is an Imperial IPA brewed to ring in the New Year with a celebratory display of citrusy and tropical hops. Generous late-additions of Azacca, Citra, Amarillo, and Mosaic contribute lively notes of orange zest, grapefruit, tangerine, and papaya—balanced by a careful orchestration of specialty malts and English ale yeast. Hoppy New Year from Block 15!
Hubris Breed is a Robust Golden IPA with Citra and Rakau Hops
West Coast IPA Featuring Nelson & Simcoe Hops
House West Coast style IPA
Made with Citra, Mosaic, and Galaxy hops, this IPA pays homage to our beloved Oregon college football teams, the Ducks and the Beavers.
Whether it’s cold and rainy or Hot and sunny, settle in with this refreshing pale ale. Dry hopped with Galaxy and Motueka and finished with a touch of Chamomile, orange peal, and clove it’s rich flavors are balanced with a crisp, light bitterness.
Cold ipa double dry hopped with Nelson, mosaic, and simcoe hops.
West Coast IPA with Citra, El Dorado, Simcoe, and Amarillo Hops. Flavors and aromas of bright citrus, watermelon, and spruce tips.
In the dead of winter, the elusive Arctic wolf makes its migration in the darkness. Introducing Arctos, a cold IPA brewed with an avalanche of Citra and Amarillo hops and ready to be brought back to your den.
Queens & Sons is inspired by the pub culture we experienced while living in England, as well as by our love for modern IPAs. We enjoyed nothing more than a weekend connecting with each other and the culture of the English countryside. These days often led to spending time in walled gardens, where the kids would gather rag-tag bouquets for us, or to long walks through woodlands before settling ourselves under a canopy of leafy trees in the warm months, or indoors by the fire in the cooler months, at favorite pubs. We created our Soft IPA with rituals of connection and culture in mind. Full in flavor, pillowy mouthfeel, complexity, and sessionable drinkability; Queens & Sons is ideal for any season and any session.
Something to look forward to while you enjoy a taste now. Beta IPA 27s will be test batches for Fanzine IPA 2022, in collaboration with Block 15 out of Corvallis, Oregon. Brewers from both
locations met up at Crosby Hop Farm to hand-select the hops going into this West Coast IPA seasonal. They chose some Comet & Idaho 7 lots to pair with a few Mosaics we had on hand.
This pale is brewed with pale malt and a splash of light crystal for a clean canvas to dose with mounds of sticky Simcoe!
A true west-coast-style IPA. This medium-bodied offering uses dry-hop additons to achieve tropical fruit flavors and aroma. Clean with a dry finish and a big-hop punch, this refreshing and easy to drink IPA won’t disappoint
Aged in Ransom Old Tom Gin Barrels. This tasty, refreshing beer is a blend of bright citrus and fruity hops, juniper, spice, and oak.
This evolving series is an exploration of hop-perception, pushing the limits of your lupulin receptors. Each batch is limited and brewed exclusively for the Pacific Northwest.
Ursula releases at the beginning of
November 2021
Hops: Motueka, Nectaron, Cashmere,
Mosaic
Malts: Superior Pilsner, Crisp Torrified
Wheat, Weyermann Carafoam, Admiral
Yolo Gold, Weyermann Acidulated
Yeast: Juice
Cacadian Dark Ale style, Cascade, Simcoe, Sultana Hops!
Citra, Mosaic, Strata and Chinook hops.
Fresh Pow is a IPA featuring resinous, citrusy, and tropical American and New Zealand hop varietals alongside a warm malt base designed to balance this wintry hop experience. Brewed in cooperation with Ashland artist Chris Herbst, Fresh Pow will be brewed often and released fresh.
Loyal Legion House Pilsner, Crisp and Delicious.
Fruity scents of melon and pineapple, and the juicy essence of strawberry and gooseberry make pFriem Extra Pale Ale taste great, but it’s the big hoppy aroma and full flavor that makes it ‘Extra.’
Originally created for the 3rd annual Willamette Week Beer Pro/Am, beers created by local homebrewers and brewed on professional systems, local brewer Josh Huerta brewed this fun kolsch with tons of pineapple.
Brewed once a year, Shred is a traditional UK style winter warmer with a Northwest twist. A blend of British pale, crystal and black barley creates a robust malt character. Freshly harvested Centennial hops from Crosby Hop Farm give the brew a big floral, citrus, and piney finish.
Hops: Chinook, Centennial
Smooth golden lager with a slight rye spice kick.
Golden hues with opaque haze topped with creamy white, frothy foam. Juicy flavors of mandarin orange, ripe mango, pineapple, super tropical, lavender, and starburst candy. Citrusy flavors of grapefruit, cream cycle, Orange Julius, lychee, and key lime pie. Zesty, pithy, with a whipped foam finish.
A good example of balance…North West Style. Good malt profile provied by Munich and Vienna malts, perfectly complememted by both Noble and High Alpha hops. Dry-Hopped to provide a perfect amount of hop aroma.
Otherworldly & complex, Cosmic Currant weaves Oregon cranberries with black currants and Northwest apples, creating a celestial cider experience complete with electric ruby hues and rich berry notes dancing their way across your tongue.
College. What a time in life. Cramming for exams, weekends spent for gamedays, and everything in-between. Whether you’re still on campus, or remembering those old dorm days, this is the beer for you! This cream ale is a crisp and malt-driven beer that is complemented with Crystal hops for a floral and fruity aroma. For a full-body, we added flaked maize to give a complex profile. This easy-drinking beer had extended cold conditioning for a clean finish. A beer for any occasion!
As we settle into the colder months, we gravitate towards all things comforting and cozy: steaming cups of tea, early morning candles, movie marathons that start at 1pm, and extra blankets on beds. We created this cozy stout with chilly, shorter days in mind. Fire up your fireplace, turn on the twinkle lights, grab a favorite book (have you read the Nevermoor Series?), and pour yourself a Wintering stout. Unique and special enough for a holiday evening, classic enough for an every-night at home, this smooth stout hints at coffee and chocolate, with a touch of vanilla.
The tropical stout is one variation of the foreign extra stout, a bulked-up version of the standard stouts (this one is about double the ABV of my dry stout), that features a noticeable sweetness, prominent fruity flavors, and (of course) the dry, coffee-like flavors of roasted barley.
A dessert stout brewed with lactose caramel and fleur de sel, inspired by our friends Tyler & Kim Malek at Salt & Straw. Tyler has been working on perfecting a lactose caramel syrup that mimics the flavor in his sea salt and caramel ice cream. After a few test blends, we’re worried that this might be the most addictive dessert beer ever made.
Fresh Tart wheat ale, saturated in fruit character, jam packed with ripe northwest strawberries and tart rhubarb!
Our award-winning doppelbock is a dark and rich malty lager with a perfect balance of caramel, melanoidin, and a touch of roast malt. Its initial, subtle sweetness mellows nicely with subsequent sips, and a pleasant alcohol finish.
Bourbon Barleywine is spicy and a bit surly, a beautifully big sipper with soft hits of caramel, baking spice and oak. Spicy and impetuous now, with years of aging, this big brew will mellow with transcendent complexity and luscious mouthfeel. It’s a sturdy nightcap to slip on, during and after a rich, saucy meal.
Traditional Wheat Ale, Open Fermented.
Deep notes of bitter chocolate, charred bread and epic coffee
Flanders style Sour!
A crisp, German-style Pilsner brewed with Perle and Tettnanger hops.
Belgian Dubbel.
This beer is an unfiltered German style lager, also known as “zwickel bier”. It is smooth, crisp and refreshing which is a product of the longer, cooler fermentation. Don’t be misled by its light yellow color, this lager has much more flavor than your typical American style lager. This beer features German Hallertau hops, which give its distinct flavor and hints of citrus or lemon. The carbonation leaves the perfect tingle on your tongue.
Our hefeweizen is of the classic Bavarian variety. Made with 70% wheat, lightly hopped with German Hallertauer, it’s refreshing and slightly dry with the beguiling banana and clove notes that give away the provenance of the true weizen yeast we use. This is a German-style wheat beer the way it should be–no lemon needed to make up for inadequacy.
Loyal Legion House Golden Ale
Inspired by memories of whiling our days away in European cafés, we brewed this luxurious stout with notes of rich coffee and decadent caramel. Now what was that waiter’s name?
Belgians say, “Op uw gezondheid’” when toasting, but you don’t have to speak Flemish to appreciate the bold, complex flavors of fig dipped in dark chocolate, ripe fruit and toffee in this immense Ale. Op uw gezondheid!
Classic American Porter
Smooth Crushable Pale Ale
Growing up on a berry farm meant that summers were filled with incentives like not being able to go swimming in the river until you had picked your target number of pounds of berries each day. I vividly remember the excitement of putting our crates on the scale to see if we were released to swim! With just as much eagerness, I present to you my tribute to Oregon berries. All the Berries is a semi-sweet cider filled with flavor from three of my favorites that we grow: blueberries, raspberries and marionberries.
The greatest Christmas movie themed IPA of all time!
Apple Cider, Blackberry Juice, Currant Juice. “North West to the Core”
A light refreshing ale that exhibits lager characteristics. Barley, corn, and oats mixed together with bitter gold hops to provide a drinkable summer delight.
Winter Warmer on nitro.
This mythological beer emerges from the depths of our brewery every winter. Made with Cascade, Centennial and Simcoe hops and six organic malts, “A-Bomb” has a complex floral, spicy and citrus hoppiness backed up by just the right amount of malt sweetness.
We teamed up with Cascade Hop Farm to create a fresh twist on our award winning 3 Sisters Red by adding Cascade and Centennial hops grown in Central Oregon
True to its name. Cascade, Centennial, Crystal and Simcoe create a citrusy hop confluence that continuously embiggens with each drink. The embodiment of our brewing philosophy to “Never Give An Inch”.
We love beer. We love peanut butter. Nut Crusher Porter is here to bring the best of these two worlds together! All of the wonderful flavors of a nutty, chocolatey, caramel porter, complimented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup, and it’s here for you to enjoy.
This year we diverged from our 100% Alexeli estate fruit Rosé and created a blend with 45% arriving from Paradis Vineyard, a L.I.V.E. and Salmon Safe Certified vineyard near McMinnville for a bit of extra depth. Similar growing styles paired with variations in micro-climate made for a fun blending session with our wine team. LIVE and Salmon Safe Certified, Dry Farmed, Vegan.
A juicy fruit forward profile is balanced by mid-palate tannin and nuanced acidity. This blend of two separate Willamette Valley vineyards brings together the warmer microclimate of the Eola-Amity Hills with the cooler areas of the Cascade Foothills; adding both bright acidity and ripe aromatics. Excellent wine for casual evenings and weekday nights.
Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.
A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.
Imperial Milk Stout aged in Bourbon barrels with Coconut.
Belgian golden Pale ale.
Tart Wheat Ale brewed with Belgian malts, Noble hops and chamomile flower. Fermented with a blend of unique Saccharomyces yeast and conditioned with Lactobacillus. Juicy, bright and balanced
Oatmeal stouts include oatmeal in their grist, resulting in a pleasant, full flavor and a smooth profile that is rich without being grainy. A roasted malt character which is caramel-like and chocolate-like should be evident – smooth and not bitter. Coffee-like roasted barley and roasted malt aromas (chocolate and nut-like) are prominent.
Barrel Fermented Dark Saison. We used a Norwegian farmhouse strain of yeast, chocolate wheat & kilned coffee malts, and Callista & Hallertau Blanc hops to produce a perfect beer for this weather. Robust and round, pleasantly dry and very drinkable.
A play on the heritage of Portland Cider, this cider was crafted to represent the owners Jeff & Lynda. Aged for 6 months, this medium sweet cider is a blend of 30+ heirloom varietal traditional cider apples from Yamhill county blended with our classic NW apple cider base. The perfect marriage of English tradition and NW apples to create a stunning masterpiece.
This traditional Belgian farmhouse style beer is spiced with black pepper, orange peel, juniper berries, & coriander.
Twinkling in the autumn night sky is Capella, a pair of binary stars. Capella Porter marks the end of the harvest season (Samhain), as we transition into the darker half of the year. A collection of American hops (Nugget, Chinook, Centennial and Cascade) brighten this lively porter. A chocolate nose is followed by caramel notes and a smooth finish.
Classic wheat sour.
This cider is a blend of fermented fresh apple juice (sourced, like all the apples I use, from Oregon and Washington, but mostly Eastern Washington in the case of this cider), and unfermented fresh pineapple juice. A touch of spice is added (cinnamon and cloves and allspice) and it is not to be consumed by those allergic to pineapples.
A collab with the new brewery Fracture and Good Coffee, big notes of chocolate, coffee, and cream. A stout perfect for the colder months and to help keep you warm and cozy.
Pancake House Cocoa Maple Coffee Stout: 11.5% ABV Russian Imperial Stout brewed with loads of coffee( in the mash AND in the fermenter), maple syrup, cocoa nibs and lactose. Drink it or goo up yer hotcakes, either way works for us!!
Our 2021 blend of Amusement features a golden saison from Block 15, blended with two year old spontaneously fermented & oak-aged wild ale from de Garde Brewing, then dry-hopped with Nelson Sauvin hops. The result is a delightfully dry, complex blend with notes of gooseberries and tart fruit.
Robed in bright vermillion and with an aroma reminiscent of fresh cherry pie, our Kriek is a Pacific Northwest ode to Belgian Lambic brewers who craft these tart, fruity and complex beers. Ours was matured on a mountain of whole Oregon cherries and finished with a hint of vanilla for balance.
Lemon raspberry sparkling citrus seltzer.
A twist of tangerine plays with the balanced tartness of this sunset-hued sour ale.
Farmhouse Rye Ale. Collab with Wolves and People Farmhouse Brewing.
‘Tis the season to be cozy…
Fruity and delicate, this cellar series comes in with a sprinkle of spice to ring in the holidays. Fruitcake is just as it sounds. Fruity, with a little sweetness and really warm spicy notes on the finish. Reminiscent of your grandmother’s fruitcake coming straight out of the oven and wafting through the halls.
A naturally soured lager fermented beer with a unique strain of Lactobacillus that encourages a clean profile and is exploding with juicy pomegranate!
A Stout made with Cà Phê Chồn – one of the world’s rarest coffees, imported from Vietnam. Coffee beans are collected, cleaned and roasted after going through the digestive tract of the luwak, a type of civet with very particular tastes. Roasted malt links coffee, citrus and dark chocolate to form a potent brew leading to a hoppy, happy, bitter citrus finish.
Every batch of pFriem Flanders Blonde spends eighteen months in an oak barrel where it inherits the flavors and aromas of the Pinot Noir that was once aged in the very same cask. Now overflowing with notes of green apple, hints of lemon zest and a spritzy finish, this ale is definitely ready for a glass of its very own.
Wondertwins IPA rests on a house Kviek yeast strain from Double Mountain, with Comet and Citra hops, that creates a beer that dazzles with grapefruit, tangerine, and citrus zest, prevailing over the forces of evil. This IPA is made by superheroes for the superhero in everyone. Brewed hot…served cold, Wondertwins, Activate!
A little sweet, a little fruity, and 100% refreshing. Ablis Strawberry Mojito, a sparkling CBD drink, with no calories, no sugar, and no sodium it’s all guts and no-nonsense. Best enjoyed on the trail, at the summit, or around the campfire.
25mg CBD Elixir.
Non Alcoholic Lemon Ginger Beer with CBD.