2 Towns Seekout Hard Seltzer 12oz Can2 Towns Cider - Willamette Valley
Four different flavors:
Key Lime + Mint, or Cucumber + Juniper,
Four different flavors:
Key Lime + Mint, or Cucumber + Juniper,
In celebration of Ecliptic Brewing’s fifth year of passage through this awesome star system we call home, they are teaming up with five esteemed breweries to brew five beers of cosmic significance. Space can feel a bit lonely, so here’s to making the journey with friends!
Millennium, Galena, Simcoe, Mosaic and Citra hops
Great Notion and Block 15 teamed up blending techniques and ideas from both breweries creating this special ale. Peach Punch is a big luscious IPA, fermented with peaches and apricots and dry hopped with massive amounts of Galaxy and Mosaic hops.
Brewed for Saraveza’s Summer Strawberry Beer Festival. A juicy IPA with Strawberry and Equanot & Cashmere hops.
This hop experience ale features ample additions of sticky, resinous, lupulin packed hop buds grown in the Pacific Northwest. Enjoy a hop decrescendo that begins with an aromatic blast of tropical fruits, citrus and dank herbs, transitions into intense hop flavor and then ends with a subtle bitter finish. Gently propped up by pale malted barley and fermented with specially selected brewer’s yeast designed to balance this immense hop experience.
NEIPA, Bucketloads of juicy Mosaic hops balance between Amarillo and grapefruit forward Simcoe.
This evolving series is an exploration of hop-perception, pushing the limits of your lupulin receptors. Each batch is limited and brewed exclusively for the Pacific Northwest.Codename: KAY
A hazy, extremely pale yellow IPA hopped with Nelson Sauvin, Citra, Galaxy and Polaris. Juicy, tropical, citrus-lemon, mint and a bit of dank. Chronokinetic is a sticky, time-altering journey to the hop nebula.
Once in a while you find that magical place. A creative confluence of scenic panoramas, bountiful lands, and independent spirit. A site on the edge of nowhere yet enticing to all, where cityscape ends and the open ocean begins. Whether you call it Shangri-La or Utopia or the City of Dreams, one thing is certain – this is the beer you will find there.
Over-the-top double IPA with a mix of Northwest and Southern Hemisphere hops. huge notes of papaya, apricot, and fruit roll up. a touch of pine. sometimes more is more. gold medal winner at the 2017 Oregon Beer Awards.
Double dry hopped sour IPA brewed for 2019 PDX Beer Week
Silver Medal Winner at the 2018 National IPA Championships! Fresh out of Eastern Oregon. Hazer Beam has a bunch of Mosaic, Mandarina, Ekuanot, and Galaxy hops layered over a base of Pilsner malt and wheat. We added some Eureka malt from Baker City’s Gold Rush Malt for some complexity.
Bright IPA with 100% Mosaic hops.
According to ancient legend, a great Mash Paddle was forged by dwarven smiths in the second age, during the reign of C. Thunderhammer. There in the Forges of Menegroth, the dwarven sorcerer Stjørdalf embued in it a sacred enchantment, that as long as it was wielded by a worthy brewer, it would brew great beers throughout the ages, and these beers would bring together people of all races to enjoy with feasting and prosperity.
But during the Winter of a Thousand Lamentations, the great city was sacked by a fire drake from the North, and its people were scattered. And thus, the mash paddle fell into the hands of the enemy… see beer menu for the rest of the story.
Seeking out some haze? pFriem Hazy IPA has tropical aromas of clementine, peach, strawberry, mango, and papaya, and juicy notes of grapefruit, white grape, and whipped citrus. Creamsicle meringue rests atop a mysterious body of grilled mango and haze. If you’re looking for haze, you’re in the right place. Clearly!
Crispy Dry IPA, brewed using a light dose of hops in the whirlpool, and a bunch in the dry-hop. Gold Rush Malt from Baker City provides us with a custom pilsner malt that allows us to ferment the beer to balanced dryness with out the use of added enzymes.
When you’re trying to book that gig at the hottest club in town, you gotta submit a demo tape. This West Coast IPA has the more of an upright comer, and the experience of a veteran. screaming with juicy ripe fruit, this beer is quenching with a bite of kind herb and citrus rind.
Part of Culminations rotating hazy series, heavily dry-hopped with Mosaic and Amarillo.
Hazy IPA with Citra, Cashmere, and Mosaic.
Known for its German-Style beers, Occidental Brewing threw their hat in the ring and brewed a Mexican-Style Lager. Cerveza Clara uses German Pilsner Malt with 6-row and flaked maize that provides an incredibly light body backed up by plenty of malt character. Brewed with a clean, crisp German lager yeast and finished gently with noble German hops it clocks in at 4.6% ABV, and 18 IBU.
This imperial stout pours black with a dark creamy head. It’s rich and bold with flavors of oak, whiskey, molasses and dark fruits. It’s surprisingly smooth and drinkable for such a big gnarly beer.
Czech Style Pils.
Our own lager, with classic czech pilsner ingredients and styling. Crisp, crushable with a nice hop bite.
Boneyard took its Incredible Pulp Blood Orange Extra Pale Ale and inoculated it with brettanomyces, then aged it in Oregon Pinot Noir barrels for six months.
With a delicate balance of rich malt flavor and spicy and floral hops, this beer is as cold as ICE and built for chillin! Fermented slow and low and condition’d for 5 weeks for maximum crispness.
THE VAPORIZER is a golden-hued Pale Ale that features a beautifully hoppy aroma and flavor. The malt is 100% Gambrinus Pilsner, our sweet and supple house malt from Gambrinus Malting in British Columbia. The hops are primarily of the Challenger variety, grown on a single farm in the Yakima Valley. We dry-hop THE VAPORIZER to pump up the hoppy goodness.
American Style Pale Ale. Named after a ski run at Anthony Lakes. Medium bodied, brewed with Amarillo and Cascade Hops. 2006 GABF Bronze Medal. 4 Medals from North American Beer Awards, and Maxim Magazine named it as one of their top 25 beers in 2010. 5.7% ABV
Extra pale golden ale.
This deep amber ale is extremely well balanced and very drinkable. It appeals both to the hop lover and non hop lover. This beer is duel-hopped with Cascade and Delta hops. Cheers to the Red Devil!
American-Style Pale Ale uses Centennial, Citra, Simcoe and Mosaic hops to give a fresh citrus aroma, with hints of grapefruit and pine.
Blending delicate malt character and zesty hops, Gloria! is our vision of the crisp, unfiltered pilsner. Brewed with floor-malted pilsner malts, Gloria! pours a hazy, straw-colored pint. European and Oregon-grown hops impart citrus and floral spice, while select lager yeast finishes clean and refreshing. This immensely drinkable lager is our brewers’ choice after a long day in the brewhouse. Gloria!
This new oak-aged Dubbel is more sophisticated than a pair of bionic legs. With toasted caramel, dried date, vanilla, brown bread, and a distinct oak finish, this beer almost drinks like a fine spirit, but lands hard in the danger zone of smooth and easy-drinking. Sploosh!
An extra dry Pale Ale with nice tropical fruit hop aroma, a light dry body from the use of Goldrush Malt’s Pilsner Malt and just enough kettle hops to give balance.
Each year we mature Super Nebula—an imperial version of our Nebula stout—in unique bourbon barrels, followed by conditioning on cocoa nibs selected to complement that year’s blend. 2019 Super Nebula was matured in Four Roses bourbon barrels and then conditioned on organic direct trade Tanzanian cocoa nibs.
American-Style Amber Wheat Beer. 2013 GABF GOLD Medal & 4 GABF Silver Medals (2009 – 2012), 2010 World Beer Cup Gold Medal. Easy drinking malty wheat ale with an pleasant light toffee- caramel taste.
English Summer Ale – Floor malted English Marris Otter malt and exclusively English East Kent Goldings hops bring authenticity to this light and refreshing English Ale. 5.1% ABV
The Cocoa Cow is our interpretation of a classic milk stout but with the addition of roasted Ghana cocoa nibs. Milk sugar and caramel malt build the rich, full body of this brew, with mild roasted notes coming from two varieties of chocolate malt. Have some dessert today – just make sure it’s served in a glass!
When the temperatures plummet and the days grow shorter, its Snow Worries. You now have a Winter Warmer to finish a long day of slaying the slopes. This Winter Ale was aged in Cognac barrels for one year.
Also known as our Irish red, this beer gets it auburn color from caramel and chocolate malts. It’s lightly hopped with Oregon grown crystal hops.
Light roast, light fruit, sourdough bread, pretzel, light caramel
Blacker than the uncaring hearts of the Czars of Russia, richer than their estates, more decadent than their palaces, and larger than their empire, this bourbon barrel aged imperial stout is truly MOST Most Premium.
Brewed with an abundance of rolled oats and course ground Backporch Roasters Brazilian light roast coffee. Finished with chocolate, coffee and unsweetened cocoa. Aged in Makers Mark barrels for 6 months.
Cider take on the Pina Colada.
Originally created for the 3rd annual Willamette Week Beer Pro/Am, beers created by local homebrewers and brewed on professional systems, local brewer Josh Huerta brewed this fun kolsch with tons of pineapple.
In celebration of our fifth year of passage through this awesome star system we call home, we’re teaming up with five esteemed breweries to brew five beers of cosmic significance. Space can feel a bit lonely, so here’s to making the journey with friends. Brewed with Breakside Brewmaster Ben
In Cologne, Germany, many a brewery produces a light-bodied ale with a delicate fruitiness and rounded maltiness, attributable to the unique yeast strain commonly used. Our Kölsch is unfiltered and more generously hopped than its German cousin. Brewed with Gambrinus Organic Pilsner and Munich malt and Perle hops. 5.2% ABV, 40 BU
The Isarweizen is the only regular ale we make at Heater Allen. The recipe came to us via Lisa Allen’s college roommate, Sarah Forga, who spent time brewing in Munich. This is a very traditional Bavarian Hefeweizen with notes of banana in the nose and a flavor of cloves and other spices. This is our summer seasonal and is typically available May through August.
A refreshing Northwest Style wheat beer. Brewed with American White Wheat and 2-row barley. Won 4 medals at the North American Beer Awards.
The “IRA”, as it’s known around here, marries a ruby red color and rich body with the hop flavors of an IPA. Our unique ale yeast strain adds a delicious layer of complexity. One of the first beers we made, and an enduring favorite. Brewed with Gambrinus Organic Pilsner malt, imported crystal malt, Simcoe and Brewers’ Gold hops. 6.5% ABV, 60 BU
Blackberry Habenaro is fermented from California fresh-squeezed lemons and limes with Oregon blackberries, with habenaro heat.
Blend of locally-grown Northwest apples, fresh pressed and fermented cool.
Imagine is a blend of Belgian-inspired imperial stouts matured for one and two years in freshly-emptied bourbon barrels.
Flamingo Planet is an easy drinking blonde ale brewed with guava. 100% pale malt provides a light body and golden color. Lightly hopped with Amarillo and Crystal, this juicy beer is sure to blast you away to a tropical planet paradise.
Ripe and juicy, we use real fresh-pressed pineapple and passion fruit to craft this tropical hard seltzer.
Deep, robust and richly rewarding, this is beer to linger over. Obsidian has distinct notes of espresso, chocolate, roasted malt and black barley, with just enough hop bite to cut the sweetness.
True to its name. Cascade, Centennial, Crystal and Simcoe create a citrusy hop confluence that continuously embiggens with each drink. The embodiment of our brewing philosophy to “Never Give An Inch”.
With 37 IBUs, Pineapple Kush IPA is an American IPA using Centennial, Idaho 7, and Mosaic hops. This blend comes in at 7.1% ABV and is brewed with 2-row, Crystal, and Dextrose grains.
Crushable cream ale on Nitro.
A fairly strong, highly roasted dark stout.
A NITRO beer with medium malt sweetness, caramel, chocolate and roasted coffee flavors with a distinctive dry-roasted bitterness in the finish.
Hazy shade of pale on nitro.
KINGPIN is a full-flavored, red-colored ale that uses a rarely-grown Willamette Valley Hop varietal known as Liberty Hops from fourth generation hop farmer John Annen of Annen Bros. Farm in Silverton, Oregon. Jeff and his team of brewers also used rye and caramel malt leading to a unique flavor profile; triple-hopped for bitter aroma and a unique dry-hopped character.
Light on the hops, big on the flavor this blond ale is made with flaked oats which lend to the beer’s smooth creaminess. Rounded out with 2 different hops, the Clem’s is one laid back, easy drinking beer.
Dublin-Style Stout A proper Nitro-stout to call our own…this brew is a quintessential Double Mountain interpretation of a classic style. Rich, creamy, roasty and beautifully bitter. Poured with a thick head, courtesy of nitrogen. 4.0% ABV, 50 BU.
Cognac Barrel Aged version of The Femur: A traditional English-style Barleywine. The Femur is brewed with premium UK malts and endured a long boil to produce complex flavors and rich aromas of caramel, vanilla, and dried fruit. Backed by a mellow bitterness and full body, this deep copper ale is quite warming at 11.5 ABV
Working with our friends at Soter Winery, we created this dry, tart, bright pink grisette —nicknamed “Soter Sunset”, brewed for their famed annual midsummer solstice party — with foraged marionberries off their estate, PNW malt and white wheat, and local hibiscus. Debuted on June 22 as a sort of “brut rosé” farmhouse ale (alongside their new sparkling brut rosé) it was a major hit with over 400 attendees and we’ll be making it again! Steel fermentation with a famed Belgian strain known for dry, strong, golden ales.
Cream Stout with coffee and vanilla beans
This barrel-aged barleywine has rich aromas of caramel, date, and vanilla that give way to amouth full of ripe fruit, molasses and treacle. Full of ripe fruit, molasses, and treacle.
As a part of an ambitious new direction here elevating our saison & grisette program to 100% oak fermentations, we have brewed a very special, all-Oregon, all-oak batch of Landbouw with 100% Mecca Grade Estate malted barley, wheat, rye, and Crosby Hop Farm’s Goldings, an earthy, spicy, bright 18th century English aroma variety reminiscent of jasmine & mandarin orange. Fermented in former Pinot blanc puncheons, it splashes across the palate with balanced pale malts and a lemon-curd zing. Delish!
Belgian style farmhouse ale.
The Wild Cimmerian features a blend of dark ales, matured oak barrels with acid-producing microorganisms. This beautifully balanced sour dark ale blends notes of dark fruit leather, cacao, raisins, tobacco, and dark roasted malt with a clean acidity that finishes crisp and tangy.
A collaboration with Anne Amie Winery for their epic Counter Culture event coming up, this pale gold field beer was created with a huge haul of carefully foraged radish and mustard blossoms, nettles, & citrusy tasting sumac. It’s light, dry, peppery, tart, and floral, a delicious summer beer to pair food with as well. 100% steel fermentation.
Tart, fresh-pressed NW apples are fermented on peaches with an authentic French saison yeast. Dry, slightly spicy and phenolic, with lots of big, clean, fresh-peach aromatics.
Oregon has a state flag, song, flower, and this my friends is our nomination for a state cider. A dark hue of purple fills the glass as we took zero short-cuts with this fine blend of Oregon Black Berries and Elderberries. The tartness of the blackberries is rounded out by the complex characteristics of the elderberries. Filled with tannins the cider leaves a delightful dry and rich finish that red wine lovers will especially enjoy. Cheers to Oregon berries.
Hell / Maibock / Lentebock, whatever you want to call it, it’s a delicious golden amber lager.
Opaque, bold, and loaded with hops. 7.8% ABV
2016 & 2014 World Beer Cup Gold Medal Winner. 3 Time GABF Medal Winner
Local seltzer water infused with 30mg CBD and a refreshing natural watermelon flavor.
Easy drinking single malt and single hop(SMASH) Belgian table bier, Pilsen malt and Sterling hops.
TRiNiTy Brewing Collaboration Beer. Sour IPA.
IPA No. 5 is brewed with roasted chestnuts, roasted lentils, and Belgian-style candi sugar. Crystal and Santiam hops are used during the boil and for dry-hopping. Crystal hops bring the classic Northwest IPA pine and citrus notes while Santiam adds hints of tropical and stone fruits.
This Berliner Weiss is nice and sour with soft fruit notes from the addition of Prickly Pear
Key lime combines with a clean malt profile and Ecliptic’s house lactobacillus strain to create a refreshingly tart summer ale.
Cherry season is upon us once again, and that means it’s time to peer into the tanks that have been sitting in the cellar for the last year or so. When we checked in on this slumbering beauty we found her to be funky, refreshingly tart, and devilishly deep crimson. Local Bing and Van cherries from the Double Mountain Orchard from the Columbia Gorge lend the color and a juicy character. Kept at cellar temperature on whole fruit for 12 months, and served in its own glass.
Sour and refreshing.
The name is from the constellation, Carina, the keel of the ship Argo in the southern sky. Loaded with fresh peach flavor it is a sour ale perfect for anytime of year. The use of pale malt makes for a crisp character, while lactobacillus gives it a tart and refreshing finish.
Small batch blend of 2017 mixed culture saison aged in Ransom Old Tom gin barrels with 110lbs of peaches per cask and 2018 saison aging in stainless with 1,500lbs of peaches and house brett culture.
Blended for our 12th Anniversary, this tart Flanders-style ale was aged for over 15 months in a variety of barrels. The mouth is full of cranberry, tart cherry and ripe blackberry, finishing with a touch of bread and dry oak.
A colorful array of English malts and favorite local hops. A portion of the profits benefit Basic Rights Oregon
Non Alcoholic Lemon Ginger Beer with CBD.
KYLA Hard Ginger Tangerine Kombucha has a refreshing ginger flavor with the sweet-tart tang of tangerine.
CBD beverage with passionfruit and turmeric.