pFriem Super Saison
Tap#1 - Mt. Hood and the GorgeImperial saison, what does that mean? It means watch out!
$6.00 12oz $3.00 Taster
pFRIEMSGIVING | ABV:9.5%
Imperial saison, what does that mean? It means watch out!
A hazy ipa bursting with guava, stone fruit, and fresh lime.
This hop experience ale features ample additions of sticky, resinous, lupulin packed hop buds grown in the Pacific Northwest. Enjoy a hop decrescendo that begins with an aromatic blast of tropical fruits, citrus and dank herbs, transitions into intense hop flavor and then ends with a subtle bitter finish. Gently propped up by pale malted barley and fermented with specially selected brewer’s yeast designed to balance this immense hop experience.
Brewed with German Pils malt, flaked corn and the grapey-est hops. It’s the Beer of Champagnes!
Don’t ask… Just enjoy this West-Coast IPA: Idaho 7, Citra, Galaxy, Wakatu.
The great brewmasters of the Pacific Northwest are reverent of the past and its brewing traditions, but never cease to look forward, tinkering and experimenting to create flavors that are uniquely bold and new. Case-in-point, Pfriem’s Blonde IPA— Its refreshing blast of citrus and secret ingredient (sunshine) will have you looking forward to another before even enjoying its just bitter enough finish.
When the first Pale Ales were sailed around the Cape to arrive in India in the early 18th century, outcries of “Zounds! Jolly good! and Huzzah!” were heard across the East Indian subcontinent. Similar exclamations are to be expected when sniffing the piney aroma and tasting the big hops, huge citrus and candy-like malt of Pfriem’s own IPA. Drink up, Guv’nor.
pFriem Brut IPA got its name from the wine world; in champagne, brut means very dry. It begins with gentle aromas of sugar-covered peach and guava. Notes of papaya, watermelon, Vinho Verde, and pineapple leave a round, effervescent memory of fruity refinement in their wake. Try a new kind of IPA – try dry!
Brewed with our swedish friends from KEX.
Bubble Trouble is “The Prosecco of Beers!” An effervescent and super bubbly IPA inspired by a tall flute of champagne. Brewed with 100% malted barley and citrus forward hops. Bubble Trouble is clean, crisp, and delectable!
The Warfighter Pale Ale is crisp and refreshing, brewed with a touch of crystal and honey malt, alongside Comet, Amarillo and Strata hops. Brewed specifically to support our friends at Warfighter Outfitters, who provide fishing, hunting and engagement trips to Military Veterans.
An enzyme long used to help make big imperial stouts a little easier on the palate has found a new purpose in an emerging style of IPA. The Brut IPA is a dry—0° Plato—version of the style that was created just months ago and is now spreading like wildfire.
If you’re prospecting for a bright, golden beer with fluffy white foam, you’ll hit the mother lode with pFriem Golden IPA. Fruity aromas of watermelon, citrus, papaya, and lychee fruit, accompany jammy notes of honeydew melon, kiwi, ripe raspberries, and honey. It finishes with a tropical citrus zing that will have you rushing down to pFriem to stake your claim today.
Did someone say Jammy? pFriem Jammy Pale is rife with aromas of marionberries, strawberry preserves, candied pineapple, and peach, and round notes of cantaloupe, blueberries, gummy bears, and lemon balm. It finishes juicy, jammy, and fruity. We’re Jammin’!
Our year-round IPA is built for all weather drinking and exists as a modern take on a classic NW IPA. Tropical, stonefruit and citrus notes give us the motion to move the new beat.
West coast style IPA.
A sip of pFriem Belgian-Style Blonde Ale begins with notes of pear and cloves before segueing into a clean maltiness and ending with just enough bitterness to make you yearn for that first sip again.
Fruity scents of melon and pineapple, and the juicy essence of strawberry and gooseberry make pFriem Extra Pale Ale taste great, but it’s the big hoppy aroma and full flavor that makes it ‘Extra.’
pFriem Export Lager is a testament to balance in brewing art. Aromas of lightly toasted bread, wildflowers, and a hint of white grape converge in this cross between a Helles and a Pilsner. Each sip balances pleasant malt sweetness with floral hops and a restrained bitterness. You may want to balance your last sip with another pint.
Our own lager, with classic czech pilsner ingredients and styling. Crisp, crushable with a nice hop bite.
Pale with mango, tropical fruit, zing.
The first Imperial Stouts were high-alcohol concoctions brewed for Czar Peter the Great of Russia. Our own Bourbon Barrel Aged Imperial Stout absorbs the tannins of Oola Distiller’s Bourbon Barrels for a full year, resulting in huge roasted malt, chocolate mousse, coconut and ripe cherry flavors that may leave you feeling like a bit of a monarch yourself!
Sweet meets savory with pFriem Rauch Helles. It’s a brilliant golden beer with aromas of smoked beachwood, toasted biscuit, fresh bread, and earth. Woodfired notes of charred peach and cinnamon raisin bread finish with a kiss of malt, and a savory, sweet smile.
The first Imperial Stouts were high-alcohol concoctions brewed for Czar Peter the Great of Russia. Our own Bourbon Barrel Aged Imperial Stout absorbs the tannins of Oola Distiller’s Bourbon Barrels for a full year, resulting in huge roasted malt, chocolate mousse, coconut and ripe cherry flavors that may leave you feeling like a bit of a monarch yourself!
Scotch Barrel Aged Imperial Brown – a complex and dynamic, malty beer, aged in single malt Scotch barrels. It’s filled with aromas of toffee and nutmeg, bold flavors of creamy vanilla bean and cinnamon, and a round, warm finish. 10.5%, 45 IBU’s
pFriem Maple Barrel Aged Smoked Porter is a rich delight for the senses. Enjoy opulent aromas of vanilla, candied walnuts, and bourbon-spiked coffee. Cozy notes of pecan pie baking in a wood-fired oven, rich toffee, and dark chocolate delight the palate before giving way to a decadent finish. Go ahead, treat yourself.
Sherry Barrel Aged blonde barleywine.
Pillowy white foam tops a body of golden grain fields. Tropical aromas of papaya,
guava, pineapple, citrus, pina colada, and banana. Creamy flavors of mango, peach
pie, orange sherbet, melon, and baked pear. Fluffy, full of ripe fruit, with a lingering
pithy grapefruit finish.
By the 1790’s the British were established in India and needed beer, which was considered a
staple in every household. India, however, presented serious problems for brewers. Hot temperatures, poor water and short supplies of basic ingredients made it impossible to brew beer.
Attempts to ship beer out of Britain to Calcutta failed.
George Hodgson of London produced a pale ale of greater strength and bitterness than those he
sold in London. The hops helped protect the beer from spoilage, as did the increased alcohol
content. Hodgson’s India Ale arrived in Calcutta in fine shape-clear, strong, and bitter, with a
big, resinous hop aroma. The word spread of India Pale Ale and people throughout England and
the United States were clamoring for this wonderful new beer. The rage lasted through 1970’s,
but lost steam in the 1980’s and became just another name for low alcohol bitters.
As craft beer has emerged and grown, so has IPA. There are now many shapes and forms of IPA.
Exploratory IPA #015 represents a twist on the modern IPA blending modern hop aromatics with
classic English yeast fermentation character. Yeast driven esters of stone fruit and spice blend
with aromas of honeydew, papaya, mango, and raspberry.
We like to call this a Northwest Amber Lager, but it is often categorized as a Vienna style lager. The beer originally started out resembling a Steam Beer style beer, but we’ve slowly been dropping the fermentation temperature to the point where it’s really just a lager beer, and too smooth, to fit that category. The color looks like a Vienna style lager, but the amount and type of hops, and the grain bill are quite different. We use Magnum and Cascade hops in this beer, and they blend well with the German malts we use. The beer features strong hop character, along with smooth malt, caramel, and toffee flavors and aromas, with a refreshing bite in the finish.
Old Bald Farts is a hoppy strong ale Parker first brewed in the winter of 1995 at the short-lived Dimmer’s Brewpub in Fort Collins, Colo. This year’s version is 8.6 percent alcohol by volume with a pronounced hop bitterness, flavor and aroma. The copper-hued beer doesn’t fit neatly into any beer style. The original batch was listed as an “ESB on steroids.” A collab with Herb Apon of Loyal Legion. Aged 9 months in oak whiskey barrels.
Our unfiltered Bavarian-style Märzen Lager, brewed with specialty German malts and hops. Delicate hopping with noble varieties imparts subtle floral and spicy hop aromas, while Pilsner and honey malts contribute a blend of biscuity, toasty and nutty flavors. Extended lagering smoothes the brew, providing a round, thirst-quenching finish.
We age our Imperial Porter for a year in barrels kissed by the Caribbean, giving pFriem’s Rum Barrel Aged Porter notes of chocolate truffles, ripe cherries and vanilla beans. Drink in this captivating brew and taste luscious decadence.
A rare cognac barrel-aged version of one of the brewery’s strongest beers. The Belgian-style dark ale has been a great ode to beers like Trappist Rochefort 10 and St. Bernardus Abt. 12, and a year ago the brewers filled some cognac casks with it. Look for aromas of sweet boozy cognac, dried dates, brown sugar, and notes of toffee, plum, sherry, cinnamon, clove and nutmeg on the palate, with a finishing kiss of warm cherry.
Sounds like a Ben and Jerry’s flavor, but it’s hard to deny the mental image of William Shatner screaming about nuts. Brewed for this year’s ProAm with Jason Jamie.
Pineapple, Melon, Botanical.
Mezcal barrel aged stout. Toffee, Charred Fruit, Dark Chocolate, Adventurous.
Germans occasionally refer to hefeweizen as “Flaschenbrot,” or bottled bread. pFriem Hefeweizen certainly starts with wheat and yeast, though a pint of it is also packed with flavors of fresh banana, aromas of lemon meringue and notes of cloves and nutmeg. Take a sip, and we think you’ll realize there’s more than just bread in this bottle.
a stellar saison in the classic farmhouse style.
Our flagship stout pours jet black, all consuming like a rolling blackout. Brewed with heaps of chocolate malt, carafa coffee malt, and Midnight Wheat it features an intensely toasty aroma. A dense mouthfeel that gives way to hints of blackstrap molasses, coffee, and bittersweet chocolate.
A Pumpkin Belgian, Each batch of pFriem Pumpkin Bier is made with fresh pumpkin and real spices in addition to the standard malt and hops. That’s why every pint is overflowing with aromas of vanilla, notes of cinnamon and a touch of caramel.
It is considered polite in Belgium to stand for a toast. Stand now, and raise a glass to sweet aromas of orange and spice, light-creamy flavor and a refreshing finish. Here’s looking at you, Wit.
Tropical fruit stout brewed for this years ProAm.
pFriem Pilsner is as refreshing and flavorful as its European cousin–and with aromas of fresh flowers and honey, we’ve managed to fit the Pacific Northwest into each pour.
Spicy, Complex Malt, Earthy.
In honor of Breast Cancer Awareness Month, a nationwide effort every October we’ll be releasing Battle Brew, a pink hued blonde ale infused with lots and lots of blackberry and raspberry puree. Dirty Pretty will be donating 25% of all Battle Brew keg sales to Fighting Pretty, a Portland-based nonprofit whose mission is to help women battling cancer feel strong, empowered, and beautiful.
Do you like the juicy character of a hazy, but not haze? Time to cut the fluff!
Collab. brewed with Level and Loyal Legion, this American hefe is packed with blackberries and strawberries, perfect for the end of summer and the coming fall.
We took the inspiration from a classic German-style Pilsner with a clean light malt body amped up with a robust hop profile. We got creative and went all Southern Hemisphere with a generous helping of Australian Hops. Prost, Mate!
Crisp and refreshing, this Mexican Lager was brewed with Vienna and Pilsner malts with a hint of flaked corn.
One fine day the Duke of Zozzle looked across his farm, and had a taste for something Blueberry. We heard the call. Inspired by his Oregon blueberries and a bit of mint, we crafted this flavorful Fizzy Wine. You are the Gift.
A Simcoe & Mosaic IPA brewed with our Swedish brewer friend, Marie Kusa.
A classic IPA possessed with a maniacal evil, Dark Thoughts CDA is brewed with cold-steeped roasted malts for an eerily smooth darkness. Dryhopped with .666 lbs per barrel of Columbus & Mosaic hops.
Level brewing: I’d like to speak to the manager, a English Brown w/ pumpkin, spices, coffee & lactose
It’s so great that you like coffee. I just love that about you. Speaking of which, you’re holding an oatmeal coffee stout positively redolent with coffee aroma and flavor. It’s not acrid. It’s not astringent. It doesn’t taste like that brown puddle at the bottom of the office carafe at 4pm. It kind of tastes like chocolate covered espresso beans, only drier and more like beer. It’s the full-blown coffee beer experience in a sessionable-ish package.
Only by joining forces can the bold citrus and dank character of Centennial and Mosaic hops balance the delicate tropical fruit, lemon and herbal notes of New Zealand grown Dr. Rudi hops.
A dark, malty celebration ale with layered flavors and beautifully balanced hopping. Jubelale pours deep garnet in color, medium bodied, with notes of chicory, earth, spice and fruit. To beer lovers, it’s like Yule fire and family.
True to its name. Cascade, Centennial, Crystal and Simcoe create a citrusy hop confluence that continuously embiggens with each drink. The embodiment of our brewing philosophy to “Never Give An Inch”.
KINGPIN is a full-flavored, red-colored ale that uses a rarely-grown Willamette Valley Hop varietal known as Liberty Hops from fourth generation hop farmer John Annen of Annen Bros. Farm in Silverton, Oregon. Jeff and his team of brewers also used rye and caramel malt leading to a unique flavor profile; triple-hopped for bitter aroma and a unique dry-hopped character.
This Northwest Red ale is malty and full bodied with a deep, rich red color. Proletariat Red reminds us that work is the curse of the drinking class!
Vienna style lager with coffee on nitro.
Lambic style ale with raspberries, oak barrel aged
Schwarz means black in German but don’t let pFriem Schwarzbier’s dark color fool you. This is an elegant lager with a light roastiness and hints of caramel and honey. Once you’ve experienced the notes of cocoa and toffee, you’ll be happy to join the dark side.
We age pFriem Nectarine Golden Ale in fresh Napa Valley Sauvignon Blanc barrels, before adding perfectly ripened Flavortop Nectarines, grown right down the road by our friends in Maryhill. After another six months of aging, the resulting aromas of marmalade, graham cracker and citrus zest, and notes of peach nectar, cantaloupe and Sauvignon Blanc practically leap from the glass.
Ro! Sham! Bo! Settle any dispute! Save the knife fight for later! Completely fermented in oak wine casks for a traditional take on a classic Belgian Farmhouse! Fruity, spicy and delicately dry!
When Belgian tradition meets American innovation, pFriem Sauv Blanc Barrel Aged Golden Ale is born. Bright aromas of guava, watermelon, white nectarine, and baked pear accompany jammy notes of melon, fruit punch, Pina Colada, berry and dried lemons. Tradition and innovation should meet up more often!
Cozy up to the fire with a pint pFriem’s Winter Ale and gift your taste buds with hints of spice, orange, zest, caramel and a touch of spruce tree. You may even sense the subtle notes of fruitcake, which might encourage you to share this Winter Ale with your family and friends. Unlike fruitcake, this is a beer that will not be re-gifted.
Barrel Blend #1 is a collaboration with Gavin Lord of Pfriem Family Brewers. The beer is a 50/50 mix of an Oud Bruin that was extensively aged in both a foudre and smaller casks, with a batch of Six that we matured in former Oregon Native barrels with spent pinot noir grapes still inside. The finished blend has a tremendous oak expression and complex fruit flavors throughout, ranging from orange and apricot to cherry and petite sirah.
Mischievous & spiced, Hollow Jack is far from empty. A brew of fresh-pressed apples, caramelized pumpkin and sweet potatoes is finished with a dash of honey and spices to carve out this special Fall cider.
Fresh blueberries with a barrel-aged lambic-style ale.
Loyal Legion will feature the Fruits of Freya by Bauman’s Cider. This magical Nordic-inspired cider was created especially for Aquavit Week. A subtle blend of caraway, cardamom, cinnamon, and cloves mix with ginger, grapefruit juice, and grapefruit zest to complement the sheer joy of sipping an aquavit with spices to warm you inside and out! Find it at Loyal Legion paired with Bull Run Regnig Dag aquavit.
pFriem Flanders Blonde spends months in a wine barrel before it’s unleashed, brimming with notes of green apple and lemon. It’s no wonder why gentlemen prefer blondes.
Aged 18 months in Pinot Noir barrels
Belgians say, “Op uw gezondheid’” when toasting, but you don’t have to speak Flemish to appreciate the bold, complex flavors of fig dipped in dark chocolate, ripe fruit and toffee in this immense Ale. Op uw gezondheid!
A sip of pFriem Belgian-Style Blonde Ale begins with notes of pear and cloves before segueing into a clean maltiness and ending with just enough bitterness to make you yearn for that first sip again.
Brewed with coriander in a rich, Dubbel base, its toffee aromas and hints of fresh ripe orange will leave a milk-chocolaty velvet taste on your tongue.
Wild yeasts may be historically important to brewing, but they’re also very hard to tame. Fortunately, pFriem loves a challenge. Our Bretta is fully domesticated with amazing aromas like pineapple, peach, flavors of orange zest and fennel and a tangy finish that will have you surrendering to another one in no time.
We use 2.7 pounds of fresh apricots per gallon of our Lambic-inspired Ale, to make pFriem Abrikoos. That may sound like a lot, but once you taste the pungent aromas of sweet dried apricots, grape, and cantaloupe and tart and tangy notes of baked lemons, pineapple nectar and canned peaches, we think you’ll agree, it’s just right.
Oude Kriek is a lambic-style ale, which is made by fermenting lambic with cherries. Oude Kriek is barrel aged for ten months with Hood River cherries, giving it flavors of cherry pie with a dry, tangy finish.
pFriem’s Foudre barrel aged Oud Bruin is a deep crimson beer featuring aromas of marionberry, apple butter and Cabernet, big notes of raspberry, fig, Sherry and leather with a tart, jammy finish that will make any beer lover tip their hat.
Riesling grapes from Brooks Estate Vineyard mixed with our Lambic-inspired base imbue pFriem’s Druif with inviting aromas of fresh bread and berries. Its notes of delicate rose petals, pear and green apple, and its dry, sparkly finish may think its fine wine, but it’s beer— we promise. Slightly hazy with an opaque hue topped with white lace foam. Musty aromas of fresh bread, raspberries, white peach, jasmine, and white flowers. Spritzy flavors of green apple, white wine, pear and rose petals. Finishes dry, effervescent, and sparkly.
Heirloom peaches added to year-old lambic.
pFriem Flanders-Style Red Ale may come in a bottle, but this delightfully sour ale with a hint of Pinot will quickly remind you that it spent most of its life in an oak barrel.
A traditional, extra special bitter with a bready malt character and mild bitterness.
Non Alcoholic Lemon Ginger Beer with CBD.
KYLA Hard Ginger Tangerine Kombucha has a refreshing ginger flavor with the sweet-tart tang of tangerine.