Run Wild is the ultimate sessionable IPA for craft beer lovers. Brewed with a blend of five Northwest hops, it has an approachable bitterness to balance the specialty malt body. Always refreshing and only 70 calories.
Classic craft Golden Ale Style. Refreshing, clean, balanced, light-bodied. Aromas subtle with floral and earthy notes. Brewed with premium Vienna Malt along with combo of English and traditional American hops. Crafted to remove gluten* Upside Dawn is crafted to remove gluten. This product is fermented from grains containing gluten. The gluten content of this product cannot be verified, and this product may contain gluten.
Intentional IPA delivers the distinctly and delightfully bitter characteristics of Mosaic and Citra hops, refreshingly punctuated with pineapple and peach notes. This sessionable IPA offers a full-flavored, alcohol-free experience for any intentional occasion. Intentionally brewed to savor the moment, acknowledge the things that bring us gratitude, and inspire kindness to #RaiseWellbeing.
All Out Stout was built for cold weather. We recommend enjoying by the fire after a long day on the slopes. Expect a full-bodied mouthfeel and a pleasantly roasty finish, as well as delicate coffee and bittersweet chocolate notes. Pairs excellently with savory dishes like hearty chili or sweet treats for dessert. Don’t hibernate this winter. Go All Out!
This hop experience ale features ample additions of sticky, resinous, lupulin packed hop buds grown in the Pacific Northwest. Enjoy a hop decrescendo that begins with an aromatic blast of tropical fruits, citrus and dank herbs, transitions into intense hop flavor and then ends with a subtle bitter finish. Gently propped up by pale malted barley and fermented with specially selected brewer’s yeast designed to balance this immense hop experience.
NEIPA, Bucketloads of juicy Mosaic hops balance between Amarillo and grapefruit forward Simcoe.
Once in a while you find that magical place. A creative confluence of scenic panoramas, bountiful lands, and independent spirit. A site on the edge of nowhere yet enticing to all, where cityscape ends and the open ocean begins. Whether you call it Shangri-La or Utopia or the City of Dreams, one thing is certain – this is the beer you will find there.
Bursting with pungent American hops, with aromas of peach, mango, and passion fruit. Juice Box is brewed with over 4 pounds of hops per barrel, but the mellow bitterness and soft mouth feel makes this DIPA dangerously drinkable!
Hubris Breed is a Robust Golden IPA with Citra and Rakau Hops
A contemporary India Pale Ale brewed with feet firmly planted in the Northwest and a nod to New England. Mosaic and Columbus hops get lots of play here creating a beer that is tropical, fruity, dank, soft, and balanced.
This is one good fella, if your looking for a hazy, this was directed just for you.
This bright, bold IPA is bursting with citrus and grapefruit aroma. The first sip reveals a silky smooth body, while bold pine notes melt into subtle caramel flavors of crystal malt. A gateway beer that is gracefully bitter enough for hop heads, but still balanced to convert to masses to the hop side.
Millennium, Galena, Simcoe, Mosaic and Citra hops
Today’s Haze Du Jour is bursting with tropical, stone fruit, and citrus flavors and aromas. Notes of tangerine, berry and apricot compliment this juicy rotating IPA. What is the Haze Du Jour? It’s the haze of the day. Mmm, that sounds good, i’ll have that.
Clear, Dank, Citrus, Tropical Fruit. Foreland Brewing was voted best new Oregon brewery at this years OBA.
Fruity scents of melon and pineapple, and the juicy essence of strawberry and gooseberry make pFriem Extra Pale Ale taste great, but it’s the big hoppy aroma and full flavor that makes it ‘Extra.’
“Dank” is a popular but hard-to-define adjective used to describe hops but we’ve done our best to define it in pFriem Dank IPA. This light copper ale shines with flavors of tropical fruit, hints of blueberry and a fresh hoppy finish. You might not be able to describe the dankness to your friends but you’ll understand it after one sip.
Embassy of the Living is filled with pillowy spelt and dry hopped with intense amounts of Galaxy and El Dorado.
Aged in Ransom Old Tom Gin Barrels. This tasty, refreshing beer is a blend of bright citrus and fruity hops, juniper, spice, and oak.
The Dab Lab series focuses on fresh, resinous, and vibrant hop-forward ales. each brewed with supercritical CO2 hop Extract in addition to select hop varieties. MO$aic is a single varietal. Enjoy a surprising diversity of hop notes including berries, dank herbs, tropical fruit, pine, citrus and hop money!
Fluff’s Travels, Azacca is a variation on our seasonal Fluffhead IPA. Named for the Haitian god of agriculture, Azacca delivers intense tropical notes that complement Fluffhead’s base hop profile of tangerine, papaya, and spruce. Show Less
American IPA with Nelson, Sauvin, Galaxy, Idaho 7, and Mosaic hops.
Inspired by Autumn’s warm days and crisp nights, Flicker was designed to spark conversation and community while delivering a delightfully unique hop profile with notes of melon, lychee, stonefruit, and pine. Brewed often and canned fresh, look for Flicker around the Pacific Northwest this fall.
Form Follows IPA is a West Coast IPA currently featuring Citra and Chinook hops. Clear, Dry, Citrus, Pine flavors.
Noble Pils is one of several versions of a Bohemian, or Czech-style Pilsner, that we make. It has been a popular draft mainstay at our Slabtown pub for the last few years, and we’re excited to scale it up!
Fuzztail is an American style hefeweizen that’s light and easy drinking, yet compelling. A hand selected blend of NW hops give this hazy wheat beer a crisp citrus finish with notes of grapefruit and lemon. This brew can be summed up in one word….refreshing.
Light Caramel, Spice, Great Texture.
For the fourth installment of Hop Man, we come at you with peace and love in our hearts…cause we just survived a freakin global pandemic, man! And now that Hop Man is fully vaxxed, he’s ready for a vacay! A tropical blend of New Zealand Taiheke hops bring big lemon limeto the party while the Strata, Simcoe and Cascade bring it stateside with notes of passionfruit, candid citrus and grapefruit rind. Welcome back to the new normal, dudes and dudettes!
Japanese Rice Lager brewed with orange blossom Honey. Clean Lager amplified with orange zest, citrusy Meridian hops, and generous amounts of Honey.
Germans occasionally refer to hefeweizen as “Flaschenbrot,” or bottled bread. pFriem Hefeweizen certainly starts with wheat and yeast, though a pint of it is also packed with flavors of fresh banana, aromas of lemon meringue and notes of cloves and nutmeg. Take a sip, and we think you’ll realize there’s more than just bread in this bottle.
This mythological beer emerges from the depths of our brewery every winter. Made with Cascade, Centennial and Simcoe hops and six organic malts, “A-Bomb” has a complex floral, spicy and citrus hoppiness backed up by just the right amount of malt sweetness.
Stout with peppers, chocolate & spices: Mexican hot chocolate, roasty, spicy.
Oatmeal Cookie Ale is a sweet take on those kooky medieval days of oat-brewed beers. Crafted with cinnamon, vanilla and cacao, this creamy, golden brew presents notes of fresh snickerdoodle and dark chocolate, channeling your inner cookie monster. Pairs nicely with soft cheeses, dark chocolate, ripe berries and refreshing company.
2018 Reserve Barrel Aged barleywine. In the Ninkasi tradition, this barley wine is hopped to high heaven –using more than 16 pounds per barrel! Critical Hit’s rich, malty expression is balanced by 16 varieties of hops that linger on the palate. Its high gravity nature warms the cheeks and soul. Critical Hit does maximum damage, so you might have to roll to save if you take this ale for granted!
The tropical stout is one variation of the foreign extra stout, a bulked-up version of the standard stouts (this one is about double the ABV of my dry stout), that features a noticeable sweetness, prominent fruity flavors, and (of course) the dry, coffee-like flavors of roasted barley.
It is considered polite in Belgium to stand for a toast. Stand now, and raise a glass to sweet aromas of orange and spice, light-creamy flavor and a refreshing finish. Here’s looking at you, Wit.
Fresh Tart wheat ale, saturated in fruit character, jam packed with ripe northwest strawberries and tart rhubarb!
Mysteriously brewed by ghostly bones under the pale gaze of a full moon, this spectral ale was left for our brewers to wonder over the following morn. Its ancient brewmaster tells a hoppy tale of tropical fruit and citrus, complemented by subtle floral, herbal, and pine notes. Together, this pungent blend will awaken your palate and reanimate your soul. Discover the story behind this ghostly brew in our illustrated Story of the Ghost, created in collaboration with Pinetooth Press.
The first Imperial Stouts were high-alcohol concoctions brewed for Czar Peter the Great of Russia. Our own Bourbon Barrel Aged Imperial Stout absorbs the tannins of Oola Distiller’s Bourbon Barrels for a full year, resulting in huge roasted malt, chocolate mousse, coconut and ripe cherry flavors that may leave you feeling like a bit of a monarch yourself!
Adding Cacao and vanilla beans to an English inspired robust milk stout, imbues pFriem Pastry Stout with decadent aromas of cinnamon raisin toast, chocolate truffles and bourbon spiked coffee, and comforting notes of fudge, Girl Scout cookies, chocolate and crème brûlée. It’s dessert in a glass!
pFriem Maple Barrel Aged Smoked Porter is a rich delight for the senses. Enjoy opulent aromas of vanilla, candied walnuts, and bourbon-spiked coffee. Cozy notes of pecan pie baking in a wood-fired oven, rich toffee, and dark chocolate delight the palate before giving way to a decadent finish. Go ahead, treat yourself.
Bourbon Barleywine is spicy and a bit surly, a beautifully big sipper with soft hits of caramel, baking spice and oak. Spicy and impetuous now, with years of aging, this big brew will mellow with transcendent complexity and luscious mouthfeel. It’s a sturdy nightcap to slip on, during and after a rich, saucy meal.
Smooth and soft, with subtle notes of coffee and chocolate.
Flanders style Sour!
Black lager brewed with specialty dark malts and gently hopped with German Hops. Sharper roast character producing a smooth and refreshing dark beer offering notes of toasted nuts, dark chocolate, and dried fruit!
Crisp Farmhouse Ale
A Pumpkin Belgian, Each batch of pFriem Pumpkin Bier is made with fresh pumpkin and real spices in addition to the standard malt and hops. That’s why every pint is overflowing with aromas of vanilla, notes of cinnamon and a touch of caramel.
Flemish etiquette implores you to wait and see if your host offers a toast before sipping your drink. Where Belgian Blonde Ale is concerned, pFriem sees things differently. Waiting to taste a perfect harmony of strength and elegance, while sniffing its pear and clove bouquet is like torture. Clean maltiness, invigorating effervescence and just enough bitterness wait for no one.
Dry Hopped Italian style pilsner!
In Belgium, Old St. Nick delivers a bundle of sticks to those who have behaved badly throughout the year. Just to be safe, we suggest foregoing cookies and leaving Santa a pFriem Belgian Christmas Ale. Brewed with coriander in a rich, Dubbel base, its toffee aromas and hints of fresh, ripe orange will leave a milk-chocolaty velvet coat on Santa’s tongue and guarantee that you won’t be getting sticks this year.
Belgians say, “Op uw gezondheid’” when toasting, but you don’t have to speak Flemish to appreciate the bold, complex flavors of fig dipped in dark chocolate, ripe fruit and toffee in this immense Ale. Op uw gezondheid!
An award winning porter that hints at aromas and flavors of chocolate and mocha. This beer is brewed to style and is silky smooth. The bitterness is low to medium and balances nicely with the malt character to make this 6% porter very drinkable and easily enjoyed year round.
Tart, Tropical, Citrus!
Our tribute to the barrel aged Saisons of old is ready for the world! pFriem Barrel Aged Saison II features playful aromas of pineapple, kiwi and melon, and velvety notes of grapefruit, pine, honeydew, white grape and pear. It finishes with a snap of soft summer fruits, clean citrus pith and a lingering minerality.
Apple Cider, Blackberry Juice, Currant Juice. “North West to the Core”
The Cocoa Cow is our interpretation of a classic milk stout but with the addition of roasted Ghana cocoa nibs. Milk sugar and caramel malt build the rich, full body of this brew, with mild roasted notes coming from two varieties of chocolate malt. Have some dessert today – just make sure it’s served in a glass!
A light refreshing ale that exhibits lager characteristics. Barley, corn, and oats mixed together with bitter gold hops to provide a drinkable summer delight.
Cream Stout with coffee and vanilla beans
The Lightest of our standard lineup, a straw colored ale brewed for the light beer drinker. Two-Row malte.d Barley and enough cascade hops to balance it out
Dublin-Style Stout A proper Nitro-stout to call our own…this brew is a quintessential Double Mountain interpretation of a classic style. Rich, creamy, roasty and beautifully bitter. Poured with a thick head, courtesy of nitrogen. 4.0% ABV, 50 BU.
Deep, robust and richly rewarding, this is beer to linger over. Obsidian has distinct notes of espresso, chocolate, roasted malt and black barley, with just enough hop bite to cut the sweetness.
This year we diverged from our 100% Alexeli estate fruit Rosé and created a blend with 45% arriving from Paradis Vineyard, a L.I.V.E. and Salmon Safe Certified vineyard near McMinnville for a bit of extra depth. Similar growing styles paired with variations in micro-climate made for a fun blending session with our wine team. LIVE and Salmon Safe Certified, Dry Farmed, Vegan.
A juicy fruit forward profile is balanced by mid-palate tannin and nuanced acidity. This blend of two separate Willamette Valley vineyards brings together the warmer microclimate of the Eola-Amity Hills with the cooler areas of the Cascade Foothills; adding both bright acidity and ripe aromatics. Excellent wine for casual evenings and weekday nights.
Müller-Thurgau, Riesling and Gewurztraminer come together to teach us just how lovely an aromatic white wine can be.
A blend of Syrah, Merlot, Cabernet Sauvignon and Pinot Noir from several AVAs that has come together in a simple, tasty little wine. Great with a burger. Great with great company.
pFriem Flanders Red is a tribute to the Burgundies of Belgium, the red ales that once captivated the country. Each glass is rich with notes of cherry, hints of passionfruit and a Pinot-like flavor that comes from the eighteen months it spent in an oak barrel. Take one sip, savor the tart finish and you’ll understand how one beer could charm a country.
Märzen or Märzenbier is a lager that originated in Bavaria. It has a medium to full body and may vary in color from pale through amber to dark brown. It is the beer traditionally served at the Munich Oktoberfest.
In pFriem La Mûre, we mix fresh Oregon fruits and let them mingle with our white wine barrel aged ale. Aromas of blackberry pie and limoncello with notes of acai and white pepper prove a little mixing and mingling goes a long way.
Pilsner, oat, wheat. “Beer flavored beer”
Heirloom peaches added to year-old lambic.
Portland Cider Kinda Dry Hard Cider is made from apples and only apples. No concentrates, flavorings, colorings, or anything you wouldn’t want in your homemade cider. Only the finest Northwest grown apples are used.
Built upon dual additions of a trio of fruity and tropical hops, Trip Top Hazy IPA is a mellow and approachable, yet highly complex, groove of a beer! Brewed with Huell Melon, Motueka, Citra, Galaxy and Bru-1 hops. This hypnotic medley fuses together a plethora of elements into one exhilarating and innovative whole! It’ll have you slowly nodding your head to the flavorful beat, as each sip takes you further down the rabbit hole!
Brewed with intention and diligence, our Decapitator Doppelbock harkens back to the traditions of Monastic Germany. Big malt aromatics lead with toasty graham cracker, toffee and marshmallow. Smooth and sneaky, supported by warming alcohol notes and subtle caramel esters. Aged for 12 months in Fireside Bourbon barrels.
Aged in rye whiskey barrels for a year, our Imperial Brown Ale pours a black walnut hue, bursting with rich notes of brandied cherry, toffee and a kiss of char. Strong and complex, it is stout’s untamed, spicy cousin, pairing with shellfish, hearty comfort food and rich chocolate. It’s perfect for spinning a fireside yarn with friends.
Twinkling in the autumn night sky is Capella, a pair of binary stars. Capella Porter marks the end of the harvest season (Samhain), as we transition into the darker half of the year. A collection of American hops (Nugget, Chinook, Centennial and Cascade) brighten this lively porter. A chocolate nose is followed by caramel notes and a smooth finish.
Barrel-aged Mixed culture sour fermented with Mango, Apricot, and Agave!
A long time ago when dragons roamed the land, soldiers were sent out to bring back one thing for their emperor – the prized Dragon Fruit. NW apples, dragonfruit, and raspberries combine in this fruit-forward off-dry cider. The dragonfruits cactus like neon-magenta skin and lime green scales very closely resemble the flesh of a mythical dragon. It is believed that those who feast on the flesh, which has a mild kiwi / sorbet like flavor, will be endowed with the strength and ferocity of the dragon. Side effects might include breathing fire and other unknowns.
Solera – Each year we harvest from thousands of trees and hundreds of varieties of apples only in Lane County. This cider is a blend of ALL of these apples to create a complex yet simple and delightful sip. The method of blending utilized is called the solera method which is a style of blending aged liquids year over year. Each year’s harvest is fermented and barrel aged in American oak barrels for 9 months before being added to the previous years’ blend. This cider contains the aged fermentations of 3 consecutive harvest seasons.
pFriem’s Prium is a fruit-forward Lambic-inspired ale with a modern plummy twist. You’ll think it’s grapefruit but really, you’re cascading through juicy, sweet Brooks and Italian plums from our friends at Sherwood Orchards. Rounded out by rosy hits of lavender and white spring flowers, its unique berry-like tartness is the perfect plum pairing for a night of doing anything. Or nothing. You choose.
When Belgian tradition meets American innovation, pFriem Sauv Blanc Barrel Aged Golden Ale is born. Bright aromas of guava, watermelon, white nectarine, and baked pear accompany jammy notes of melon, fruit punch, Pina Colada, berry and dried lemons. Tradition and innovation should meet up more often!
Straight up apple cider, not too dry, not too sweet, just right.
Apple Brandy Barleywine is highly spirited, yet nuanced, with notes of bourbon, toffee and creme brulee. It’s aged in American Oak with sturdy tannins and a robust ABV for the most analog of pleasures—like chit-chatting with friends or sauntering old cobblestone streets aglow in romance. Pairs with flank steak, roasted tomatoes, spicy chorizo and saucy tableside musings.
Farmhouse Rye Ale. Collab with Wolves and People Farmhouse Brewing.
Rare Belgian IPA – Brewed to surprise, thrill, seduce, to satiate. A citrusy hoped Belgian IPA, bursting with provocative flavors. It will open one’s mind to prolonged sessions of sensual sipping pleasure. There’s no need to deny yourself. Indulge your wild side – experience the pleasures of KarmaCitra.
Our nod to this Belgian classic is a study in balance—sweet and tart, bold and light on the tongue. We barrel-age this robust ale for three years adding fresh Oregon cherries, complimenting the chocolate, fig and leather notes. In Flemish, the name means “old world cherry.” Out here, it means, “pull up a chair and stay a while.”
A Stout made with Cà Phê Chồn – one of the world’s rarest coffees, imported from Vietnam. Coffee beans are collected, cleaned and roasted after going through the digestive tract of the luwak, a type of civet with very particular tastes. Roasted malt links coffee, citrus and dark chocolate to form a potent brew leading to a hoppy, happy, bitter citrus finish.
Every batch of pFriem Flanders Blonde spends eighteen months in an oak barrel where it inherits the flavors and aromas of the Pinot Noir that was once aged in the very same cask. Now overflowing with notes of green apple, hints of lemon zest and a spritzy finish, this ale is definitely ready for a glass of its very own.
A little sweet, a little fruity, and 100% refreshing. Ablis Strawberry Mojito, a sparkling CBD drink, with no calories, no sugar, and no sodium it’s all guts and no-nonsense. Best enjoyed on the trail, at the summit, or around the campfire.
Non Alcoholic Lemon Ginger Beer with CBD.