West-coast IPA fresh-hopped with Oregon-grown Strata. Fermented cool and clean to highlight the tropical fruit flavors and the heady aromas of citrus and sweet cannabis.
NEIPA, Bucketloads of juicy Mosaic hops balance between Amarillo and grapefruit forward Simcoe.
This hop experience ale features ample additions of sticky, resinous, lupulin packed hop buds grown in the Pacific Northwest. Enjoy a hop decrescendo that begins with an aromatic blast of tropical fruits, citrus and dank herbs, transitions into intense hop flavor and then ends with a subtle bitter finish. Gently propped up by pale malted barley and fermented with specially selected brewer’s yeast designed to balance this immense hop experience.
Ganja, grapefruit, tropical, evergreen, guava, fresh hopped with Chinook hops.
The awesome blend of Columbus, Citra, Amarillo, and Smcoe Hops bombard this IPA with flavors of citrus, tropical fruit, and a little bit of pine. The light malt flavor comes from 2-row barley and a touch of crystal malt. 2012 GABF Silver. 2013 National Champion.
Originally crafted with Ninkasi Brewing, this double IPA is the lightest, hoppiest beer you’ll ever try. Loaded with tropical and fruity notes from Mosaic, Eldorado and Chinook.
This is the big version of our popular Pallet Jack IPA. Deep golden in color and packed with Simcoe, Columbus, Citra, Chinook, Amarillo, and Ahtanum hops.
West Coast IPA cleanly fermented, punchingly aromatic and dry with a weighty dry hop
A bit aggressively hopped IPA, 3 pounds per barrel and over 20 pounds of Mosaics create a juicy, tropical hop delight. Only using a small late boil addition and heavy dry hop additions leaves this IPA with very little perceived bitterness and a juice explosion of hop flavor, loaded with berry, passion fruit, papaya, orange and tropical aromas. Domestic Two-row along with along with a high percentage of wheat create a pale, full-bodied ale that let the hops do all the work. This hazy will be sure to leave saying, “Gimme some mo!”
The name is from the constellation, Carina, the keel of the ship Argo in the southern sky. Loaded with fresh peach flavor it is a sour ale perfect for anytime of year. The use of pale malt makes for a crisp character, while lactobacillus gives it a tart and refreshing finish.
Extra dry-hopped IPA
Citra Fresh Hops, Galaxy and Amarillo dry hops
Hazy IPA hopped with Azacca, Citra, Mosaic and Ekuanot.
Oatmeal stouts include oatmeal in their grist, resulting in a pleasant, full flavor and a smooth profile that is rich without being grainy. A roasted malt character which is caramel-like and chocolate-like should be evident – smooth and not bitter. Coffee-like roasted barley and roasted malt aromas (chocolate and nut-like) are prominent.
From first wort hopping to dry hopping, this ale is all about the hops. We use Mt. Hood, Cluster, Columbus, and Chinook to create our hop bomb. Wonderful cirtrusy hop aroma, bitterly balanced and dangerously flavorful.
Local seltzer water infused with 30mg CBD and a refreshing natural fruit flavor.
Our meditation on the Trappist-style dubbel, this robust dark ale balances rich notes of dried plums, dark malts, fruit preserves, and clove spice—a complex and palate-provoking flavor profile that’s elevated by natural carbonation and a classically Belgian balanced finish.
2014 Reserve Barrel Aged barleywine. In the Ninkasi tradition, this barley wine is hopped to high heaven –using more than 16 pounds per barrel! Critical Hit’s rich, malty expression is balanced by 16 varieties of hops that linger on the palate. Its high gravity nature warms the cheeks and soul. Critical Hit does maximum damage, so you might have to roll to save if you take this ale for granted!
This evolving series is an exploration of hop-perception, pushing the limits of your lupulin receptors. Each batch is limited and brewed exclusively for the Pacific Northwest.
Malts from England, Belgium, Germany, and Chile. Hops from England and the PNW. Doug Fir tips.
As part of its Cosmic Collaboration Series, Witbier with Lemon is brewed with real lemon, orange peel and coriander, which bring fresh, citrusy notes to the beer.
Strata is a recent graduate of the OSU Aroma Hop Breeding Program. Formerly OR-X331, Strata throws intense flavors of passionfruit, candied grapefruit, strawberry and cannabis. Grown by Coleman Agriculture in Independence, OR.
Hops: Chinook, Strata
Our hefeweizen is of the classic Bavarian variety. Made with 70% wheat, lightly hopped with German Hallertauer, it’s refreshing and slightly dry with the beguiling banana and clove notes that give away the provenance of the true weizen yeast we use. This is a German-style wheat beer the way it should be–no lemon needed to make up for inadequacy.
Sodbusted VII is brewed with fresh Simcoe hops from Sodbusted Farm in Oregon’s Willamette Valley. This is part of an ongoing, annual fresh hop series with a movie naming theme. Each and every edition has used Simcoe hops from Sodbuster. Sodbusted VII has art by Rob Reger, is 5.5% ABV and 65 IBU’s.
Originally created for the 3rd annual Willamette Week Beer Pro/Am, beers created by local homebrewers and brewed on professional systems, local brewer Josh Huerta brewed this fun kolsch with tons of pineapple.
Hard Citrus wine made with lime and habanero.
It is considered polite in Belgium to stand for a toast. Stand now, and raise a glass to sweet aromas of orange and spice, light-creamy flavor and a refreshing finish. Here’s looking at you, Wit.
Apple Cider, Blackberry Juice, Currant Juice. “North West to the Core”
My Grandpa Clyde was born in 1921, on the farm where he would live his entire 92 years. Clyde’s Dry cider is my tribute to his life and his love of the farm. It is a blend of more than twenty varietals, including sweets and sharps grown on the family farm and loved by Grandpa, farming until his very last days. It has a decent amount of tannic character from the blend and the addition of some locally-picked Manchurian Crab apples.
Double-decocted black bock brewed strongly with Münich and Roast malts and fermented extremely cold with our secret heritage lager yeast and finished with an excessive, hibernative lagering schedule. This iteration of German bockbier is our dirge to the Fall.
A sessionable amber ale with a balanced malt character. Rounded out by a late addition of Mt. Hood hops.
Ripe and juicy, we use real fresh-pressed pineapple and passion fruit to craft this tropical hard seltzer.
Fruited Berliner Weisse w/ Tangerine, Coconut, Key Lime, Sea Salt. Super fruited tropical sour with over 70lbs of fruit added per barrel!
Excellent Kolsch style ale perfect for the summer.
Hazy IPA.
Made by the brewers for employees to be able to enjoy alight beer during the day while still being productive, now canned and on draft for your enjoyment.
Twinkling in the autumn night sky is Capella, a pair of binary stars. Capella Porter marks the end of the harvest season (Samhain), as we transition into the darker half of the year. A collection of American hops (Nugget, Chinook, Centennial and Cascade) brighten this lively porter. A chocolate nose is followed by caramel notes and a smooth finish.
All the goodness of Speedy Goseales Salted Lime Gose aged for one year in añejo tequila barrels.
A homage to Common’s Urban Farmhouse made with the same yeast and malt bill.
A special style of Stout that is brewed bigger than normal for a long journey, Higher in alcohol with a very pronounced roasted character.
I start with a secret blend of Washington-grown apples and add piloncillo, dark brown evaporated cane juice, purchased direct from Michoacan, Mexico. I ferment this dark base to all the way to dry using two exotic yeast strains: a beer yeast known for the round mouthfeel in Saisons and a rarely-used secret culture which produces aromas of pineapple, guava and peaches. This cider is brilliantly golden in color and deeply complex while remaining subtly familiar, with just the right amount of sweetness and acidity to be an everyday beverage.
Rhino Suit was the first spirits-barrel-aged beer we released at Alesong, but remains one of our favorites. This year’s rendition of our imperial milk stout was matured in a blend of freshly emptied bourbon barrels to add velvety layers of vanilla and coconut to the sweet and chocolatey malt flavors of the base stout. Barrels: Heaven Hill Bourbon.
This mythological beer emerges from the depths of our brewery every winter. Made with Cascade, Centennial and Simcoe hops and six organic malts, “A-Bomb” has a complex floral, spicy and citrus hoppiness backed up by just the right amount of malt sweetness.
Smooth porter just like a nice nitro cold brew.
A NITRO beer with medium malt sweetness, caramel, chocolate and roasted coffee flavors with a distinctive dry-roasted bitterness in the finish.
A true dry Irish style stout.
The “IRA”, as it’s known around here, marries a ruby red color and rich body with the hop flavors of an IPA. Our unique ale yeast strain adds a delicious layer of complexity. One of the first beers we made, and an enduring favorite. Brewed with Gambrinus Organic Pilsner malt, imported crystal malt, Simcoe and Brewers’ Gold hops.
CBD beverage with passionfruit and turmeric.
15mg CBD Elixir.