pFriem 2016 Flanders Red 375ml BOTTLEPfriem - Mt. Hood and the Gorge
pFriem Flanders-Style Red Ale may come in a bottle, but this delightfully sour ale with a hint of Pinot will quickly remind you that it spent most of its life in an oak barrel.
pFriem Flanders-Style Red Ale may come in a bottle, but this delightfully sour ale with a hint of Pinot will quickly remind you that it spent most of its life in an oak barrel.
pFriem Flanders Blonde spends months in a wine barrel before it’s unleashed, brimming with notes of green apple and lemon. It’s no wonder why gentlemen prefer blondes.
Aged 18 months in Pinot Noir barrels
Inspired by the enigmatic John Mallett of Bell’s Brewery, this festive IPA is loaded with the dankest, sticky, drippy, and piney hops the Gigantic brewers could get their hands on.
Some say the origin of this ale is shrouded in a dark mystery. Others say its origin can be traced back to the Cascadia region, where it was named. We say stop reading already and enjoy this hoppy brew with its tanned marshmallow-like foam top, while the aroma of fresh-cut Douglas fir and delicate scent of toffee dance below the surface. After all, some mysteries are best left unknown, while others are left to be drunk.
Plum IPA w/ Amarillo, Citra and Sabro hops.
This hoppy compilation includes hits from the last six years remastered into one helluva hop experience. On track 1, Thomas Fawcett pale malt (OG 2012) lays down a bass line with bready and toasty grist notes. Increased wheat malt (OG 2015) follows on track 2, adding depth and body. Tracks 3, 4, and 5 feature citrusy, tropical, and resinous kettle hop additions from Citrus Slam (2013), Man on the Moon (2013), and The Kine (2014). Finally, a double dry-hopping featuring encores from fan favorites Tropical Slam (2014) and Marmalade (2016) complete this record of Sticky Hands’ Greatest Hits.
This hop experience ale features ample additions of sticky, resinous, lupulin packed hop buds grown in the Pacific Northwest. Enjoy a hop decrescendo that begins with an aromatic blast of tropical fruits, citrus and dank herbs, transitions into intense hop flavor and then ends with a subtle bitter finish. Gently propped up by pale malted barley and fermented with specially selected brewer’s yeast designed to balance this immense hop experience.
The awesome blend of Columbus, Citra, Amarillo, and Smcoe Hops bombard this IPA with flavors of citrus, tropical fruit, and a little bit of pine. The light malt flavor comes from 2-row barley and a touch of crystal malt. 2012 GABF Silver. 2013 National Champion.
An IPA built for adventure. Dank evergreen and ripe citrus lead an adventurous creative wandering through a rainforest of hemlock and spruce. We live in a beautiful part of the world. Get out there and explore it!
Double IPA with Saaz, Amarillo hops, brewed with a Belgian yeast strand.
Our series of rotating hazy IPAs continues with this new release! We keep exploring the furthest corners of the world of hazy IPAs with this new beer. Coming Out Party, which originally began as a collaboration with our friends at Comrade Brewing in Denver, is a high octane hazy that hits you hard with tropical, dank, and citrus-heavy hops. Taiheke– a New Zealand-grown version of Cascade– is featured prominently in this beer, and we love its intense lemon-lime character. Alongside that, you’ll get big notes of passionfruit and mango that we get from judicious additions of Mosaic and Vics Secret. The hops are couched in a pillowy malt base that makes the finish super soft. This is about as close as we get to a ‘full New England’ experience in our hazy beers at Breakside! Brewed in small batches and released in limited quantity just for three months of the year, this beer will be extremely fresh until it quickly disappears.
Flagship IPA. Light body with a mild maltiness, big juicy hop aroma, lots of hoppy flavor balanced by a moderate bitterness. Big citrus and pine.
Double IPA with a solid malt backbone and hops enough for the biggest hop head.
Light, biscuit malt, grapefruit, pineapple, balanced bitterness
Extra dry-hopped IPA
Excellent Imperial IPA with a great Malt backbone and a hop kick of 95 IBU’s
Long story short, we love hops. So we got a bunch and put them in this here Hazy India Pale Ale. Simcoe, Galaxy, and Citra if you were wondering. And we could go on and on about the delightful aromas of…
Malts: Weyermann Pils, Vienna, Wheat & Oats
Hops: Simcoe, Galaxy, Citra
Yeast: Imperial Juice
Simcoe and Centennial Bright IPA
Reach Break Brewing and North Jetty Brewing have teamed up to bring you this delicious Belgian IPA! Belgian Pale and Pilsen Malts create the delicious base for this interesting and flavorful beer. Belgian Trappist yeast provides all the bubblegum/spice flavors and aromas you would expect from a Belgian while Amarillo, Galaxy and Azzaca hops lend notes of citrus, flora, and passionfruit to this fun brew! We think you will find this unique, quaffable beer both different and supremely tasty.
Delicate, juicy and smooth IPA, made with our childhood friends from To Öl in Copenhagen. An interesting mix of Idaho 7 and Centennial hops.
Named after the KGW news story on Erick getting back his motorcycle that was stolen 2.5 years ago! We packed it with
Southern Star from South African and Styrian Cardinal from Slovenia. It’ll have your taste buds going from 0-70 in 2 seconds flat!!!
Heater Allen’s take of the renowned Bohemian-style pale lager. It’s a little more golden, rounder, and a little more malt driven than many other versions. The beer possesses strong hop character that is balanced by its rich, round, malty palate.
Brewed with flaked corn reminiscent of your great great grandpappy’s favorite chuggin’ beer from the 1880s but with notes of ripe fruit, fresh spring flowers and a touch of citrus in a beer made for drinkin’!
In Cologne, Germany, many a brewery produces a light-bodied ale with a delicate fruitiness and rounded maltiness, attributable to the unique yeast strain commonly used. Our Kölsch is unfiltered and more generously hopped than its German cousin. Brewed with Gambrinus Organic Pilsner and Munich malt and Perle hops. 5.2% ABV, 40 BU
A collboration brewed for The Beermongers 10th Anniversary. Brewed with 100% Weyermann malt and German Tettnang hops and lagered for weeks for supreme Guzzability in mind. After layering we conditioned it on whole bean Black House coffee from Modern Times’ superb coffee program to eek out some really soft and delicate notes of berries, caramel and cocoa.
This beautiful golden beer is a special hybrid mix, fermented with Sake yeast and brewed with Pilsner Malt and Hüll Mellon hops to create a unique flavor and subtle aroma. The Sake yeast harmonizes beautifully with the malt and hops to create a rolling fruity/pear flavor and a mild hopped and dry finish. Enlighten your day with a glass of Now and Zen!
Slightly smoked Helles lager.
A light-bodied ale with a touch of caramel and roasted malt.
A refreshing Northwest Style wheat beer. Brewed with American White Wheat and 2-row barley. Won 4 medals at the North American Beer Awards.
It is considered polite in Belgium to stand for a toast. Stand now, and raise a glass to sweet aromas of orange and spice, light-creamy flavor and a refreshing finish. Here’s looking at you, Wit.
Dark brown in color with a hazelnut aroma, a rich nutty flavor and a smooth malty finish. Hazelnut Brown Nectar Ale is a blend of Great Western 2-row Pale, Munich, Hugh Baird Brown, Crystal 80 and Crystal 135, Carastan, and Beeston Pale Chocolate malts; hazelnut extract; Perle and Saaz hops.
Belgians say, “Op uw gezondheid’” when toasting, but you don’t have to speak Flemish to appreciate the bold, complex flavors of fig dipped in dark chocolate, ripe fruit and toffee in this immense Ale. Op uw gezondheid!
Bourbon Barrel Aged Imperial Brown Ale Notes of Vanilla, Caramel, Bourbon and Chocolate
our new core brand Wit, brewed with bitter and sweet orange peel, Indian coriander and Hoegaarden yeast
Our export-style stout celebrates the rich history of brewing in Ireland. Dry roasted bitterness combines with a light caramel character to make for an exceptionally drinkable black ale.
Duke IV is a Hefe-Weissbier (or Hefeweizen) brewed in the old German tradition, with imported German wheat and pilsner malts, gentle hopping and fermented with a Bavarian yeast. It pours a cloudy golden pint with a thick, oversized white head. Aromas of fruits and spice, crisp wheat flavor, with a smooth, drinkable finish. Served in our traditional Weissbier glass.
Our organic farmhouse ale is brewed in small batches on a traditional farm brewery as it has historically been made for hundreds of years. This unfiltered bottle of seizoen, with its beeswax seal, is naturally refermented and carbonated with select yeast strains, producing complex fruity and spicy flavors balanced with hops and a soft malt character.
Ferment Dry Stout embodies the spirit of the extremely quaffable, midnight-black ales of Dublin. A pale mash and unique black sparge technique imparts a gentle acidity to the beer along with a clean, delicate roast character in this surprisingly refreshing dark ale.
Inspired by both East and West coast-style IPAs, Abe is a lush indigo blue beer chock full of berry and citrus hop flavors (citra, mosaic and nugget).
A big malt bill provides a rich counterpoint to all those Centennial hops.
Brewed with organic Pilsner and Munich malt, imported crystal malts, and Centennial hops.
This “extra special” variation on a classic English bitter highlights a perfect harmony of imported English malts and hops. True to the tradition of English pub beers, this classic style balances complex malt notes of toasted nuts, caramel, and honey with gentle hop bitterness and a crisp water profile that lifts these complex flavors right off your palate from one refreshing sip to the next.
Dark in color but approachable in taste, Buoy Oatmeal Stout will ease your fear of the dark. Chocolate, crystal, and roasted malts are the backbone of this malty brew and an addition of oats impart a silky smoothness to clear the palate. “Don’t be afraid of the dark!”
Made with German, American, and New Zealand hop varieties, in the ancient tradition of Belgian abbeys, pFriem Belgian Select is dynamic and unique. Huge tropical aromas entice exploration, and notes of lychee and clove lead to a warming finish. There’s nothing ancient about this Abbey-inspired beer.
A sip of pFriem Belgian-Style Blonde Ale begins with notes of pear and cloves before segueing into a clean maltiness and ending with just enough bitterness to make you yearn for that first sip again.
Collab brewed with Charlie Brown from the Caputo Group.
The opposite of a Kolsch(A Ale that is fermented at a lower temperature), a Steam beer, or a California Commons is a Lager that is fermented at a higher temperature.
Mexican style lager.
What makes this Kölsch stand out is the use of whole leaf hops in the Gigantic hop back, lending hop flavor without the bitterness usually associated with this style.
Local seltzer water infused with 30mg CBD and a refreshing natural fruit flavor.
Italian Pilsners came about when the idea was formed to take the traditional Czech style Pilsner and add a ton of hops to it. We collaborated with Birrificio Lambrate for a true Italian touch, and added Crystal Hops from Hop Head Farms in Michigan – to all stages of the batch. This lager is crisp and refreshing with a floral hoppiness aroma and finish.
American style extra pale ale brewed exclusively with Citra hops.
A robust Belgian Style Porter loaded with pureed coconut and Vietnamese cacao nibs. Belgian Pilsner and English specialty malts add intriguing layers of flavor, while the coconut and chocolate are complemented well by the dry quality of this sessionable quaff.
Our own lager, with classic czech pilsner ingredients and styling. Crisp, crushable with a nice hop bite.
Ripe and juicy, we use real fresh-pressed pineapple and passion fruit to craft this tropical hard seltzer.
This German-inspired spin on a pale ale was brewed with German malts (Pilsner and Munich), German yeast (Kölsch), and German hops (Mandarina Bavaria and Hallertau Blanc)—together creating a unique profile that balances rustic malt character with fruity notes of citrus, ripe pineapple, and dark fruit.
Deep, robust and richly rewarding, this is beer to linger over. Obsidian has distinct notes of espresso, chocolate, roasted malt and black barley, with just enough hop bite to cut the sweetness.
With 37 IBUs, Pineapple Kush IPA is an American IPA using Centennial, Idaho 7, and Mosaic hops. This blend comes in at 7.1% ABV and is brewed with 2-row, Crystal, and Dextrose grains.
A fairly strong, highly roasted dark stout.
We love beer. We love peanut butter. Nut Crusher Porter is here to bring the best of these two worlds together! All of the wonderful flavors of a nutty, chocolatey, caramel porter, complimented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup, and it’s here for you to enjoy.
This Northwest Red ale is malty and full bodied with a deep, rich red color. Proletariat Red reminds us that work is the curse of the drinking class!
A true dry Irish style stout.
Two Tone Saison is a blend of fresh beer with year old barrel aged saison, bringing together apricot with dank and fruity hops – crystal, cascade, and el dorado. Dry, bright and flavorful with hop oils and light acidity across the palate, the Two Tone modifies a historic style to modern tastes.
Foeder Aged Saison full of Stargazing funk!
Migration’s take on a classic saison.
Wild yeasts may be historically important to brewing, but they’re also very hard to tame. Fortunately, pFriem loves a challenge. Our Bretta is fully domesticated with amazing aromas like pineapple, peach, flavors of orange zest and fennel and a tangy finish that will have you surrendering to another one in no time.
Pono’s take on the classic saison. Rye whiskey barrel-aged.
Guava puree gives this light farmhouse ale hints of pear and strawberry in the aroma and flavor. Underlying the fruit is Gambrinus Pilsner, Weyermann Spelt and Rahr unmalted wheat, with noble Tettnangers for mild bitterness, Motueka and Huell Melon in the finish for aroma and flavor. Relatively low in alcohol, it finishes tart, spritzy and refreshing.
Grisette with boysenberries fermented with Kveik
Cider with peaches. Semi-sweet, smooth tasting, and mild fruit taste.
Apple Cider Blended with peach. orange, cranberry. Perfect balance of crisp and sweet with aromas of orange and peach blossoms.
Fall in the Pacific Northwest brings the harvest of one of our beer-loving state’s most prized crops – hops! We took advantage of this year’s bounty by stuffing fresh Centennial hops from nearby Norton Hop Farm into barrels of an aged, light-bodied, and tart farmhouse ale. The transformation brings fruity, citrusy and grassy flavors and aromas, awakening a whole new beer. It’s Farm(house) Fresh!
Oregon has a state flag, song, flower, and this my friends is our nomination for a state cider. A dark hue of purple fills the glass as we took zero short-cuts with this fine blend of Oregon Black Berries and Elderberries. The tartness of the blackberries is rounded out by the complex characteristics of the elderberries. Filled with tannins the cider leaves a delightful dry and rich finish that red wine lovers will especially enjoy. Cheers to Oregon berries.
I start with a secret blend of Washington-grown apples and add piloncillo, dark brown evaporated cane juice, purchased direct from Michoacan, Mexico. I ferment this dark base to all the way to dry using two exotic yeast strains: a beer yeast known for the round mouthfeel in Saisons and a rarely-used secret culture which produces aromas of pineapple, guava and peaches. This cider is brilliantly golden in color and deeply complex while remaining subtly familiar, with just the right amount of sweetness and acidity to be an everyday beverage.
Fantastic Voyage is Gigantic’s first mixed fermentation Brett Saison. We aged it in oak barrels for an extended time, then added additional yeast in the bottle for more bottle-conditioned complexity. The golden beer has a subtle funk and a bouquet of floral hops. It is intensely drinkable with refreshing tartness.
In celebration of Ecliptic Brewing’s fifth year of passage through this awesome star system we call home, they are teaming up with five esteemed breweries to brew five beers of cosmic significance. Space can feel a bit lonely, so here’s to making the journey with friends! Brewed with Russian River Owners and Brewmasters Vinnie and Natalie Cilurzo.
pFriem’s Foudre barrel aged Oud Bruin is a deep crimson beer featuring aromas of marionberry, apple butter and Cabernet, big notes of raspberry, fig, Sherry and leather with a tart, jammy finish that will make any beer lover tip their hat.
Live fermented with Lactobacillus Plantarum and finished off with a neutral ale strain, this refreshing fruited sour is lively; but balanced. Blended with apricots and other stone fruit, this delicious ale brings to life the deep flavors of this apricot and nectarines and bright, softer elements of lactic fermentation.
Tang-A-Rang is a loud and punchy sour ale that packs tang and tropical citrus of Passionfruit and Guava smoothed out with mellow botanicals of Hibuscus flower. This tart and refreshing sour is tropical heaven in a glass.
Collab with Loyal Legion, Idaho 7 wet hopped kettle sour.
The name is from the constellation, Carina, the keel of the ship Argo in the southern sky. Loaded with fresh peach flavor it is a sour ale perfect for anytime of year. The use of pale malt makes for a crisp character, while lactobacillus gives it a tart and refreshing finish.
A blend of young and old Flanders style reds conditioned with Oregon cherries. The Cardinal highlights careful blending of old sour beers matured 2-3 years in brandy barrels and gently sweet young beer bursting with cherry character.
Non Alcoholic Lemon Ginger Beer with CBD.
KYLA Hard Ginger Tangerine Kombucha has a refreshing ginger flavor with the sweet-tart tang of tangerine.
CBD beverage with passionfruit and turmeric.