2 Towns Seekout Hard Seltzer 12oz Can2 Towns Cider - Willamette Valley
Four different flavors:
Key Lime + Mint, Raspberry + Meyer Lemon, Cucumber + Juniper, and Pineapple + Passion Fruit.
Four different flavors:
Key Lime + Mint, Raspberry + Meyer Lemon, Cucumber + Juniper, and Pineapple + Passion Fruit.
What’s cooler than being cool? A denim trench coat is, if you can pull it off. Same goes for jumping back into the hazy game after a long hiatus (seriously it’s been six months since we brewed one). Well, we’re back and we brought all the cool hops with us, Strata, Citra and El Dorado.
An overpowered haze of pineapple, mango, stonefruit, watermelon, candy, juicy fruit, sticky pine, resinous pitch, earthy black tea, duff, must, heavy metal, punk rock and stomp box…in that order.
Like the stickiest, terpene-packed herb, A Nugg Hugg offers aromatic waves of sweetly dank bud, candied peaches, mango, and spruce. Its flavor blends subtle pineapple and peach with a not-so-subtle embrace of dank and fruity herbs, finishing with a lingering wave of resinous pine and surprisingly restrained bitterness.
Not all Juicy IPA’s need to be hazy. Pour in to a dense tropical rainforest dripping with the
sticky, delicious mango, kind herb, and ripe orange. The taste of the tropics continues in the
rounded body, leaving only a whisper of bitterness. Juicy? Clearly. 5.9% ABV, 25BU
All Australian hops give aussie huge pineapple and mango character over a pillowy malt base.
A big flavorful IPA with tropical and citrus hop notes, dry hopped and juicy, Heart and Science is brewed as tribute to the technical arts and heartfelt dedication that brewers, farmers, suppliers, and fans bring to the independent craft beer industry.
Love, beer, life.
Lime Zest. Stone Fruit. Bright Citrus. Honeydew Melon.
This hop experience ale features ample additions of sticky, resinous, lupulin packed hop buds grown in the Pacific Northwest. Enjoy a hop decrescendo that begins with an aromatic blast of tropical fruits, citrus and dank herbs, transitions into intense hop flavor and then ends with a subtle bitter finish. Gently propped up by pale malted barley and fermented with specially selected brewer’s yeast designed to balance this immense hop experience.
Once in a while you find that magical place. A creative confluence of scenic panoramas, bountiful lands, and independent spirit. A site on the edge of nowhere yet enticing to all, where cityscape ends and the open ocean begins. Whether you call it Shangri-La or Utopia or the City of Dreams, one thing is certain – this is the beer you will find there.
100% of the money paid for this keg has been donated to the Raphael House: For more than 40 years Raphael House of Portland has helped domestic violence survivors and their families find safety, hope, and independence. We believe that everyone deserves to live a life free from violence.
A newer addition to the beer lexicon, this IPA is brewed in the recently founded Vermont style. Cloudy/hazy with a mild, yet balancing bitterness. Big fruit aromas and flavors are the calling card of this beer. On the nose: peach and other stone fruits, papaya, light floral and big citrus. The draw brings fresh peach, passionfruit, papaya and big citrus. The elements that contribute to the haziness of this beer also add significantly to the full, soft mouthfeel.
A beer of beautiful contradictions, Belgian Strong Golden Ale is a beloved, whimsical beer style, but one that should not be taken lightly. Overwhelmingly lively and effervescent, perceived sweetness and fruitiness from a classic yeast strain is washed away by a bold, peppery hop presence leaving a bone-dry finish
and delicate, slightly grassy, mineral note. Ferment SheBrew Golden Ale is the brainchild of Brewer Rose Walterbach, inspired by her travels through the Belgian countryside. A grain bill comprised of Pilsner malts from Belgium and Germany, Styrian hops, and that iconic Belgian yeast strain establish a tie to the Antwerp province. A hefty dry-hop charge of Oregon-grown Crystal hops adds a distinct note of Pacific Northwest. Proost!
Like the bright star Vega, this IPA shines luminous with an always evolving variety of hops. Our brewers work to source the most experimental, delicious and aromatic hops possible. Batches of Vega rotate based upon these experiments.
Ferment Pale Ale is inspired by the brewing traditions of Burton-on-Trent at the turn of the 19th century. Heirloom malted barley and hop varieties come together with a specially sourced English ale yeast to produce a result that is crisp and refreshing, featuring a complex depth of character with notes of tea, marmalade, and a hint of rose.
Hazy IPA brewed with spelt and oats, dry hopped with experimental, ella and simcoe hops.
Dirty Pretty/Loyal Legion “Herb’s Cargo Schwarz” is the first release of our ongoing collaboration series with Loyal Legion. A different collaboration beer will be made by a different Loyal Legion employee each time. This first collab was brewed with Herb Apon, Loyal Legion’s beer manager. It’s a Schwarzbier, a black lager with just enough dark malts to get a onyx like color and subtle roastiness, but keep the crispness and brightness of a Pilsner.
DES-cahooties? DAY-shoots? DES-schwett-ays? We’ve heard it all over the 30 years we’ve been brewing craft beer. So…we’re making it easy this time around.
Simple in design, this beer is made to pair with DOING! There’s really no activity or non-activity that wouldn’t pair perfectly with this beer. Leave the beer creation obstacles and overthinking to us. Cheers!
Our own lager, with classic czech pilsner ingredients and styling. Crisp, crushable with a nice hop bite.
An unfiltered pale brewed with wheat for extra body to complement floral and grapefruit character from Centennial hops.
Ferment Dry Stout embodies the spirit of the extremely quaffable, midnight-black ales of Dublin. A pale mash and unique black sparge technique imparts a gentle acidity to the beer along with a clean, delicate roast character in this surprisingly refreshing dark ale.
It’s time to rethink your Wit! Belgian boldness is brimming in this big, yet light-bodied Wit. Citrusy freshness abounds with a clean peppery finish.
Big, malty, hoppy… all wrapped together form Buoy NW Red Ale. Blending 5 malt variates commingle to create a dark red color and balance the generous amounts of hops added. To satisfy the Northwesters cravings, our brewers add late kettle additions and dry hopping with Ultra & Sterling hops.
Baltic Porter is a very high alcohol, sweet, robust porter that is made with lager yeast and originated in the Baltic states. Baltic Porter reflects both the character of original British porters and the character of sweeter, highly alcoholic Russian Imperial Stouts.
The base style is a west coast IPA that is light, crisp, bitter and refreshing. But in an effort to showcase the synergy between hops and hemp we’ve infused this beer with both hemp juice and CBD oil. The bitter grassiness from the hemp juice augments the hop bitterness, while the citrusy terpenes in the CBD oil mirror the aromatics and hop flavors. 6 % 55 IBUs – 5 mg of CBD per 10oz glass!
A delightfully roasty brew, it’s flavor is almost as big as the Jovian planets themselves. This black saison was brewed with cold brew from Caffe Vita Coffee Roasting Co. with an addition of plums.
This is a lighter, lower alcohol version of our popular fall-seasonal, Bobtoberfest. Crisp and maltly, this beer is delicious and incredibly food friendly.
Our export-style stout celebrates the rich history of brewing in Ireland. Dry roasted bitterness combines with a light caramel character to make for an exceptionally drinkable black ale.
A drinkable English brown, both toffee and nut flavors, additionally offset by noble and spicy hops.
Matryoshka is a barrel-aged winter offering in the Sweet Virginia Series, stacking layers upon layers of elegant complexity. The brewers begin with From Astoria With Love, a hearty Russian Imperial Stout seasonal. They tuck that stout seasonal into bourbon barrels.
German Wheat, Pilsner and Munich malts provide the light breadiness, German hops give this beer a light spicy flavoring. The Bavarian Hefeweizen yeast strain provides the rest: banana ester with a light phenolic clove note.
A light refreshing ale that exhibits lager characteristics. Barley, corn, and oats mixed together with bitter gold hops to provide a drinkable summer delight.
John Lovegrove, distinguished beer enthusiast and kindly gentleman, made a birthday beer with Pono Brewing. The beer is an IPA called “Brimful of ASHA on the 45”, after the old Cornershop song from the 90’s. A.S.H.A stands for the hops used: Amarillo, Simcoe, Hull Melon and Azacca.
Traditional Texas lager layered with malt and toasty flavors.
Once an important style for English publicans, and thus an important part of English culture, Stock Ale, a style dating back to the late 18th century was responsible for much of the character of all of the ales consumed in England. Usually, a strong brew that was cellared in barrels for months or years where Brettanomyces was allowed to perform its slow-acting magic. Cellarmen would create blends of ales to serve to consist of recently brewed running ale and varying amounts of stock ale to add warmth and complexity.
A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate.
This classic American Porter is smooth and has the perfect balance of chocolate malt, with a slight touch of caramel.
A unique marriage of Oregon raspberries and cocoa cow. Desert milk stout beer.
NEIPA, Bucketloads of juicy Mosaic hops balance between Amarillo and grapefruit forward Simcoe.
Citrus wine made with blood orange and a hint of wasabi.
American-Style Pale Ale uses Centennial, Citra, Simcoe and Mosaic hops to give a fresh citrus aroma, with hints of grapefruit and pine.
We partnered with Division Wines in SE Portland on this wonderfully balanced full-flavored porter using Pinot Noir grape pressings.
A London porter comprised of six different malts from throughout Europe and South America enjoys a long maturation in new American Oak. The result is a bold, malt-forward ale expressing a balance of coffee, toffee, dried fruit, with classic oak notes of vanilla, leather, and tobacco.
Available just once or twice a year – Sticke is a special version of our award winning Altbier. Fuller, stronger, darker, its added heft is balanced by with an intense spicy bitterness, and its dry finish. 14° Plato; 6.4% ABV; 50 IBU
Hazy IPA with CBD and Tangerine Terpenes
Blending delicate malt character and zesty hops, Gloria! is our vision of the crisp, unfiltered pilsner. Brewed with floor-malted pilsner malts, Gloria! pours a hazy, straw-colored pint. European and Oregon-grown hops impart citrus and floral spice, while select lager yeast finishes clean and refreshing. This immensely drinkable lager is our brewers’ choice after a long day in the brewhouse. Gloria!
The historic stories of our building’s ghost are legendary around here. She has been quiet since we have taken over and we can only assume she has finally been put to rest by our efforts. A clean ale that nicely balances the malt and hops to deliver a traditional Irish style red. This one is dead on…
Dry Irish style stout.
Nitro 13! This beer is all about the number 13. There are 13 total ingredients used during the brewing process, including 5 different malts. Silky-smooth, rich & roasty.
This classic American Porter has the perfect balanced of dark chocolate from Whimsy Chocolates, caramel and toasted malt for full flavor with a medium-light body.
This Oatmeal Stout is named after Otis, the black lab of our working brewer and part owner. Rich robust flavor, silky oatmeal body, and cheek-warming strength fights off the cold winter months. Whether you’re with family, friends, or alone, Oatmeal Stout is perfect for warming the heart.
Nitro Hazy, smooth operator.
A unique twist to an Old English recipe, the Silenus is deep mahogany in color and fills the palette with a rich malt body coupled with cherry & cocoa undertones.
Refreshingly balanced & flavorful, our Amber Ale pairs wonderfully with a variety of foods while holding its own as a session beer. Brewed with five mails and three hop varieties.
KINGPIN is a full-flavored, red-colored ale that uses a rarely-grown Willamette Valley Hop varietal known as Liberty Hops from fourth generation hop farmer John Annen of Annen Bros. Farm in Silverton, Oregon. Jeff and his team of brewers also used rye and caramel malt leading to a unique flavor profile; triple-hopped for bitter aroma and a unique dry-hopped character.
A different take on a Berliner Weisse style beer. Brewed with equal parts wheat and barley, soured with a special blend of Lactobacillus sourced from a recently shuttered brewery, and “dry hopped” with lots of lemon peel and fresh lime zest. Think of this concoction and a healthy, tart Squirt soda.
Tart Wheat Ale brewed with Belgian malts, Noble hops and chamomile flower. Fermented with a blend of unique Saccharomyces yeast and conditioned with Lactobacillus. Juicy, bright and balanced
A traditional, extra special bitter with a bready malt character and mild bitterness, brewed especially for the Toffee Club.
Doppelbocks are extra strong, rich and weighty lagers characterized by an intense malty sweetness with a note of hop bitterness to balance the sweetness. Color can vary from full amber to dark brown and alcohol levels are potently high, typically 7% ABV or higher.
Farmhouse saison crafted with European malts and Noble hops, and then fermented entirely with a strain of Brettanomyces yeast known for its bright fruit character.
Honey malt sweetness with hints of clove, nutmeg and banana. This monster of a beer is a deceptively easy drinker, with a smooth, dry finish.
Unpasteurized sour ale dry hopped with Mandarina Bavaria. Hot Break is made with Pilsner and wheat malts, and rolled oats. Unique Lactobaccilus fermentation with Saccharomyces, then dry hopped.
The marriage of sage wine and dry cider results in a smooth, with bright aromatics and a citrus forward mouthfeel.
Linzertorte – Pastry Ale is made with fresh organic lemons and raspberries, delicate notes of cinnamon, clove and allspice inspired by the world’s first cake recipe, Linzertorte. 8.8 % ABV and 3 IBUs
Bull Run Cider’s Bramble Berry is made with a selection of summer ripening apples, infused with a blend of locally grown Marion, Black and Boysenberries. The result is a cider rich in color and full of berry flavor and aroma. This fusion of apple and berry flavors offers a taste of some of the finest fruit Oregon has to offer.
Citrusy and refreshing, Easy Squeezy is crafted with fresh-pressed Northwest apples, Meyer lemons and raspberries. Bringing the pink lemonade vibes, this cider goes down easy peasy!
Malts from England, Belgium, Germany, and Chile. Hops from England and the PNW. Doug Fir tips.
CBD infused pineapple sour.
Cosmic Collaboration with Brooklyn Brewery for Ecliptic’s 5 Year/5 Beers Series.
Ferment Bière De Garde Ale is brewed in a farmhouse style originating from the Nord-Pas-de-Calais region of France. The subtle nuances of this malt-forward beer come together to make something truly unique. Wild yeast from the slopes of Mt. Hood are married with spicy, herbal hops from Europe, producing un véritable terroir
that make this a true “beer for keeping.”
IPA No. 5 is brewed with roasted chestnuts, roasted lentils, and Belgian-style candi sugar. Crystal and Santiam hops are used during the boil and for dry-hopping. Crystal hops bring the classic Northwest IPA pine and citrus notes while Santiam adds hints of tropical and stone fruits.
The name is from the constellation, Carina, the keel of the ship Argo in the southern sky. Loaded with fresh peach flavor it is a sour ale perfect for anytime of year. The use of pale malt makes for a crisp character, while lactobacillus gives it a tart and refreshing finish.
A blend of three saisons all featuring pilsner, wheat, Vienna, and buckwheat malts, acidified with our house lactobacillus, steeped with additions of lemon, orange, and grapefruit peel in the whirlpool, with Oregon grown Meridian hops layered throughout. Aged in our foeder for 10 months with our house brettanomyces blend.
Dry-hopped with Azaac, El Dorao, and Meridian hops.
A rare beer with a history of over 1000 years. Originating in Goslar, Germany, this beer style marries a number of brewing traditions: Belgian, Bavarian and Berlin (the three Bs). It starts with a splash of fresh coriander in the beer (remind anyone of Belgium?), then is fermented with a Bavarian Weizenbier yeast strain, creating a lovely banana-fruity note, then finishes with a tart twang similar in nature to the sour beers produced in Berlin. Your Brewmaster brings this recipe from the two main breweries still creating this beer style in Germany! Goseanna!
Tart Wheat Ale w/ Strawberry, Pineapple and Lactose.
Brett Saison. Naturally carbonated and keg conditioned. Hopped with Saaz.
A collaboration beer with Loyal Legion and Migration. A kettle sour made with a whiskey sour in mind, with house made lemon syrup. Smooth, delicious, and a little tart, perfect with the whiskey of your choice.
Phobos is named after the Martian moon that circles the red planet. Eight malts were used to give this beer a rich red color and deep caramel flavor. Hopped to balance with citrusy Azacca hops, Phobos finishes creamy and smooth.
Non Alcoholic Lemon Ginger Beer with CBD.
KYLA Hard Ginger Tangerine Kombucha has a refreshing ginger flavor with the sweet-tart tang of tangerine.
Cranberry Blood Orange sparkling drink with CBD