Like the stickiest, terpene-packed herb, A Nugg Hugg offers aromatic waves of sweetly dank bud, candied peaches, mango, and spruce. Its flavor blends subtle pineapple and peach with a not-so-subtle embrace of dank and fruity herbs, finishing with a lingering wave of resinous pine and surprisingly restrained bitterness.
A dry California style IPA Tropical Fruity and Piney.
Fort George Brewing collaboration. Northwest DIPA that’s loaded with Sultana, Simcoe, Cascade, and Chinook hops, creating intense citrus with notes of pineapple, grapefruit, and pine.
A lager brewery’s answer to Brut IPA. CTZ, Czech saaz, Amarillo, Citra, and chinook. Plenty brutal.
West coast style IPA. New Version.
Tropical edition of the pFriem IPA for Holiday Alefest.
Lite IPA brewed with Comet, El Dorado and Sultana hops. Bridgetown Beerhouse & Tunnel Bottleshop anniversaries.
Aged in Ransom Old Tom Gin Barrels. This tasty, refreshing beer is a blend of bright citrus and fruity hops, juniper, spice, and oak.
Hazy West Coast IPA Dry Hopped
Piney and resinous with citrus and tropical aroma. Highlighting Crystal, Centennial, Amarillo and Simcoe hops.
Don’t ask… Just enjoy this West-Coast IPA: Idaho 7, Citra, Galaxy, Wakatu.
An unholy marriage of hops from Australia, Germany and the Pacific Northwest create a truly unique drinking experience. Imagine if a peach, a passionfruit and an orange creamsicle had a baby…their lovechild would be this beauty of a juice bomb. HOPS: Lotus, Citra, Galaxy, Mandarina Bavaria
Brewed with flaked corn reminiscent of your great great grandpappy’s favorite chuggin’ beer from the 1880s but with notes of ripe fruit, fresh spring flowers and a touch of citrus in a beer made for drinkin’!
This is Occidental’s homage to the delicious ale of Cologne, Germany. Crisp and dry, it is clean and lager-like, with a pleasant, slightly spicy hop profile supplied by German Perle. Very “sessionable.”
Heater Allen’s take of the renowned Bohemian-style pale lager. It’s a little more golden, rounder, and a little more malt driven than many other versions. The beer possesses strong hop character that is balanced by its rich, round, malty palate.
Export Helles Lager. Soft crackery malt backbone supported by a lightly spicy and floral hop aroma
Our hefeweizen is of the classic Bavarian variety. Made with 70% wheat, lightly hopped with German Hallertauer, it’s refreshing and slightly dry with the beguiling banana and clove notes that give away the provenance of the true weizen yeast we use. This is a German-style wheat beer the way it should be–no lemon needed to make up for inadequacy.
A light-bodied ale with a touch of caramel and roasted malt.
Light, biscuit malt, grapefruit, pineapple, balanced bitterness
This traditional Belgian beer uses a massive amount of wheat, and is brewed with coriander and orange peel. Finally, we dry “hipped” it with rose hips.
This smooth American Pale strikes a perfect balance of the sweet and subtle. The confluence of bright citrus flavor from Oregon-grown hops rides atop a current of Pale, Crystal and Munich malts. A Northwest dance of the sunny and the stormy that feels particularly at home here in Astoria. Beers Up!
Base amber beer for the Beermongers anniversary BA beer.
Sweet stout conditioned with locally grown black raspberries from Stahlbush Island Farms and matured on house roasted Fair Trade cocoa nibs. Developed by Gypsies & guaranteed to help you find love.
Working alongside our south Corvallis neighbors, Bespoken Coffee Roasters, we elevated our Nebula Stout with a 24-hour cold extraction on freshly roasted coffee to create our seasonal Cosmic Cold Brew series. This Maple Cream variation also layers on a double shot of creamy lactose and rich maple sugar.
A Polish style wheat, lightly hopped. Clean, refreshing, drinkable beer with the finest malted barley and choicest hops.
An immense, bold, black as night, american stout beauty; Cavatica is no dry Irish anything. Made in the tradition of terminator, except stronger, one sip and you will surely take notice of what you’re drinking. The name honors this brewer’s affinity with arachnia. Be forewarned, this beer will stain your clothes.
The fourth beer in the ongoing Ross Island and Loyal Legion collab. series: A Imperial Vienna Lager with Nutmeg, Cinnamon, and Brown Sugar, EXXXCCCELLENT!
Moxee Style Black Ale. Imperial CDA, Imperial Black IPA… Originally brewed in 2006, we refer to it as an “Irresponsible Use Of Hops” Over twelve pounds of the finest Northwest Hops are crammed into each barrel of this beer.
Book of Shadows captures the spirit of a dark forest, like the wood full of witches that every hero in every fantasy film from the eighties must pass through. A forest built on a foundation of cherrywood & beechwood smoked malts with
notes of maple and jaggery, an Indian can sugar that resembles maple syrup. Grab a glass, draw a magic circle around your barstool, and conjure up all the the things you cannot see in the light.
collaboration with new Icelandic based KEX Brewing. A classic Winter Warmer to sip away the cold, whether in Portland or Reykjavík, leaving you feeling wrapped up in a warm wool blanket after a couple pints.
2014 Super nebula was matured in Heaven Hill distilleries bourbon barrels layering characters of dark oak, vanilla, bourbon and coconut. Fresh roasted organic cocoa nibs from Ecuador and Nicaragua were added during conditioning lending notes of toffee, hazelnut, and rich Dutch cocoa.
The limited version of our Winter Coat has spent 12 months aging in Bull Run Distilling Temperance Trader Bourbon Barrels.
Brewed in collaboration with our good friends at Izakaya Meiji company, this black lager represents our interest in dark lagers and the diversity of the product globally. Brewed with German malts and yeast with flaked rice added. This dark lager is refreshing and familiar.
Local seltzer water infused with 30mg CBD and a refreshing natural fruit flavor.
pFriem Pilsner is as refreshing and flavorful as its European cousin–and with aromas of fresh flowers and honey, we’ve managed to fit the Pacific Northwest into each pour.
Robust porter brewed with cocoa nibs and conditioned on 50 pounds of farm grown filberts
SchwarzBier, a black lager that’s crisp and refreshing with a nice malt backbone.
Our own lager, with classic czech pilsner ingredients and styling. Crisp, crushable with a nice hop bite.
A dark Bock beer, robust in more than one way; just right for, what Germans call, the “Starkbierzeit” (strong beer time). Our Bock has a smooth maltiness reminiscent of rich chocolate and the dark crust of a rustic country bread. Layered on this are dark stone fruit flavors and the clean herbal spiciness of a mix of hops from the Hallertau in Bavaria and the Czech Republic.
Floral Noble hops, crisp, smooth and radiantly vivacious.
A fairly strong, highly roasted dark stout.
Ebony in color with a rich creamy head. An earthy flavor of oats and hops that gives way to a rich chocolate truffle finish.
True to its name. Cascade, Centennial, Crystal and Simcoe create a citrusy hop confluence that continuously embiggens with each drink. The embodiment of our brewing philosophy to “Never Give An Inch”.
Dublin-Style Stout A proper Nitro-stout to call our own…this brew is a quintessential Double Mountain interpretation of a classic style. Rich, creamy, roasty and beautifully bitter. Poured with a thick head, courtesy of nitrogen. 4.0% ABV, 50 BU.
Killarney is Boneyard’s rendition of the classic Irish-style Dry Stout. Brewed with dark roasted barley to give it coffee like roasted malt characteristics. Nitrogenated to create a cascading effect that results in a thick, tan dense head. Killarney is named after the town on the Southwest shorts of the Republic of Ireland.
Our Spring seasonal is a collaboration with a fellow Bend-born beverage company (say that three times fast). Our brewers used Riff Cold Brewed Coffee and created a light, malty lager. So, rise above the cold, dark shadows of convention to revel in the unexpected beauty of a dark lager full of rich, nutty aromas and a surprisingly smooth and light finish.
Deep, robust and richly rewarding, this is beer to linger over. Obsidian has distinct notes of espresso, chocolate, roasted malt and black barley, with just enough hop bite to cut the sweetness.
Our Marissimo is crafted with Marion blackberries and Pacific Northwest apples. Once the ripe apples have been ‘sweated’ at cool temperatures, they are pressed and fermented with local Marionberries, then aged with apple eau de vie. Matured in French oak barrels for one year, Marissimo emerges as a delightful twist on our more traditional Pommeau. Brimming with dark berry character enveloped in complex notes of oak spice, Marissimo can accompany an array of dark chocolates and other fine desserts and is best served slightly chilled.
Tart Wheat Ale brewed with Belgian malts, Noble hops and chamomile flower. Fermented with a blend of unique Saccharomyces yeast and conditioned with Lactobacillus. Juicy, bright and balanced
Three grain saison French yeast hopped with saaz
Ripe and juicy, we use real fresh-pressed pineapple and passion fruit to craft this tropical hard seltzer.
Scotch Barrel Aged Imperial Brown – a complex and dynamic, malty beer, aged in single malt Scotch barrels. It’s filled with aromas of toffee and nutmeg, bold flavors of creamy vanilla bean and cinnamon, and a round, warm finish. 10.5%, 45 IBU’s
A new version of our refreshing grisette inspired by our visits to some of Belgium’s most revered breweries and hot summer nights on the farm. Its generously bitter profile and orange hue pays homage to the classic Belgian pale ale, Orval, and its name means farming or agriculture in Dutch. Unfiltered, keg-conditioned, and unapologetically aggressive, this version is one of our favorites yet, hopped with citrusy Mandarina Bavaria and spicy Hallertau Hersbrucker and Sterling.
Grisette is a Belgian-style ale which was originally brewed in the Hainaut province to be the beer of the miners in the area, just as Saison was the beer of the farmers. It was lighter than Saison and frequently contained wheat as well as barley malt
Our Pommeau is made from locally grown bittersweet cider apples which are hand-harvested and ‘sweated’ at cool temperatures. After the apples have sweetened, the fresh-pressed juice is fermented and aged with apple eau de vie. Our Pommeau is then matured in French oak barrels for one year. The result is a tremendously complex apple Pommeau that blossoms with aromas of fresh-pressed cider, dried fruit, and wood. This bottle will improve with cellaring for up to 20 years.
Baltic Porters were largely forgotten in the West until the fall of the Iron Curtain and until now. Flavor has a big upfront but balanced sweetness with prominent chocolate flavors and hints of caramel. No roasty coffee-ness in this one. Just a smooth and silky finish with a touch of alcohol warmth.
Sticky Zwickel is a classic kettle sour beer that is pitched with lacto in the brew kettle and allowed to naturally sour for approximately 24 hours. Raspberries and Cranberries are then added to the tart base beer for a sweet complexity that creates a crisp, tart and refreshing beer reminiscent of a German Berliner Weiss.
The name is from the constellation, Carina, the keel of the ship Argo in the southern sky. Loaded with fresh peach flavor it is a sour ale perfect for anytime of year. The use of pale malt makes for a crisp character, while lactobacillus gives it a tart and refreshing finish.
Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium, including a multi-step turbid mash, inoculation with resident flora in our wild cellar’s coolship, and spontaneous fermentation and extended maturation in oak barrels. Mature barrels are then used in various blends throughout the year. 2018 Cassis was matured over two years in barrels, including a year on black currants.
The “IRA”, as it’s known around here, marries a ruby red color and rich body with the hop flavors of an IPA. Our unique ale yeast strain adds a delicious layer of complexity. One of the first beers we made, and an enduring favorite. Brewed with Gambrinus Organic Pilsner malt, imported crystal malt, Simcoe and Brewers’ Gold hops.
15mg CBD Elixir.