Named after the giant orange stars in the sky, this barleywine has a gratifying warming effect and drinks smooth. Three malts create a hearty malt profile with robust character. Copious amounts of Chinook and Nugget hops combine for a nice resin hop flavor. Orange Giant is perfect for aging in your cellar. aged 12 months in Bourbon Barrels.
Our winter barleywine featuring big, resinous hops and caramel malt aromas. Expect complex toffee and spicy flavors followed by a warming finish
Buckle your chin strap and enjoy the ride! This beer has broken free from the pack and cranked it up a notch. By offering IPA lovers more malt and hops, Brain Bucket IPA ascends to an imperial status. Using classic northwest hops, pine and citrus tones knock one’s senses to a new level. Expect your mind to be aroused, resulting in the thought of needing to wear a helmet while drinking this big bold delight.
Named after the giant orange stars in the sky, this barleywine has a gratifying warming effect and drinks smooth. Three malts create a hearty malt profile with robust character. Copious amounts of Chinook and Nugget hops combine for a nice resin hop flavor. Orange Giant is perfect for aging in your cellar. aged 12 months in Bourbon Barrels.
This hop experience ale features ample additions of sticky, resinous, lupulin packed hop buds grown in the Pacific Northwest. Enjoy a hop decrescendo that begins with an aromatic blast of tropical fruits, citrus and dank herbs, transitions into intense hop flavor and then ends with a subtle bitter finish. Gently propped up by pale malted barley and fermented with specially selected brewer’s yeast designed to balance this immense hop experience.
Fresh Pow is a winter IPA featuring resinous, citrusy, and tropical American and New Zealand hop varietals alongside a warm malt base designed to balance this wintry hop experience. Brewed in cooperation with Ashland artist Chris Herbst, Fresh Pow will be brewed often and released fresh throughout the winter.
A single hop all Amarillo.
Brewers are describing the flavor and aroma of Amarillo as a supercharged version of Cascade. Floral, tropical, and citrus (lemon, orange and grapefruit) characteristics. However, it has a distinctive Orange character to it that is very different from Cascade.
Citrusy, grapefruit, resinous, kinda dreamy.
Collaboration with Mike from The Commons Brewery. Single hop (Galaxy) Double IPA fermented on 200lbs of fresh peaches from Baird Family Orchards in The Commons open-top barrel fermenters. After primary fermentation it was moved on to 200 more pounds of peaches in stainless! Peachy, rustic, bright orange with restrained bitterness.
Originally designed as part of a project at Lewis & Clark College in a course taught by our brewmaster, Kids These Haze is a beery tribute to the soft and aromatic IPAs that have taken the beer world by storm.
We’re not kidding when we say that this beer was inspired by a new generation of brewers– the students in this class were tender, young at ages 22 and 23. How could they know how to put together the skeleton of a great beer? Good ques- tion– they may be young, but they’re also the first cohort of new brewers to have grown up with great craft beer, and they know what they like: juicy, tropical, and punchy hops. In this case, we’ve paired together a crowd pleaser like Mosaic with Amarillo that screams of orange sherbert and pineapple-drenched Eldorado hops.
Brewed in small batches and released in limited quantity just for three months of the year, this beer will be extremely fresh until it quickly disappears.
A dry California style IPA Tropical Fruity and Piney.
Double Dry-Hopped w/ Citra, Mosaic, Amarillo, and Falconer’s.
Dry and tropical with huge waves of flavor, this hazy IPA brings us back to our favorite beach in Bali. Tropical fruit notes hit the nose and palate, complimented by a soft mouthfeel and dry finish for a highly drinkable, juicy IPA.
Excellent straight up northwest IPA.
Dark chocolate, roast, light bodied
Light roast, light fruit, sourdough bread, pretzel, light caramel
A classic pale Czech lager, but don’t call it a PIlsner! there is only one “Plsen” beer in Czech, and this is not it. we’ve taken some cues from the idiosyncratic brewers of Bohemia, including the use of multiple decoctions, heirloom malts, and first wort hop additions to make a lager that harkens to the old world
Once in a while you find that magical place. A creative confluence of scenic panoramas, bountiful lands, and independent spirit. A site on the edge of nowhere yet enticing to all, where cityscape ends and the open ocean begins. Whether you call it Shangri-La or Utopia or the City of Dreams, one thing is certain – this is the beer you will find there.
A contemporary India Pale Ale brewed with feet firmly planted in the Northwest and a nod to New England. Mosaic and Columbus hops get lots of play here creating a beer that is tropical, fruity, dank, soft, and balanced.
A double IPA colab with Migration And Von Ebert.
A PNW styled IPA brewed in collaboration with Varietal Beer Company & Yakima Chief Hops. Golden in color, tropical flavors and aroma.
How do you end a year in which you’ve made 100 different beers? a hoppy behemoth that used over 7 pounds of hops per barrel of beer, got two separate dry hop additions, and clocks in at over 11% alcohol. you need to have a deeply masochistic streak to desire this much hoppiness in your beer. it is a bruising, tongue-scraping, agressive beer with more punch than anything we’ve ever made.
Golden Lager.
Blending delicate malt character and zesty hops, Gloria! is our vision of the crisp, unfiltered pilsner. Brewed with floor-malted pilsner malts, Gloria! pours a hazy, straw-colored pint. European and Oregon-grown hops impart citrus and floral spice, while select lager yeast finishes clean and refreshing. This immensely drinkable lager is our brewers’ choice after a long day in the brewhouse. Gloria!
Brewed with flaked corn reminiscent of your great great grandpappy’s favorite chuggin’ beer from the 1880s but with notes of ripe fruit, fresh spring flowers and a touch of citrus in a beer made for drinkin’!
Our own lager, with classic czech pilsner ingredients and styling. Crisp, crushable with a nice hop bite.
Ultra-Dry, Japanese-Style lager. Some proceeds go to ALS.
As Buoy Beer’s 1000th brew, this authentically styled North German Pils sums up why Buoy proudly crafts traditional lager beers. The very palest Heidelberg malt and “Noble” hops yields this seamless beauty, showing mid-palate notes of graham cracker/honey, and gliding to a dry, crisp, satisfying finish. “Ein Prosit” indeed!
Dirty Pretty/Loyal Legion “Herb’s Cargo Schwarz” is the first release of our ongoing collaboration series with Loyal Legion. A different collaboration beer will be made by a different Loyal Legion employee each time. This first collab was brewed with Herb Apon, Loyal Legion’s beer manager. It’s a Schwarzbier, a black lager with just enough dark malts to get a onyx like color and subtle roastiness, but keep the crispness and brightness of a Pilsner.
Fortunella is the contested scientific taxonomy of the delicious Kumquat fruit, and the beer before you is a tribute to it’s tart, juicy and beguiling flavors. Our brewers have crafted a Belgian-style Witbier with both oats and wheat. While many beers in this style are made with Orange peel, we’ve substituted in whole Kumquats instead and fermented the beer entirely on the fruit. The resultant beer is lightly tart, shows a huge aroma of fresh citrus, and has a dry and spicy finish.
Altbier (German: old beer) is a style of beer brewed in the historical region of Westphalia and around the city of Düsseldorf, Germany. Its name comes from it being top-fermented, an older method than the bottom fermentation of other lagered beers.
This beer is made in typical Bamberg style using beechwood smoked barley. Smoked malt makes up 20% of the grist adding a nice smokiness that is pleasant and lingering. The smoke flavor is complimented by the rich, malty character of Munich malt.
Four nuanced fermentations. Aged, sequestered, in select wine casks. Ergo a stoically brewed quad, with the spellbinding complexity of its medieval ancestors. Brewed w Beet Sugar, Belgian Candi Sugar, Date Sugar & Pomegranate Molasses.
Collaboration with Chuckanut Brewing. A forgotten style, this Kulmbacher Export was made up gleaning info from German recipes in the Franconian region from the late 1800’s. These Kulmbacher Exports were being brewed before the rise of Pilsner and other pale lagers in Germany. This lager is dark, malty and bitter with generous amounts of Munich and Carafa malts balance with a large helping of German noble Hallertau Tradition and Mittelfruh hops. This is not your typical subtle lager.
Light golden american lager.
We collab’d with the band Holy Grove to celebrate the release of their new album Holy Grove II. Solaris Rye Pale Ale is our interpretation of this forthcoming LP in liquid form. Listen at holygrove.bandcamp.com
Marris Otter, caramalt and light crystal malt lend a very mild body balanced with admiral and first gold hops.
A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate.
A refreshing Northwest Style wheat beer. Brewed with American White Wheat and 2-row barley. Won 4 medals at the North American Beer Awards.
A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate.
Affectionately referred to as “Super Jubel”, Jubel 2015 is an imperial take on our festive winter ale. Notes of toasted caramel, raisins, dates and figs are complemented by spicy and herbal hop aromas. Originally planned as a once-a-decade-ale; we just couldn’t wait another five years. (Released February 2015)
Pioneer ESB is a British-style pale ale brewed with Golden Promise and Sacchra 50 malts. Willamette hops provide floral and woody notes on the nose and finishes with a delicate but firm bitterness.
A sweet, roasty and creamy oatmeal imperial stout with fruit and spice. Made with 100 lbs. of local clover honey, this beer is a large-scale adaptation of the owner/brewer’s original homebrew recipe, which has been brewed and refined for well over 10 years. This oatmeal imperial stout has been enhanced with cranberry and cinnamon as a limited release for the 2018 Holiday Ale Festival.
100% spent 12 months in Rum Barrels. A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate.
A deep, dark Imperial Stout, The Abyss has almost immeasurable depth and complexity. Hints of molasses, licorice and other alluring flavors make it something not just to quaff, but contemplate.
This ode to the classic Oud Bruin reveals the unmatched complexity of flavor, including cherries and oak, with some slight acidity. Since it’s unlike anything else we brew, it is known as The Dissident.
The Pistol River Ale is like an old school IPA, without the bitterness. This Northwest pale ale is unfiltered and robustly dry hopped giving way to the intense hoppy aroma and flavor. The subtle bitterness and drinkability set this beer apart. Its resinous, citrusy, and fruity character come from CTZ, Bravo, Nugget and Centennial hops. Even with the hop forward flavor of this beer it is well balanced.
We always wanted to make a year-round German-style Pilsner. Both because it tastes great and it’s a favorite of ours. We import bagged German Pilsner malt and manually add 3,300 pounds to each batch because we believe that’s what it takes to make a great German pilsner. We source all Hallertau Hersbrucker hops, which we prize for their mix of floral and “Noble” notes. Then we wait. This beer is unfiltered, so we rely on natural lagering techniques (i.e. long times and cold temperatures)
Our 27th Anniversary Imperial Porter was brewed with Theo Chocolate’s cocoa nibs, pomegranate molasses and select spices, blended with apricot puree, and then aged in bourbon barrels. The result is a truly exquisite ale with bold chocolate character, inspired flavors of fruit, and just a pinch of spice. The perfect way for us to celebrate our golden birthday with you! (Released August 2015)
What is known as a tropical or carribean stout. Non typical yeast is used to bring out some fruit notes.
Bright kölsch with a golden hue, crisp flavor and dry finish.
Helles style lager.
While we don’t usually brew lagers, we love them. And when a visiting German brewer from our brewhouse manufacturer wanted to brew one on our system, we jumped at the chance! Classic and true German-style pilsner with all Weyermann malt and noble hops.
Our Brut IPA is brewed with unique techniques to produce a highly carbonated, ultra dry beer. This variation on Sparkle features the addition of Viognier grapes to the tank, complementing its hop notes of pineapple and passionfruit with white grape character and gentle acidity.
Raspberry juice blended with fermented lemon juice.
Belgian Dubbel.
The Grotto is an American Pale Ale made with rolled oats, which gives it a smooth drinkability. It has a juicy fruit character of lemon, orange and berry. Brewed with experimental hop varieties and given a generous amount of El Dorado and Cashmere in the dry hop. See you in the Grotto.
Pono’s take on the classic saison.
With a dark beer as our first and flagship brand, Black Butte defined Deschutes as a radical player. A slight hop bitterness up front enhances the distinctive chocolate and roasted finish. It’s prized for its creamy mouthfeel and intense complex flavors.
Conditioned and served on nitrogen. Full bodied and smooth finishing with roasted and chocolate notes.
This Northwest Red ale is malty and full bodied with a deep, rich red color. Proletariat Red reminds us that work is the curse of the drinking class!
Oyster stout on nitro.
Dublin-Style Stout A proper Nitro-stout to call our own…this brew is a quintessential Double Mountain interpretation of a classic style. Rich, creamy, roasty and beautifully bitter. Poured with a thick head, courtesy of nitrogen. 4.0% ABV, 50 BU.
KINGPIN is a full-flavored, red-colored ale that uses a rarely-grown Willamette Valley Hop varietal known as Liberty Hops from fourth generation hop farmer John Annen of Annen Bros. Farm in Silverton, Oregon. Jeff and his team of brewers also used rye and caramel malt leading to a unique flavor profile; triple-hopped for bitter aroma and a unique dry-hopped character.
Russian Imperial Stout brewed with house-made Dulce de Leche. “Great stout. The Best stout. More Flavor than any other stout. We make the best stouts, believe me.”
A new version of our refreshing grisette inspired by our visits to some of Belgium’s most revered breweries and hot summer nights on the farm. Its generously bitter profile and orange hue pays homage to the classic Belgian pale ale, Orval, and its name means farming or agriculture in Dutch. Unfiltered, keg-conditioned, and unapologetically aggressive, this version is one of our favorites yet, hopped with citrusy Mandarina Bavaria and spicy Hallertau Hersbrucker and Sterling.
Grisette is a Belgian-style ale which was originally brewed in the Hainaut province to be the beer of the miners in the area, just as Saison was the beer of the farmers. It was lighter than Saison and frequently contained wheat as well as barley malt
Lucious Abbey style ale light in color, with spicy phenols, fruity esters and a big, creamy head. Traditional brewing methods result in an authentic example that is deceivingly easy to drink.
Excellent saison made with apricot.
Imperial stout brewed with black strap molasses, licorice with cherry bark and whole vanilla beans, 100% aged in tequila barrels for 10 months.
French 75 is a cocktail made from gin, Champagne, lemon juice, and sugar, and is delicious, and so is this cocktail inspired sour.
Named for PommePomme the sheep, matriarch of our flock, this off-dry cider is refreshingly fruity (but not sweet!) with a subtle effervescence. Made with organic Jonagold, Winesap, Cripp’s Pink, wild Crabs and Fujis.
Tart Wheat Ale brewed with Belgian malts, Noble hops and chamomile flower. Fermented with a blend of unique Saccharomyces yeast and conditioned with Lactobacillus. Juicy, bright and balanced
Guava berry cider.
Classic gose style.
Rich and substantial, Serious Scrump is a dry scrumpy cider made using an ice juice process. An eclectic blend of apples are pressed, frozen, and slowly thawed, resulting in thick aromatic juice which is then fermented with traditional English cider yeast.
Deschutes Brewery and Hair of The Dog Brewing Company join forces to weave The Dissident and The Stoic and Fred and Adam into an artistic collage of cask-aging alchemy.
Barrel Aging: Rye Whiskey, Cognac, Sherry, Pinot Noir, Bourbon, new American Oak, and new Oregon Oak
The Grapes of Mash is an experimental hybrid that combines both beer and wine in one exciting beverage. Starting with a light malty base, the massive infusion of fruit sugars kicked fermentation into overdrive and added distinctly spicy, fruity flavors.
We got our hands on some Strata, one of the coolest new hops and thought it would kill as with some Citra for a fun hoppy beer. And then we made a Farmhouse…because Charlie and Dave from Flat Tail love Saison. And we miss hoppy saisons so this “Farmhouse IPA” was born. The farmhouse for the IPA drinker, or the IPA for the farmhouse drinker. People coming together, like we all should during this time of year.
IPA No. 5 is brewed with roasted chestnuts, roasted lentils, and Belgian-style candi sugar. Crystal and Santiam hops are used during the boil and for dry-hopping. Crystal hops bring the classic Northwest IPA pine and citrus notes while Santiam adds hints of tropical and stone fruits.
The name is from the constellation, Carina, the keel of the ship Argo in the southern sky. Loaded with fresh peach flavor it is a sour ale perfect for anytime of year. The use of pale malt makes for a crisp character, while lactobacillus gives it a tart and refreshing finish.
Fruited Sour Gose with raspberries, blackberries, and black raspberries
Refreshing apricot sour that’s easy to crush.
This experimental lager was primary fermented with our house lager yeast and then cold-conditioned with brettanomyces in wood casks for several months. The result is a dry, minerally, and faintly funky beer, offering wild character of grapefruit pith and vinous fruitiness alongside background malt notes of caramel and honey.
Red Don is a moderately sour beer with a beautiful red-amber hue. This very limited release sour was inspired by a trip to Belgium the owners took in the 1990’s, exemplified by fruit characteristics of plum, prune, raisin, raspberry and cherry and followed by some spicy notes. It was brewed as a collaboration with Loyal Legion and a small portion of the batch has been put into whiskey oak barrels for aging for a year and a half.
Berliner style with fruit sour.
Collaboration with Von Ebert Brewing. Farmhouse ale hopped with NZ Nelson Sauvin and fermented on Anne Amie Viogner from Twelve Oaks Estate. Aged in neutral oak barrels with a blend of Brettanomyces for 10 months. Moved to stainless and dry-hopped with additional NZ Nelson Sauvin.
THE VAPORIZER is a golden-hued Pale Ale that features a beautifully hoppy aroma and flavor. The malt is 100% Gambrinus Pilsner, our sweet and supple house malt from Gambrinus Malting in British Columbia. The hops are primarily of the Challenger variety, grown on a single farm in the Yakima Valley. We dry-hop THE VAPORIZER to pump up the hoppy goodness.
Non Alcoholic Lemon Ginger Beer with CBD.
KYLA Hard Ginger Tangerine Kombucha has a refreshing ginger flavor with the sweet-tart tang of tangerine.
Cranberry Blood Orange sparkling drink with CBD