Guava Mochi is a thick and juicy fruited IPA brewed with toasted rice and fermented with milk sugar, guava, and vanilla bean. This trocpial delight was massively dry hopped with El Dorado, Vic Secret, and Motueka hops.
The color of this West Coast IPA reflects the gaze of a coyote staring at you as the sun sets on the high desert of Oregon. Howling with aromas of juicy ripe fruit and the hope of rain, this beer is refreshing, with a bite of kind herb and citrus rind.
West Coast Baby!!!!!!!!!
Brewed for Saraveza’s Summer Strawberry Beer Festival. A juicy IPA with Strawberry and Equanot & Cashmere hops.
This hop experience ale features ample additions of sticky, resinous, lupulin packed hop buds grown in the Pacific Northwest. Enjoy a hop decrescendo that begins with an aromatic blast of tropical fruits, citrus and dank herbs, transitions into intense hop flavor and then ends with a subtle bitter finish. Gently propped up by pale malted barley and fermented with specially selected brewer’s yeast designed to balance this immense hop experience.
We continue to explore the furthest corners of the world of hazy IPAs with this rich beer. Thirst Trap combines the new vogue notes of Mosaic with the most grapefruit-laden lots of Simcoe and Chinook that we could find.
This beer smells and tastes like Christmas in the tropics– big notes of Ruby red grapefruit, citrus zest and pine needles are paired with aromas reminiscent of guava, Sauvignon Blanc grapes, pineapple, and mango.
Brewed in small batches and released in limited quantity just for three months of the year, this beer will be extremely fresh until it quickly disappears.
Fresh hop beers give us brewers a chance to really connect with the farmers and hopyards that we don’t normally get to experience. We brewed this IPA in a traditional sense, but at the end of the boil we put 150 lbs of fresh Simcoe hops, picked that morning in the Willamette Valley as well as fresh Warrior and Cascade hops picked from our own Mug Club member Tim “Sizzle” Sisney, into our mash/lauter tun and pump the hot brew in to steep out those unique fresh hop flavor and aromas. The resulting beer displays intense lemon and pine aromas and flavors with excellent drinkability.
Red IPA supporting local firefighters.
Once in a while you find that magical place. A creative confluence of scenic panoramas, bountiful lands, and independent spirit. A site on the edge of nowhere yet enticing to all, where cityscape ends and the open ocean begins. Whether you call it Shangri-La or Utopia or the City of Dreams, one thing is certain – this is the beer you will find there.
A IPA from Portland for Portland, Straight Outta Portland!
Clean malt body, resinous hop character from 100lbs of centennial hops from Crosby hop farm.
We love brewing with fresh hops, so in anticipation of the first Centennials coming off the bine, we got a head start and brewed this IPA so it would be ready to be “wet hopped” as soon as we got the call from Gayle at Goschie Farms. It’s pert near the first fresh hop beer you’ll enjoy this season while waiting for us to brew up a few more.
Fresh Hop Harmonica Solo Style: Hazy IPA Malt: 2 Row, Flaked Oats, Flaked Wheat, Maris Otter Fresh Hop(s): Strata
Fresh Hop(s) source (e.g. farm): Goschie Non-Fresh Hops: Amarillo, Mosaic, Strata, Citra
Brewed with locally foraged spruce tips and a blend of six different hop varietals—including CO2 extractions, lupulin powder, and traditional hops—this entry in The DAB Lab series offers a wonderfully unique flavor profile that melds vibrant flavors of coniferous resin and fruit loops from the spruce tips with a hop profile that layers on orange marmalade, jackfruit, fresh citrus, berries, pine, and a whisper of dank herbs.
A collaboration with Travel Oregon that captures the magic of Oregon like a whimsical fairy tale in a bottle. Explore a realm of unreal splendor, where tropical hops bloom amidst evergreen rainforests and light flavors of coconut come tumbling down clear alpine streams, descending into the dreamy depths of citrus zest.
3-Way IPA 2019 combines all of the fruit-forwardness of a hazy, but with that classic touch of bitterness you find in a West Coast IPA. The result is a bright, citrus fruit bomb that doesn’t finish too heavy or sweet. And it also doesn’t hold back on any of the hops. As an added layer to this year’s collaboration, the dominant dry hop will rotate throughout 3-Way IPA season. You’ll be able to see which hop is dominant by checking the bottom of your can. 3-Way IPA 2019 is a collaboration with Ruse Brewing and Cloudburst Brewing.
Cloudy, just like his judgement.
We chose Centennial hops to make a fruity melange that showcases some of the best hop flavors to be found. The malt takes a back seat to the hops on this one. Don’t let the low IBUs fool you – this beer has loads of hop character from two huge hop additions late in the kettle and in the brite tank.
Hey, it’s all good! This hazy IPA is loaded with pineapple and mango hop flavor from Azacca, Mosaic, and El Dorado hops. We brewed it with generous amounts of oats and wheats for a super cloudy look and fluffy mouthfeel.
Delicate, juicy and smooth IPA, made with our childhood friends from To Öl in Copenhagen. An interesting mix of Idaho 7 and Centennial hops.
This is a fruity and bright Hoppy Lager featuring Strata hops. This was a collaboration with 54°40′ Brewing Company and Crosby Hop Farm.
Brewed with flaked corn reminiscent of your great great grandpappy’s favorite chuggin’ beer from the 1880s but with notes of ripe fruit, fresh spring flowers and a touch of citrus in a beer made for drinkin’!
A smash hit at Occidental’s Oktoberfest, this year’s Festbier is a rich yet quaffable lager in the old tradition of Oktoberfest beers before light colors and flavors began to dominate the style. German noble hops provide a delicate hop character to pair with a firm malt profile featuring Munich and Vienna malts. Portland-area beer drinkers can enjoy these flavors during the transition from summer to fall while admiring the beer’s beautiful, deep mahogany color.
Marrying German malts and yeast with freshly picked hops honors the nuptials of Crown Prince Ludwig and Princess Therese. Their festivities sparked the advent of the Oktoberfest celebration in Munich. Auburn in color from the Munich malt, which provides a rich and distinctive aroma, Oktoberfresh starts malty but ends crisp and refreshing. Every year we select a hop from an Oregon hop farm partner for the fresh hop addition. 2018 featuring Hallertau hops from Goschie Farms. Prost!
Inspired by its luminous namesake, Quasar is our light pale ale brewed for summer. Simcoe and Mosaic hops give Quasar Pale Ale a huge, fresh, tropical hop aroma. Flavorful and easy drinking, Quasar is a stellar beer for enjoying out under the sun.
Our own lager, with classic czech pilsner ingredients and styling. Crisp, crushable with a nice hop bite.
India Pale Lager Collab with Brothers Cascadia.
It is considered polite in Belgium to stand for a toast. Stand now, and raise a glass to sweet aromas of orange and spice, light-creamy flavor and a refreshing finish. Here’s looking at you, Wit.
Lighter ABV but with more complex flavor and esters than most lagers.
American Style Pale Ale. Named after a ski run at Anthony Lakes. Medium bodied, brewed with Amarillo and Cascade Hops. 2006 GABF Bronze Medal. 4 Medals from North American Beer Awards, and Maxim Magazine named it as one of their top 25 beers in 2010. 5.7% ABV
Extra pale golden ale.
Ferment ESB English-Style Ale is almost paradoxically complex. Rich flavors and aromas are complimented by a clean, dry finish that makes it a perfect pair with a wide range of foods. Yes, you have permission to have another.
Our hefeweizen is of the classic Bavarian variety. Made with 70% wheat, lightly hopped with German Hallertauer, it’s refreshing and slightly dry with the beguiling banana and clove notes that give away the provenance of the true weizen yeast we use. This is a German-style wheat beer the way it should be–no lemon needed to make up for inadequacy.
Big, malty, hoppy… all wrapped together form Buoy NW Red Ale. Blending 5 malt variates commingle to create a dark red color and balance the generous amounts of hops added. To satisfy the Northwesters cravings, our brewers add late kettle additions and dry hopping with Ultra & Sterling hops.
A dry California style IPA Tropical Fruity and Piney.
An extra dry Pale Ale with nice tropical fruit hop aroma, a light dry body from the use of Goldrush Malt’s Pilsner Malt and just enough kettle hops to give balance.
We named this beer for Rick’s late brother Bob; the person who sparked his interest in brewing lager beers in general and Oktoberfest beers in particular. Bright amber color. Rich, malty, and smooth, with a just touch of clean hop bitterness. If you can’t make it to Munich this fall, this beer is the next best thing.
American-Style Amber Wheat Beer. 2013 GABF GOLD Medal & 4 GABF Silver Medals (2009 – 2012), 2010 World Beer Cup Gold Medal. Easy drinking malty wheat ale with an pleasant light toffee- caramel taste.
English Summer Ale – Floor malted English Marris Otter malt and exclusively English East Kent Goldings hops bring authenticity to this light and refreshing English Ale. 5.1% ABV
Malts from England, Belgium, Germany, and Chile. Hops from England and the PNW. Doug Fir tips.
When the temperatures plummet and the days grow shorter, its Snow Worries. You now have a Winter Warmer to finish a long day of slaying the slopes. This Winter Ale was aged in Cognac barrels for one year.
Also known as our Irish red, this beer gets it auburn color from caramel and chocolate malts. It’s lightly hopped with Oregon grown crystal hops.
This German-inspired strong lager is brewed with specialty European malts and fermented with German lager yeast. Its warming grist notes of caramel, dried fruit, and toasted grain are balanced with gentle kettle hop additions and a delicate yeast character.
A unique marriage of Oregon raspberries and cocoa cow. Desert milk stout beer.
A drinkable English brown, both toffee and nut flavors, additionally offset by noble and spicy hops.
Brewed with specialty English malt, this rustic barleywine was matured for 12 months in freshly-emptied French cognac barrels, imparting an entrancing complexity that features notes of plum, caramel, Red Flame raisins, marzipan, orange marmalade, and a whisper of barrel character.
This classic American Porter is smooth and has the perfect balance of chocolate malt, with a slight touch of caramel.
Hoppy Hefe.
Habanero Lime gets its kick from habanero peppers in the finishing tanks, and there is quite a bit of heat!
Made with 2-row, Vienna malt with white wheat and rolled oats; kilned Amarillo and Galaxy hops, and fresh-cut Centennial hops from Goschie Farms. Learn more about Goschie Farms.
Summer is here and we’ve got the perfect drink to keep U cool, in all sense of the word. This refreshing Shandy is a blend of our crisp American wheat ale and locally made all natural lemon soda, creating a delightful, Ultra drinkable hot weather treat. Know what else is cool? This tasty beverage is infused with 5 mg per pint of CBD! So drink a shandy, and help keep Portland cool.
Blood Queen is a bewitching cranberry yuzu sour ale. And just like the previous four beers in the series, this one too checks in at a hellish 6.66% ABV. Gigantic’s Taproom will have available in bottles and on draft.
The Isarweizen is the only regular ale we make at Heater Allen. The recipe came to us via Lisa Allen’s college roommate, Sarah Forga, who spent time brewing in Munich. This is a very traditional Bavarian Hefeweizen with notes of banana in the nose and a flavor of cloves and other spices. This is our summer seasonal and is typically available May through August.
Heater Allen’s take of the renowned Bohemian-style pale lager. It’s a little more golden, rounder, and a little more malt driven than many other versions. The beer possesses strong hop character that is balanced by its rich, round, malty palate.
Hoppy Lager brewed in collaboration with Room 122.
Delicious Japanese Rice Lager collaborated on by Dirty Pretty and Loyal Legions GM Adam Keefe
Flagship IPA. Light body with a mild maltiness, big juicy hop aroma, lots of hoppy flavor balanced by a moderate bitterness. Big citrus and pine. Centennial Fresh Hop.
Raspberry cider.
This is Occidental’s homage to the delicious ale of Cologne, Germany. Crisp and dry, it is clean and lager-like, with a pleasant, slightly spicy hop profile supplied by German Perle. Very “sessionable.”
Ripe and juicy, we use real fresh-pressed pineapple and passion fruit to craft this tropical hard seltzer.
We love beer. We love peanut butter. Nut Crusher Porter is here to bring the best of these two worlds together! All of the wonderful flavors of a nutty, chocolatey, caramel porter, complimented by the addition of creamy peanut butter flavor. It’s a true liquid peanut butter cup, and it’s here for you to enjoy.
True to its name. Cascade, Centennial, Crystal and Simcoe create a citrusy hop confluence that continuously embiggens with each drink. The embodiment of our brewing philosophy to “Never Give An Inch”.
With 37 IBUs, Pineapple Kush IPA is an American IPA using Centennial, Idaho 7, and Mosaic hops. This blend comes in at 7.1% ABV and is brewed with 2-row, Crystal, and Dextrose grains.
Crushable cream ale on Nitro.
Dublin-Style Stout A proper Nitro-stout to call our own…this brew is a quintessential Double Mountain interpretation of a classic style. Rich, creamy, roasty and beautifully bitter. Poured with a thick head, courtesy of nitrogen. 4.0% ABV, 50 BU.
Dry Irish style stout.
Deep, robust and richly rewarding, this is beer to linger over. Obsidian has distinct notes of espresso, chocolate, roasted malt and black barley, with just enough hop bite to cut the sweetness.
KINGPIN is a full-flavored, red-colored ale that uses a rarely-grown Willamette Valley Hop varietal known as Liberty Hops from fourth generation hop farmer John Annen of Annen Bros. Farm in Silverton, Oregon. Jeff and his team of brewers also used rye and caramel malt leading to a unique flavor profile; triple-hopped for bitter aroma and a unique dry-hopped character.
Light on the hops, big on the flavor this blond ale is made with flaked oats which lend to the beer’s smooth creaminess. Rounded out with 2 different hops, the Clem’s is one laid back, easy drinking beer.
It’s so great that you like coffee. I just love that about you. Speaking of which, you’re holding an oatmeal coffee stout positively redolent with coffee aroma and flavor. It’s not acrid. It’s not astringent. It doesn’t taste like that brown puddle at the bottom of the office carafe at 4pm. It kind of tastes like chocolate covered espresso beans, only drier and more like beer. It’s the full-blown coffee beer experience in a sessionable-ish package.
Blackberry Oak & Instinct. Gin Barrel-Aged Saison re-fermented on 50 lbs of local Oregon Blackberries.
Inspired by one of the tastiest Trappist beers we sampled in Belgium, this Belgian-style pale blonde ale was brewed with Trappist yeast, which produces a complex array of esters that are complemented by bright, Oregon-grown hop notes. Finishes with a balancing bitter snap.
Block 15 and De Garde’s Amusement series is a rotating seasonal project that blends friendship, technique, and beer from both breweries. Summer Amusement features a young table saison from Block 15 blended with one year old spontaneously fermented and oak aged wild ale from De Garde, producing a crisp blend that is bright and zippy when enjoyed fresh and will gain beautiful complexity when cellared.
Cream Stout with coffee and vanilla beans
This barrel-aged barleywine has rich aromas of caramel, date, and vanilla that give way to amouth full of ripe fruit, molasses and treacle. Full of ripe fruit, molasses, and treacle.
Our meditation onBrewed with an array of imported Belgian grains, Illuminated is a complex sipper, balancing refined malt notes with a classic Belgian yeast profile. In traditional Belgian fashion, our tripel leads out with rich, sweet flavors, but finishes surprisingly crisp and light on the palate.
Belgian style farmhouse ale.
We blended our Hazy Pale Ale Aperture with Alter Ego’s Strawberry Margarita inspired Hard Cider, the result is a deliciously juicy little snakebite.
A foundation of bright citrus in this cider is layered with a smooth whiskey depth and spicy rye spirit. A fine, craft cider that showcases American oak, Northwest rye whiskey, and Washington organic apples. Woody astringency balances the acidity, and then finishes with lovely toasted oak and vanilla notes.
Huckleberry cider.
Juicy & Bright, Camp Clementine is an easy drinking summer cider packed with California clementines and yellow Maracuyá passion fruit. Sit back, relax and uncap some fond camp memories, or better yet, get out there and make some new ones!
a stellar saison in the classic farmhouse style.
I start with a secret blend of Washington-grown apples and add piloncillo, dark brown evaporated cane juice, purchased direct from Michoacan, Mexico. I ferment this dark base to all the way to dry using two exotic yeast strains: a beer yeast known for the round mouthfeel in Saisons and a rarely-used secret culture which produces aromas of pineapple, guava and peaches. This cider is brilliantly golden in color and deeply complex while remaining subtly familiar, with just the right amount of sweetness and acidity to be an everyday beverage.
Local seltzer water infused with 30mg CBD and a refreshing natural watermelon flavor.
Easy drinking single malt and single hop(SMASH) Belgian table bier, Pilsen malt and Sterling hops.
Ferment Bière De Garde Ale is brewed in a farmhouse style originating from the Nord-Pas-de-Calais region of France. The subtle nuances of this malt-forward beer come together to make something truly unique. Wild yeast from the slopes of Mt. Hood are married with spicy, herbal hops from Europe, producing un véritable terroir
that make this a true “beer for keeping.”
IPA No. 5 is brewed with roasted chestnuts, roasted lentils, and Belgian-style candi sugar. Crystal and Santiam hops are used during the boil and for dry-hopping. Crystal hops bring the classic Northwest IPA pine and citrus notes while Santiam adds hints of tropical and stone fruits.
Live fermented with Lactobacillus Plantarum and finished off with a neutral ale strain, this refreshing fruited sour is lively; but balanced. Blended with 100% pomegranate juice, this delicious ale brings to life the delicate flavors of this old-world fruit and highlights the subtle, softer elements of lactic fermentation.
2015 GABF Gold. GOSE (“GOES-UH”) IS A TRADITIONAL GERMAN SOUR ALE. ONCE ALMOST EXTINCT, THIS BEER IS BREWED WITH LACTOBACILLUS, SALT AND CORIANDER TO MAKE A REFRESHINGLY CRISP BREW WITH LEMON NOTES AND A VIBRANT SALINITY.
This sour but fruity beer has a lot of passion fruit , mango and yuzu. Soured with Icelandic Skyr.
Fresh Hop Centennial sour brewed in collaboration with Crosby Hop Farm.
The name is from the constellation, Carina, the keel of the ship Argo in the southern sky. Loaded with fresh peach flavor it is a sour ale perfect for anytime of year. The use of pale malt makes for a crisp character, while lactobacillus gives it a tart and refreshing finish.
Small batch blend of 2017 mixed culture saison aged in Ransom Old Tom gin barrels with 110lbs of peaches per cask and 2018 saison aging in stainless with 1,500lbs of peaches and house brett culture.
Inspired by vibrantly tangy and fruity sour jelly beans, this whimsical sour ale was brewed with organic vegan sour jelly beans, peach, mango, and pomegranate juices, and El Dorado hops.
A refreshing English style ale with light malt flavors from Simpsons Maris Otter, wheat, and a touch of Bairds Cara. Interesting apricot aroma from fermentation. Light golden color with an orange tint.
Non Alcoholic Lemon Ginger Beer with CBD.
KYLA Hard Ginger Tangerine Kombucha has a refreshing ginger flavor with the sweet-tart tang of tangerine.
CBD beverage with passionfruit and turmeric.