Boss Rambler Tropics Trip HazyTap#2 Boss Rambler Beer Club - Central Oregon
Hazy IPA ft. Citra & El Dorado.
Hazy IPA ft. Citra & El Dorado.
A collaboration with Anchorage Brewing’s Gabe. Juicy, soft and fluffy.
Mosaic, Azacca, & Nelson hops
From first wort hopping to dry hopping, this ale is all about the hops. We use Mt. Hood, Cluster, Columbus, and Chinook to create our hop bomb. Wonderful cirtrusy hop aroma, bitterly balanced and dangerously flavorful.
West coast style IPA. New Version.
A sneakily drinkable double IPA with a fantastic tropical aroma and flavor. Notes of pineapple, guava and orange.
In an ever hazier world, West Coast IPAs have nearly gone the way of the landline and fax machine. Fanzine IPA comes into focus as a crisp, clear, West Coast style collaborative presentation from Fort George Brewery and Grains of Wrath Brewery. Fanzines are deeply rooted in the DIY ethos of the fiercely independent. Small run, self-published, xeroxed and stapled testaments to the object of a true fan’s reverence. The Fanzine IPA can features the art of independent folk legend Michael Hurley, who himself is the subject of a Fanzine. A piney bitterness backs up the heavy hop additions, with grapefruit and other citrus notes. Mild sweetness from the malt bill lingers with a taste of orange juice.
In brewing 5lb Hammer, Level Beer used a ton of hops to give this beer a juicy, tropical, fruity flavor and aroma of a Hazy IPA
Lite IPA brewed with Comet, El Dorado and Sultana hops. Bridgetown Beerhouse & Tunnel Bottleshop anniversaries.
NEIPA, Bucketloads of juicy Mosaic hops balance between Amarillo and grapefruit forward Simcoe.
Strada hopped and dry-hopped, excellent hoppy finish.
Aged in Ransom Old Tom Gin Barrels. This tasty, refreshing beer is a blend of bright citrus and fruity hops, juniper, spice, and oak.
Hazy West Coast IPA Dry Hopped
Travel through the clouds with us to a place so fruity, you’ll wonder how we got there with hops alone. Sit Back, relax and enjoy where the mosaic and experimental 527 hops take you.
Anniversary triple IPA
Piney and resinous with citrus and tropical aroma. Highlighting Crystal, Centennial, Amarillo and Simcoe hops.
Don’t ask… Just enjoy this West-Coast IPA: Idaho 7, Citra, Galaxy, Wakatu.
This evolving series is an exploration of hop-perception, pushing the limits of your lupulin receptors. Each batch is limited and brewed exclusively for the Pacific Northwest.
Long story short, we love hops. So we got a bunch and put them in this here Hazy India Pale Ale. Simcoe, Galaxy, and Citra if you were wondering. And we could go on and on about the delightful aromas of…
Malts: Weyermann Pils, Vienna, Wheat & Oats
Hops: Simcoe, Galaxy, Citra
Yeast: Imperial Juice
Brewed with flaked corn reminiscent of your great great grandpappy’s favorite chuggin’ beer from the 1880s but with notes of ripe fruit, fresh spring flowers and a touch of citrus in a beer made for drinkin’!
This beer is an unfiltered German style lager, also known as “zwickel bier”. It is smooth, crisp and refreshing which is a product of the longer, cooler fermentation. Don’t be misled by its light yellow color, this lager has much more flavor than your typical American style lager. This beer features German Hallertau hops, which give its distinct flavor and hints of citrus or lemon. The carbonation leaves the perfect tingle on your tongue.
This is Occidental’s homage to the delicious ale of Cologne, Germany. Crisp and dry, it is clean and lager-like, with a pleasant, slightly spicy hop profile supplied by German Perle. Very “sessionable.”
Heater Allen’s take of the renowned Bohemian-style pale lager. It’s a little more golden, rounder, and a little more malt driven than many other versions. The beer possesses strong hop character that is balanced by its rich, round, malty palate.
Export Helles Lager. Soft crackery malt backbone supported by a lightly spicy and floral hop aroma
Our hefeweizen is of the classic Bavarian variety. Made with 70% wheat, lightly hopped with German Hallertauer, it’s refreshing and slightly dry with the beguiling banana and clove notes that give away the provenance of the true weizen yeast we use. This is a German-style wheat beer the way it should be–no lemon needed to make up for inadequacy.
A light-bodied ale with a touch of caramel and roasted malt.
Light, biscuit malt, grapefruit, pineapple, balanced bitterness
This traditional Belgian beer uses a massive amount of wheat, and is brewed with coriander and orange peel. Finally, we dry “hipped” it with rose hips.
Big, malty, hoppy… all wrapped together form Buoy NW Red Ale. Blending 5 malt variates commingle to create a dark red color and balance the generous amounts of hops added. To satisfy the Northwesters cravings, our brewers add late kettle additions and dry hopping with Ultra & Sterling hops.
Squatter’s Rights is our interpretation of the classic Pale Ales of England. Delicate notes of honey and biscuit dance over a floral and citrusy hop character with a soft, yet lingering bitterness.
This smooth American Pale strikes a perfect balance of the sweet and subtle. The confluence of bright citrus flavor from Oregon-grown hops rides atop a current of Pale, Crystal and Munich malts. A Northwest dance of the sunny and the stormy that feels particularly at home here in Astoria. Beers Up!
Base amber beer for the Beermongers anniversary BA beer.
Whiskey barrel aged Belgian Imperial stout
Sweet stout conditioned with locally grown black raspberries from Stahlbush Island Farms and matured on house roasted Fair Trade cocoa nibs. Developed by Gypsies & guaranteed to help you find love.
Working alongside our south Corvallis neighbors, Bespoken Coffee Roasters, we elevated our Nebula Stout with a 24-hour cold extraction on freshly roasted coffee to create our seasonal Cosmic Cold Brew series. This Maple Cream variation also layers on a double shot of creamy lactose and rich maple sugar.
A Polish style wheat, lightly hopped. Clean, refreshing, drinkable beer with the finest malted barley and choicest hops.
An immense, bold, black as night, american stout beauty; Cavatica is no dry Irish anything. Made in the tradition of terminator, except stronger, one sip and you will surely take notice of what you’re drinking. The name honors this brewer’s affinity with arachnia. Be forewarned, this beer will stain your clothes.
The fourth beer in the ongoing Ross Island and Loyal Legion collab. series: A Imperial Vienna Lager with Nutmeg, Cinnamon, and Brown Sugar, EXXXCCCELLENT!
Moxee Style Black Ale. Imperial CDA, Imperial Black IPA… Originally brewed in 2006, we refer to it as an “Irresponsible Use Of Hops” Over twelve pounds of the finest Northwest Hops are crammed into each barrel of this beer.
Book of Shadows captures the spirit of a dark forest, like the wood full of witches that every hero in every fantasy film from the eighties must pass through. A forest built on a foundation of cherrywood & beechwood smoked malts with
notes of maple and jaggery, an Indian can sugar that resembles maple syrup. Grab a glass, draw a magic circle around your barstool, and conjure up all the the things you cannot see in the light.
collaboration with new Icelandic based KEX Brewing. A classic Winter Warmer to sip away the cold, whether in Portland or Reykjavík, leaving you feeling wrapped up in a warm wool blanket after a couple pints.
This variant of The Oligarch 2019 is comprised of 7 of the most dessert-like casks to come from this entire series. We tookinspiration from our brewmaster’s favorite childhood breakfast cereal for this one, loading up the cocas and vanilla. To be big and strong, have lots of fun, drink Coco Breakfast everyone!
2014 Super nebula was matured in Heaven Hill distilleries bourbon barrels layering characters of dark oak, vanilla, bourbon and coconut. Fresh roasted organic cocoa nibs from Ecuador and Nicaragua were added during conditioning lending notes of toffee, hazelnut, and rich Dutch cocoa.
The limited version of our Winter Coat has spent 12 months aging in Bull Run Distilling Temperance Trader Bourbon Barrels.
This Imperial IPA was built around Cashmere, Rakau, and Simcoe hops. Flavors and aromas of Pineapple, tropical fruit, melon, and citrus aroma are showcased in this beer.
Brewed in collaboration with our good friends at Izakaya Meiji company, this black lager represents our interest in dark lagers and the diversity of the product globally. Brewed with German malts and yeast with flaked rice added. This dark lager is refreshing and familiar.
Local seltzer water infused with 30mg CBD and a refreshing natural fruit flavor.
Robust porter brewed with cocoa nibs and conditioned on 50 pounds of farm grown filberts
This NE style IPA is packed full of luscious hoppy goodness, paired with a mouthwateringly juicy character. With over 4 POUNDS of hops per barrel, it delivers an incredibly complex and aromatic brew. Pillowfist is unfiltered, unprocessed, and unapologetic offering waves of tropical flavors followed by a gentle hop bitterness.
SchwarzBier, a black lager that’s crisp and refreshing with a nice malt backbone.
Our own lager, with classic czech pilsner ingredients and styling. Crisp, crushable with a nice hop bite.
A dark Bock beer, robust in more than one way; just right for, what Germans call, the “Starkbierzeit” (strong beer time). Our Bock has a smooth maltiness reminiscent of rich chocolate and the dark crust of a rustic country bread. Layered on this are dark stone fruit flavors and the clean herbal spiciness of a mix of hops from the Hallertau in Bavaria and the Czech Republic.
Floral Noble hops, crisp, smooth and radiantly vivacious.
Oregon has a state flag, song, flower, and this my friends is our nomination for a state cider. A dark hue of purple fills the glass as we took zero short-cuts with this fine blend of Oregon Black Berries and Elderberries. The tartness of the blackberries is rounded out by the complex characteristics of the elderberries. Filled with tannins the cider leaves a delightful dry and rich finish that red wine lovers will especially enjoy. Cheers to Oregon berries.
A fairly strong, highly roasted dark stout.
Ebony in color with a rich creamy head. An earthy flavor of oats and hops that gives way to a rich chocolate truffle finish.
True to its name. Cascade, Centennial, Crystal and Simcoe create a citrusy hop confluence that continuously embiggens with each drink. The embodiment of our brewing philosophy to “Never Give An Inch”.
Dublin-Style Stout A proper Nitro-stout to call our own…this brew is a quintessential Double Mountain interpretation of a classic style. Rich, creamy, roasty and beautifully bitter. Poured with a thick head, courtesy of nitrogen. 4.0% ABV, 50 BU.
Killarney is Boneyard’s rendition of the classic Irish-style Dry Stout. Brewed with dark roasted barley to give it coffee like roasted malt characteristics. Nitrogenated to create a cascading effect that results in a thick, tan dense head. Killarney is named after the town on the Southwest shorts of the Republic of Ireland.
Our Spring seasonal is a collaboration with a fellow Bend-born beverage company (say that three times fast). Our brewers used Riff Cold Brewed Coffee and created a light, malty lager. So, rise above the cold, dark shadows of convention to revel in the unexpected beauty of a dark lager full of rich, nutty aromas and a surprisingly smooth and light finish.
Robust Coffee Stout made of coffee from Upper Left Roasters
Deep, robust and richly rewarding, this is beer to linger over. Obsidian has distinct notes of espresso, chocolate, roasted malt and black barley, with just enough hop bite to cut the sweetness.
Our Marissimo is crafted with Marion blackberries and Pacific Northwest apples. Once the ripe apples have been ‘sweated’ at cool temperatures, they are pressed and fermented with local Marionberries, then aged with apple eau de vie. Matured in French oak barrels for one year, Marissimo emerges as a delightful twist on our more traditional Pommeau. Brimming with dark berry character enveloped in complex notes of oak spice, Marissimo can accompany an array of dark chocolates and other fine desserts and is best served slightly chilled.
Tart Wheat Ale brewed with Belgian malts, Noble hops and chamomile flower. Fermented with a blend of unique Saccharomyces yeast and conditioned with Lactobacillus. Juicy, bright and balanced
Three grain saison French yeast hopped with saaz
Ripe and juicy, we use real fresh-pressed pineapple and passion fruit to craft this tropical hard seltzer.
Scotch Barrel Aged Imperial Brown – a complex and dynamic, malty beer, aged in single malt Scotch barrels. It’s filled with aromas of toffee and nutmeg, bold flavors of creamy vanilla bean and cinnamon, and a round, warm finish. 10.5%, 45 IBU’s
A new version of our refreshing grisette inspired by our visits to some of Belgium’s most revered breweries and hot summer nights on the farm. Its generously bitter profile and orange hue pays homage to the classic Belgian pale ale, Orval, and its name means farming or agriculture in Dutch. Unfiltered, keg-conditioned, and unapologetically aggressive, this version is one of our favorites yet, hopped with citrusy Mandarina Bavaria and spicy Hallertau Hersbrucker and Sterling.
Grisette is a Belgian-style ale which was originally brewed in the Hainaut province to be the beer of the miners in the area, just as Saison was the beer of the farmers. It was lighter than Saison and frequently contained wheat as well as barley malt
Our Pommeau is made from locally grown bittersweet cider apples which are hand-harvested and ‘sweated’ at cool temperatures. After the apples have sweetened, the fresh-pressed juice is fermented and aged with apple eau de vie. Our Pommeau is then matured in French oak barrels for one year. The result is a tremendously complex apple Pommeau that blossoms with aromas of fresh-pressed cider, dried fruit, and wood. This bottle will improve with cellaring for up to 20 years.
Baltic Porters were largely forgotten in the West until the fall of the Iron Curtain and until now. Flavor has a big upfront but balanced sweetness with prominent chocolate flavors and hints of caramel. No roasty coffee-ness in this one. Just a smooth and silky finish with a touch of alcohol warmth.
A Spontaneous Wild Ale Aged in Oak Barrels With Montmorency & Morello Cherries
Working with local orchardists, we harvested Starkrimson and Comice Pears and ripened in house before pressing into the lovely velveteen Perry. Delicate Gewürztraminer wine, juicy pear, and tropical lemon aromas.
Mandarin orange: I set about working with this orange, ever fickle and not one upon which many fermentative discoveries have been published. Eventually I determined that a combination of juice and zest, with a hint of chamomile flower, create a flavor so unusual that it had to be shared. I hope you enjoy this cider as much as I do.
In a world dominated by IPAs, the Belgian-Style Dubbel showcases the often overlooked characteristics that come from yeast and malts. Expect distinct phenols and esters from the yeast, dark fruit flavors & aromas, and some sweetness from the dark candi sugar. Dubbel means double. And while two is almost always better than one, sometimes A Dab Will Dubbel.
Grisette with boysenberries fermented with Kveik
a stellar saison in the classic farmhouse style.
Easy drinking and refreshing hard agua fresca made from dried hibiscus blossoms and cane sugar, then combined with the tart citrus notes from lime juice.
Fruity aroma and loads aroma and loads of ripe apple flavor in a crisp, fresh cider
Sticky Zwickel is a classic kettle sour beer that is pitched with lacto in the brew kettle and allowed to naturally sour for approximately 24 hours. Raspberries and Cranberries are then added to the tart base beer for a sweet complexity that creates a crisp, tart and refreshing beer reminiscent of a German Berliner Weiss.
A twist of tangerine plays with the balanced tartness of this sunset-hued sour ale.
The name is from the constellation, Carina, the keel of the ship Argo in the southern sky. Loaded with fresh peach flavor it is a sour ale perfect for anytime of year. The use of pale malt makes for a crisp character, while lactobacillus gives it a tart and refreshing finish.
Turbulent Consequence is brewed using classic lambic methods from the Senne River Valley in Belgium, including a multi-step turbid mash, inoculation with resident flora in our wild cellar’s coolship, and spontaneous fermentation and extended maturation in oak barrels. Mature barrels are then used in various blends throughout the year. 2018 Cassis was matured over two years in barrels, including a year on black currants.
The “IRA”, as it’s known around here, marries a ruby red color and rich body with the hop flavors of an IPA. Our unique ale yeast strain adds a delicious layer of complexity. One of the first beers we made, and an enduring favorite. Brewed with Gambrinus Organic Pilsner malt, imported crystal malt, Simcoe and Brewers’ Gold hops.
Non Alcoholic Lemon Ginger Beer with CBD.
CBD beverage with passionfruit and turmeric.
15mg CBD Elixir.